IE892867L - Process and machine for treating small fresh crustaceans - Google Patents

Process and machine for treating small fresh crustaceans

Info

Publication number
IE892867L
IE892867L IE286789A IE286789A IE892867L IE 892867 L IE892867 L IE 892867L IE 286789 A IE286789 A IE 286789A IE 286789 A IE286789 A IE 286789A IE 892867 L IE892867 L IE 892867L
Authority
IE
Ireland
Prior art keywords
machine
treating small
small fresh
crustaceans
fresh crustaceans
Prior art date
Application number
IE286789A
Original Assignee
Mark Antony Doyle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mark Antony Doyle filed Critical Mark Antony Doyle
Publication of IE892867L publication Critical patent/IE892867L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IE286789A 1988-09-08 1989-09-07 Process and machine for treating small fresh crustaceans IE892867L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8811893A FR2635949B1 (en) 1988-09-08 1988-09-08 PROCESS AND MACHINE FOR PROCESSING FRESH SMALL CRUSTACEANS

Publications (1)

Publication Number Publication Date
IE892867L true IE892867L (en) 1990-03-08

Family

ID=9369924

Family Applications (1)

Application Number Title Priority Date Filing Date
IE286789A IE892867L (en) 1988-09-08 1989-09-07 Process and machine for treating small fresh crustaceans

Country Status (3)

Country Link
FR (1) FR2635949B1 (en)
GB (1) GB2222509B (en)
IE (1) IE892867L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2112798B1 (en) * 1996-07-09 1998-12-01 Gonzalez Gonzalo Hellin NEW FOOD ADDITIVE APPLICABLE AS AN INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS
SE9700728L (en) * 1997-02-28 1998-08-29 Henrik Arnberg Food preservation procedure
NO315922B1 (en) * 2001-07-13 2003-11-17 Norsk Hydro As Method and unit for processing fish and / or fish by-product and product according to said method

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE448201A (en) *
US1561503A (en) * 1924-02-26 1925-11-17 James J Barry Brining machine
GB546207A (en) * 1940-12-31 1942-07-02 Paul Stockhamer Improvements in and relating to the desalting of fish
DE831489C (en) * 1945-01-19 1952-02-14 Hermetikkindustriens Lab Method of treating marine animal products when they are preserved
US2542382A (en) * 1945-11-15 1951-02-20 Edward Renneburg & Sons Compan Apparatus for brining fish
US3468674A (en) * 1966-07-27 1969-09-23 Ezra Levin Method of processing fresh meat and fish
GB1219020A (en) * 1968-01-11 1971-01-13 Calgon Corp Seafood process and apparatus
DE1946637A1 (en) * 1969-09-15 1971-03-25 Hans Walter Salting foodstuffs
ES414753A1 (en) * 1973-05-14 1976-05-01 Gutix Sa Procedure for the production of useful compositions in the conservation of crustaceans avoiding the call melanosis. (Machine-translation by Google Translate, not legally binding)
FR2286606A1 (en) * 1974-10-04 1976-04-30 Gutix Sa Additive for preserving crustaceans without melanosis - contg. magnesium carbonate, citric or tartaric acid and metabisulphite
PT68614A (en) * 1977-10-05 1978-11-01 American Original Corp Method for improving the odor flavor and color of canned clam products
US4279934A (en) * 1977-10-05 1981-07-21 The American Original Corporation Method for improving the odor, flavor and color of canned ocean clam products
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method

Also Published As

Publication number Publication date
GB2222509A (en) 1990-03-14
GB2222509B (en) 1992-09-02
FR2635949B1 (en) 1991-08-09
GB8920127D0 (en) 1989-10-18
FR2635949A1 (en) 1990-03-09

Similar Documents

Publication Publication Date Title
EP0252479A3 (en) Method for surface treatment and treating material therefor
GB8829830D0 (en) Method for treating water
US4836222B1 (en) Process for treating tobacco
HU910442D0 (en) Process and apparatus for tumbling
YU189189A (en) Process and device for hide extending
AU1691488A (en) Fresh fish package and method for processing fresh fish
US4996780C1 (en) Method and apparatus for drying brine shrimp cysts
EP0368233A3 (en) Method for perching leather and machine for carrying out such method
GB2222509B (en) Process and machine for treating small fresh crustaceans
YU25789A (en) Process for hide treating
GB2225570B (en) Continuous treatment process
ZA893695B (en) Animal hair treatment process
GB2140664B (en) Fodder treatment machine
GB2221376B (en) Apparatus and process for processing newly-laid eggs
AR244937A1 (en) Prepared insecticidal mixtures and process for insecticidal treatment
AU563449B2 (en) Process for treating anestrus in ewes or beef cattle
GB2243602B (en) Treatment process
GB2241958B (en) Treatment process
GB8817349D0 (en) Process for treating wood
GB8724423D0 (en) Process for treating material
IE893108L (en) Treating fresh meat
ZA905046B (en) Process for treating biomass
YU125589A (en) Process for obtaining substance for treating intestinalic infections
HU895810D0 (en) Charge and process for water treatment
HU906477D0 (en) Treating process