GB2222509B - Process and machine for treating small fresh crustaceans - Google Patents

Process and machine for treating small fresh crustaceans

Info

Publication number
GB2222509B
GB2222509B GB8920127A GB8920127A GB2222509B GB 2222509 B GB2222509 B GB 2222509B GB 8920127 A GB8920127 A GB 8920127A GB 8920127 A GB8920127 A GB 8920127A GB 2222509 B GB2222509 B GB 2222509B
Authority
GB
United Kingdom
Prior art keywords
machine
treating small
small fresh
crustaceans
fresh crustaceans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB8920127A
Other versions
GB8920127D0 (en
GB2222509A (en
Inventor
Patrick Chantreau
Jean-Luc Vallet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut Francais de Recherche pour lExploitation de la Mer (IFREMER)
Original Assignee
Institut Francais de Recherche pour lExploitation de la Mer (IFREMER)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut Francais de Recherche pour lExploitation de la Mer (IFREMER) filed Critical Institut Francais de Recherche pour lExploitation de la Mer (IFREMER)
Publication of GB8920127D0 publication Critical patent/GB8920127D0/en
Publication of GB2222509A publication Critical patent/GB2222509A/en
Application granted granted Critical
Publication of GB2222509B publication Critical patent/GB2222509B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB8920127A 1988-09-08 1989-09-06 Process and machine for treating small fresh crustaceans Expired - Lifetime GB2222509B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8811893A FR2635949B1 (en) 1988-09-08 1988-09-08 PROCESS AND MACHINE FOR PROCESSING FRESH SMALL CRUSTACEANS

Publications (3)

Publication Number Publication Date
GB8920127D0 GB8920127D0 (en) 1989-10-18
GB2222509A GB2222509A (en) 1990-03-14
GB2222509B true GB2222509B (en) 1992-09-02

Family

ID=9369924

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8920127A Expired - Lifetime GB2222509B (en) 1988-09-08 1989-09-06 Process and machine for treating small fresh crustaceans

Country Status (3)

Country Link
FR (1) FR2635949B1 (en)
GB (1) GB2222509B (en)
IE (1) IE892867L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2112798B1 (en) * 1996-07-09 1998-12-01 Gonzalez Gonzalo Hellin NEW FOOD ADDITIVE APPLICABLE AS AN INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS
SE9700728L (en) * 1997-02-28 1998-08-29 Henrik Arnberg Food preservation procedure
NO315922B1 (en) * 2001-07-13 2003-11-17 Norsk Hydro As Method and unit for processing fish and / or fish by-product and product according to said method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB546207A (en) * 1940-12-31 1942-07-02 Paul Stockhamer Improvements in and relating to the desalting of fish
GB1219020A (en) * 1968-01-11 1971-01-13 Calgon Corp Seafood process and apparatus
GB1449649A (en) * 1973-05-14 1976-09-15 Gutix Sa Presveration of crustacea

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE448201A (en) *
US1561503A (en) * 1924-02-26 1925-11-17 James J Barry Brining machine
DE831489C (en) * 1945-01-19 1952-02-14 Hermetikkindustriens Lab Method of treating marine animal products when they are preserved
US2542382A (en) * 1945-11-15 1951-02-20 Edward Renneburg & Sons Compan Apparatus for brining fish
US3468674A (en) * 1966-07-27 1969-09-23 Ezra Levin Method of processing fresh meat and fish
DE1946637A1 (en) * 1969-09-15 1971-03-25 Hans Walter Salting foodstuffs
FR2286606A1 (en) * 1974-10-04 1976-04-30 Gutix Sa Additive for preserving crustaceans without melanosis - contg. magnesium carbonate, citric or tartaric acid and metabisulphite
US4279934A (en) * 1977-10-05 1981-07-21 The American Original Corporation Method for improving the odor, flavor and color of canned ocean clam products
GB2005129A (en) * 1977-10-05 1979-04-19 American Original Corp Canned clam product
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB546207A (en) * 1940-12-31 1942-07-02 Paul Stockhamer Improvements in and relating to the desalting of fish
GB1219020A (en) * 1968-01-11 1971-01-13 Calgon Corp Seafood process and apparatus
GB1449649A (en) * 1973-05-14 1976-09-15 Gutix Sa Presveration of crustacea

Also Published As

Publication number Publication date
GB8920127D0 (en) 1989-10-18
GB2222509A (en) 1990-03-14
FR2635949A1 (en) 1990-03-09
IE892867L (en) 1990-03-08
FR2635949B1 (en) 1991-08-09

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940906