FR2286606A1 - Additif de conservation des crustaces, permettant d'eviter la melanose, et le procede de preparation de cet additif - Google Patents

Additif de conservation des crustaces, permettant d'eviter la melanose, et le procede de preparation de cet additif

Info

Publication number
FR2286606A1
FR2286606A1 FR7433579A FR7433579A FR2286606A1 FR 2286606 A1 FR2286606 A1 FR 2286606A1 FR 7433579 A FR7433579 A FR 7433579A FR 7433579 A FR7433579 A FR 7433579A FR 2286606 A1 FR2286606 A1 FR 2286606A1
Authority
FR
France
Prior art keywords
additive
metabisulphite
melanosis
tartaric acid
bags
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7433579A
Other languages
English (en)
Other versions
FR2286606B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gutix SA
Original Assignee
Gutix SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gutix SA filed Critical Gutix SA
Priority to FR7433579A priority Critical patent/FR2286606A1/fr
Publication of FR2286606A1 publication Critical patent/FR2286606A1/fr
Application granted granted Critical
Publication of FR2286606B1 publication Critical patent/FR2286606B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7433579A 1974-10-04 1974-10-04 Additif de conservation des crustaces, permettant d'eviter la melanose, et le procede de preparation de cet additif Granted FR2286606A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7433579A FR2286606A1 (fr) 1974-10-04 1974-10-04 Additif de conservation des crustaces, permettant d'eviter la melanose, et le procede de preparation de cet additif

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7433579A FR2286606A1 (fr) 1974-10-04 1974-10-04 Additif de conservation des crustaces, permettant d'eviter la melanose, et le procede de preparation de cet additif

Publications (2)

Publication Number Publication Date
FR2286606A1 true FR2286606A1 (fr) 1976-04-30
FR2286606B1 FR2286606B1 (fr) 1979-02-16

Family

ID=9143782

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7433579A Granted FR2286606A1 (fr) 1974-10-04 1974-10-04 Additif de conservation des crustaces, permettant d'eviter la melanose, et le procede de preparation de cet additif

Country Status (1)

Country Link
FR (1) FR2286606A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635949A1 (fr) * 1988-09-08 1990-03-09 Inst Fs Rech Expl Mer Procede et machine pour traiter des petits crustaces frais
FR2696077A1 (fr) * 1992-09-25 1994-04-01 France Sud Cce Ext Prod Gongel Procédé de prévention du développement de la mélanose chez les crustacés.
EP0743013A2 (fr) * 1995-05-17 1996-11-20 Helix Park Farm Limited Procédé de traitement de crevettes

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635949A1 (fr) * 1988-09-08 1990-03-09 Inst Fs Rech Expl Mer Procede et machine pour traiter des petits crustaces frais
FR2696077A1 (fr) * 1992-09-25 1994-04-01 France Sud Cce Ext Prod Gongel Procédé de prévention du développement de la mélanose chez les crustacés.
EP0743013A2 (fr) * 1995-05-17 1996-11-20 Helix Park Farm Limited Procédé de traitement de crevettes
EP0743013A3 (fr) * 1995-05-17 1998-03-18 Helix Park Farm Limited Procédé de traitement de crevettes

Also Published As

Publication number Publication date
FR2286606B1 (fr) 1979-02-16

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Legal Events

Date Code Title Description
ST Notification of lapse