MXPA01011072A - Procedimiento de produccion de fermentos alimenticios. - Google Patents

Procedimiento de produccion de fermentos alimenticios.

Info

Publication number
MXPA01011072A
MXPA01011072A MXPA01011072A MXPA01011072A MXPA01011072A MX PA01011072 A MXPA01011072 A MX PA01011072A MX PA01011072 A MXPA01011072 A MX PA01011072A MX PA01011072 A MXPA01011072 A MX PA01011072A MX PA01011072 A MXPA01011072 A MX PA01011072A
Authority
MX
Mexico
Prior art keywords
maltodextrins
production process
fermentation
oligosaccharides
mixture
Prior art date
Application number
MXPA01011072A
Other languages
English (en)
Inventor
Wils Daniel
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MXPA01011072A publication Critical patent/MXPA01011072A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

La invencion se refiere a un procedimiento para la produccion de fermentos alimenticios que comprende na fermentacion de bacterias lacticas en un medio de cultivo que comprende al menos un sacarido activador de fermentacion elegido del grupo consitituido por las maltodextrinas, maltodextrinas ramificadas, almidones solubles, oligosacaridos solos o en mezcla.
MXPA01011072A 2000-10-30 2001-10-30 Procedimiento de produccion de fermentos alimenticios. MXPA01011072A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0013956A FR2815972A1 (fr) 2000-10-30 2000-10-30 Procede de production de ferments alimentaires

Publications (1)

Publication Number Publication Date
MXPA01011072A true MXPA01011072A (es) 2004-08-12

Family

ID=8855918

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA01011072A MXPA01011072A (es) 2000-10-30 2001-10-30 Procedimiento de produccion de fermentos alimenticios.

Country Status (12)

Country Link
US (1) US20020108505A1 (es)
EP (1) EP1201748A3 (es)
JP (1) JP2002191358A (es)
KR (1) KR20020033566A (es)
AU (1) AU8365801A (es)
CA (1) CA2359433A1 (es)
CZ (1) CZ20013815A3 (es)
FR (1) FR2815972A1 (es)
HU (1) HUP0104563A2 (es)
MX (1) MXPA01011072A (es)
NO (1) NO20015285L (es)
PL (1) PL350442A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2859217B1 (fr) * 2003-09-03 2005-11-11 Rhodia Chimie Sa Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit mettant en oeuvre ledit activateur
KR101035608B1 (ko) * 2008-05-23 2011-05-19 고려대학교 산학협력단 올리고당과 비피더스속 균주를 이용한 기능성 김치의 제조방법
EP2729559B1 (en) * 2011-07-06 2018-08-22 DuPont Nutrition Biosciences ApS Method for reducing the viscosity of a microorganism-containing suspension or concentrate
CN105338819A (zh) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法
BR112022007564A2 (pt) * 2019-11-11 2022-07-05 Yakult Honsha Kk Método para produção de leite fermentado contendo oligossacarídeos

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3523148A1 (de) * 1985-06-28 1987-01-08 Franc Dr Tihole Naehrboden fuer laktobakterien
JP2885554B2 (ja) * 1991-10-17 1999-04-26 森永乳業株式会社 食肉製品用発酵促進剤と発酵食肉の製造方法
DE19819475A1 (de) * 1998-04-30 1999-11-04 Basf Ag Trockene Mikroorganismen-Kulturen und Verfahren zu deren Herstellung

Also Published As

Publication number Publication date
NO20015285L (no) 2002-05-02
HUP0104563A2 (hu) 2002-05-29
CA2359433A1 (fr) 2002-04-30
KR20020033566A (ko) 2002-05-07
NO20015285D0 (no) 2001-10-29
CZ20013815A3 (cs) 2002-06-12
PL350442A1 (en) 2002-05-06
FR2815972A1 (fr) 2002-05-03
EP1201748A3 (fr) 2002-12-04
JP2002191358A (ja) 2002-07-09
HU0104563D0 (en) 2002-01-28
AU8365801A (en) 2002-05-02
US20020108505A1 (en) 2002-08-15
EP1201748A2 (fr) 2002-05-02

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