HUP0104563A2 - Eljárás élelmiszer-fermentáló anyagok előállítására - Google Patents

Eljárás élelmiszer-fermentáló anyagok előállítására

Info

Publication number
HUP0104563A2
HUP0104563A2 HU0104563A HUP0104563A HUP0104563A2 HU P0104563 A2 HUP0104563 A2 HU P0104563A2 HU 0104563 A HU0104563 A HU 0104563A HU P0104563 A HUP0104563 A HU P0104563A HU P0104563 A2 HUP0104563 A2 HU P0104563A2
Authority
HU
Hungary
Prior art keywords
fermentation
food
maltodextrins
subject
oligosaccharides
Prior art date
Application number
HU0104563A
Other languages
English (en)
Inventor
Bernard Boursier
Sophie Defretin
Elsa Ostermann
Bernard Pora
Daniel Wils
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of HU0104563D0 publication Critical patent/HU0104563D0/hu
Publication of HUP0104563A2 publication Critical patent/HUP0104563A2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

A találmány tárgya eljárás élelmiszer-fermentáló anyagokelőállítására, amely eljárás abban áll, hogy tejsavbaktériumokatlegalább egy fermentáció-aktivátor szacharidot tartalmazó tápközegbentenyésztenek, fermentáció-aktivátorként maltodextrineket, elágazóláncú maltodextrineket, oldható keményítőket, oligoszacharidokat vagyezek elegyeit alkalmazzák. A találmány tárgyát képezi továbbá egy azélelmiszer fermentáló szerek tartósítására szolgáló eljárás, amelyabban áll, hogy legalább egy fermentáció-aktivátor szacharidotalkalmaznak, amely a maltodextrinek, elágazó láncú maltodextrinek,oldható keményítők, oligoszacharidok és ezek elegyei körébe tartozó. Atalálmány tárgyát képezi még a fenti fermentáló anyagokkal történőélelmiszer-fermentálási eljárás, valamint az annak eredményekéntkapott élelmiszer-készítmény is. Ó
HU0104563A 2000-10-30 2001-10-29 Eljárás élelmiszer-fermentáló anyagok előállítására HUP0104563A2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0013956A FR2815972A1 (fr) 2000-10-30 2000-10-30 Procede de production de ferments alimentaires

Publications (2)

Publication Number Publication Date
HU0104563D0 HU0104563D0 (en) 2002-01-28
HUP0104563A2 true HUP0104563A2 (hu) 2002-05-29

Family

ID=8855918

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0104563A HUP0104563A2 (hu) 2000-10-30 2001-10-29 Eljárás élelmiszer-fermentáló anyagok előállítására

Country Status (12)

Country Link
US (1) US20020108505A1 (hu)
EP (1) EP1201748A3 (hu)
JP (1) JP2002191358A (hu)
KR (1) KR20020033566A (hu)
AU (1) AU8365801A (hu)
CA (1) CA2359433A1 (hu)
CZ (1) CZ20013815A3 (hu)
FR (1) FR2815972A1 (hu)
HU (1) HUP0104563A2 (hu)
MX (1) MXPA01011072A (hu)
NO (1) NO20015285L (hu)
PL (1) PL350442A1 (hu)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2859217B1 (fr) * 2003-09-03 2005-11-11 Rhodia Chimie Sa Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit mettant en oeuvre ledit activateur
KR101035608B1 (ko) * 2008-05-23 2011-05-19 고려대학교 산학협력단 올리고당과 비피더스속 균주를 이용한 기능성 김치의 제조방법
WO2013004815A1 (en) * 2011-07-06 2013-01-10 Dupont Nutrition Biosciences Aps Method for reducing the viscosity of a microorganism-containing suspension or concentrate
EP3013150A4 (en) 2013-06-27 2017-03-08 Starbucks Corporation D/b/a Starbucks Coffee Company Biopreservation methods for beverages and other foods
CN114727614A (zh) * 2019-11-11 2022-07-08 株式会社益力多本社 包含寡糖的发酵乳的制造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3523148A1 (de) * 1985-06-28 1987-01-08 Franc Dr Tihole Naehrboden fuer laktobakterien
JP2885554B2 (ja) * 1991-10-17 1999-04-26 森永乳業株式会社 食肉製品用発酵促進剤と発酵食肉の製造方法
DE19819475A1 (de) * 1998-04-30 1999-11-04 Basf Ag Trockene Mikroorganismen-Kulturen und Verfahren zu deren Herstellung

Also Published As

Publication number Publication date
CZ20013815A3 (cs) 2002-06-12
EP1201748A3 (fr) 2002-12-04
JP2002191358A (ja) 2002-07-09
NO20015285D0 (no) 2001-10-29
US20020108505A1 (en) 2002-08-15
AU8365801A (en) 2002-05-02
MXPA01011072A (es) 2004-08-12
EP1201748A2 (fr) 2002-05-02
HU0104563D0 (en) 2002-01-28
KR20020033566A (ko) 2002-05-07
FR2815972A1 (fr) 2002-05-03
NO20015285L (no) 2002-05-02
CA2359433A1 (fr) 2002-04-30
PL350442A1 (en) 2002-05-06

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