AR019275A1 - Producto compuesto de reposteria que comprende un pastel delgado cocido y un helado, y el proceso para manufacturarlo - Google Patents

Producto compuesto de reposteria que comprende un pastel delgado cocido y un helado, y el proceso para manufacturarlo

Info

Publication number
AR019275A1
AR019275A1 ARP990102167A ARP990102167A AR019275A1 AR 019275 A1 AR019275 A1 AR 019275A1 AR P990102167 A ARP990102167 A AR P990102167A AR P990102167 A ARP990102167 A AR P990102167A AR 019275 A1 AR019275 A1 AR 019275A1
Authority
AR
Argentina
Prior art keywords
cooked
cake
ice cream
composite
repostery
Prior art date
Application number
ARP990102167A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR019275A1 publication Critical patent/AR019275A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se describe un producto compuesto de repostería que consiste de un pastel delgado cocido y un relleno de helado, en el cual el pastel delgado cocido puederetener una textura particularmente crujiente cuando se almacena en forma congelada y cuando seconsume, y el pastel delgado es un pastel cocido de tipo bloqueo filo, que consiste de una superposicion de capas muy delgadas de pastel y de grasa aplicada en forma líquida, con o sin una capa de azucar. Se revela ademásel proceso para preparardich o producto de repostería.
ARP990102167A 1998-05-08 1999-05-07 Producto compuesto de reposteria que comprende un pastel delgado cocido y un helado, y el proceso para manufacturarlo AR019275A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201460 1998-05-08

Publications (1)

Publication Number Publication Date
AR019275A1 true AR019275A1 (es) 2002-02-13

Family

ID=8233680

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990102167A AR019275A1 (es) 1998-05-08 1999-05-07 Producto compuesto de reposteria que comprende un pastel delgado cocido y un helado, y el proceso para manufacturarlo

Country Status (12)

Country Link
US (1) US6177112B1 (es)
AR (1) AR019275A1 (es)
AT (1) ATE292892T1 (es)
AU (1) AU770664B2 (es)
BR (1) BR9901981A (es)
CA (1) CA2265962A1 (es)
DE (1) DE69924664T2 (es)
EG (1) EG22118A (es)
ES (1) ES2239827T3 (es)
RU (1) RU2222961C2 (es)
TR (1) TR199901005A1 (es)
ZA (1) ZA993153B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE303723T1 (de) 2000-06-19 2005-09-15 Nestle Sa Mehrschichtiger keks für gekühltes oder gefrorenes lebensmittel
NZ516432A (en) * 2001-12-24 2004-04-30 Jason Alexander Devliotis A pastry
DE60202664T2 (de) * 2002-04-23 2006-04-06 Société des Produits Nestlé S.A. Biskuitmasse welche extrudierbar ist bei negativen Temperaturen, Herstellungsverfahren der Biskuitmasse und Verwendung der Biskuitmasse in Komposit-Eiskonfekte
EP1393631B1 (en) * 2002-08-30 2007-03-14 Kraft Foods R & D, Inc. Zweigniederlassung München Crunchy wafer product
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
BE1017177A3 (nl) * 2004-06-24 2008-04-01 Cruysberghs Rudiger Chocolade kroket.
WO2007058659A1 (en) * 2005-11-17 2007-05-24 General Mills Marketing, Inc. Laminated filo dough stack and method of making
EP1803354A1 (en) * 2005-11-30 2007-07-04 Labita, Nicolo' Ice-cream cake with granita (pastry product)
US20080095899A1 (en) * 2006-10-13 2008-04-24 Wm. Wrigley Jr. Company Method and apparatus for producing a multiple phase, confectionery article
US8840943B2 (en) * 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
FR2986694B1 (fr) * 2012-02-15 2015-10-16 Synal Crepes chaudes fourrees avec une preparation glacee et leur procede de preparation
CN110959737A (zh) * 2019-12-03 2020-04-07 内蒙古蒙牛乳业（集团）股份有限公司 一种乳化剂、酱料及其制备方法和应用
RU198285U1 (ru) * 2020-02-28 2020-06-30 Андрей Аркадьевич Пахоруков Замороженный пищевой полуфабрикат с начинкой из мороженого
RU201956U1 (ru) * 2020-08-06 2021-01-22 Андрей Аркадьевич Пахоруков Замороженный пищевой полуфабрикат с начинкой из замороженного йогурта

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
US4293572A (en) 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
US4171380A (en) * 1978-04-17 1979-10-16 Forkner John H Cooked dough envelope having frozen filling and method therefor
DE2930337A1 (de) 1979-07-26 1981-02-19 Maschf Augsburg Nuernberg Ag Ventilsteuermechanismus fuer ein- bzw. auslassventile von brennkraftmaschinen
FR2574250B1 (fr) 1984-12-06 1991-03-22 Haas Franz Waffelmasch Procede et dispositif pour fabriquer des gaufrettes creuses isolees contre l'humidite
JPS63105632A (ja) 1986-10-23 1988-05-10 日東コ−ン株式会社 焼成食品の製造方法
US5182123A (en) * 1990-03-15 1993-01-26 Asahi Denka Kogyo Kabushiki Kaisha Composite laminated dough
DK0509566T3 (da) * 1991-03-11 1995-05-01 Unilever Plc Butterdejslaminater
US5132133A (en) 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
AT401708B (de) * 1993-06-17 1996-11-25 Auer Guenter Ing Mehrteilige backform zur herstellung einer essbaren eistüte
ATE173134T1 (de) 1993-09-06 1998-11-15 Unilever Plc Gefüllten laminierten teigprodukten

Also Published As

Publication number Publication date
ES2239827T3 (es) 2005-10-01
TR199901005A1 (xx) 1999-12-21
ZA993153B (en) 2000-11-06
ATE292892T1 (de) 2005-04-15
DE69924664D1 (de) 2005-05-19
AU770664B2 (en) 2004-02-26
DE69924664T2 (de) 2006-03-23
US6177112B1 (en) 2001-01-23
EG22118A (en) 2002-08-30
AU2698599A (en) 1999-11-18
BR9901981A (pt) 2000-05-16
RU2222961C2 (ru) 2004-02-10
CA2265962A1 (en) 1999-11-08

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Legal Events

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