ZA993153B - Composite ice cream confectionery article and manufacturing process. - Google Patents
Composite ice cream confectionery article and manufacturing process.Info
- Publication number
- ZA993153B ZA993153B ZA9903153A ZA993153A ZA993153B ZA 993153 B ZA993153 B ZA 993153B ZA 9903153 A ZA9903153 A ZA 9903153A ZA 993153 A ZA993153 A ZA 993153A ZA 993153 B ZA993153 B ZA 993153B
- Authority
- ZA
- South Africa
- Prior art keywords
- manufacturing process
- ice cream
- confectionery article
- composite ice
- cream confectionery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98201460 | 1998-05-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA993153B true ZA993153B (en) | 2000-11-06 |
Family
ID=8233680
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA9903153A ZA993153B (en) | 1998-05-08 | 1999-05-06 | Composite ice cream confectionery article and manufacturing process. |
Country Status (12)
Country | Link |
---|---|
US (1) | US6177112B1 (xx) |
AR (1) | AR019275A1 (xx) |
AT (1) | ATE292892T1 (xx) |
AU (1) | AU770664B2 (xx) |
BR (1) | BR9901981A (xx) |
CA (1) | CA2265962A1 (xx) |
DE (1) | DE69924664T2 (xx) |
EG (1) | EG22118A (xx) |
ES (1) | ES2239827T3 (xx) |
RU (1) | RU2222961C2 (xx) |
TR (1) | TR199901005A1 (xx) |
ZA (1) | ZA993153B (xx) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE303723T1 (de) | 2000-06-19 | 2005-09-15 | Nestle Sa | Mehrschichtiger keks für gekühltes oder gefrorenes lebensmittel |
NZ516432A (en) * | 2001-12-24 | 2004-04-30 | Jason Alexander Devliotis | A pastry |
DE60202664T2 (de) * | 2002-04-23 | 2006-04-06 | Société des Produits Nestlé S.A. | Biskuitmasse welche extrudierbar ist bei negativen Temperaturen, Herstellungsverfahren der Biskuitmasse und Verwendung der Biskuitmasse in Komposit-Eiskonfekte |
EP1393631B1 (en) * | 2002-08-30 | 2007-03-14 | Kraft Foods R & D, Inc. Zweigniederlassung München | Crunchy wafer product |
US7226630B2 (en) * | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
US7229654B2 (en) * | 2002-11-26 | 2007-06-12 | Kraft Foods Holdings, Inc. | Multilayer edible moisture barrier for food products and method of use |
US7226629B2 (en) * | 2003-02-24 | 2007-06-05 | Kraft Foods Holdings, Inc. | Microwaveable grilled cheese and meat sandwiches and method of preparation |
US20040197446A1 (en) * | 2003-04-01 | 2004-10-07 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food products |
CA2521620C (en) | 2003-04-11 | 2012-11-27 | Cargill, Incorporated | Pellet systems for preparing beverages |
US20040253347A1 (en) * | 2003-06-16 | 2004-12-16 | Kraft Foods Holdings, Inc. | Food products having moisture release system for maintaining texture during shelf life |
BE1017177A3 (nl) * | 2004-06-24 | 2008-04-01 | Cruysberghs Rudiger | Chocolade kroket. |
WO2007058659A1 (en) * | 2005-11-17 | 2007-05-24 | General Mills Marketing, Inc. | Laminated filo dough stack and method of making |
EP1803354A1 (en) * | 2005-11-30 | 2007-07-04 | Labita, Nicolo' | Ice-cream cake with granita (pastry product) |
US20080095899A1 (en) * | 2006-10-13 | 2008-04-24 | Wm. Wrigley Jr. Company | Method and apparatus for producing a multiple phase, confectionery article |
US8840943B2 (en) * | 2007-04-06 | 2014-09-23 | Nestec S.A. | Multi-colored cake cones |
FR2986694B1 (fr) * | 2012-02-15 | 2015-10-16 | Synal | Crepes chaudes fourrees avec une preparation glacee et leur procede de preparation |
CN110959737A (zh) * | 2019-12-03 | 2020-04-07 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种乳化剂、酱料及其制备方法和应用 |
RU198285U1 (ru) * | 2020-02-28 | 2020-06-30 | Андрей Аркадьевич Пахоруков | Замороженный пищевой полуфабрикат с начинкой из мороженого |
RU201956U1 (ru) * | 2020-08-06 | 2021-01-22 | Андрей Аркадьевич Пахоруков | Замороженный пищевой полуфабрикат с начинкой из замороженного йогурта |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4020188A (en) * | 1975-11-28 | 1977-04-26 | Forkner John H | Cooked dough having a frozen dessert filling and method therefor |
US4293572A (en) | 1978-02-28 | 1981-10-06 | International Telephone And Telegraph Corporation | Process for applying a moisture barrier coating to baked and fried food products |
US4171380A (en) * | 1978-04-17 | 1979-10-16 | Forkner John H | Cooked dough envelope having frozen filling and method therefor |
DE2930337A1 (de) | 1979-07-26 | 1981-02-19 | Maschf Augsburg Nuernberg Ag | Ventilsteuermechanismus fuer ein- bzw. auslassventile von brennkraftmaschinen |
FR2574250B1 (fr) | 1984-12-06 | 1991-03-22 | Haas Franz Waffelmasch | Procede et dispositif pour fabriquer des gaufrettes creuses isolees contre l'humidite |
JPS63105632A (ja) | 1986-10-23 | 1988-05-10 | 日東コ−ン株式会社 | 焼成食品の製造方法 |
US5182123A (en) * | 1990-03-15 | 1993-01-26 | Asahi Denka Kogyo Kabushiki Kaisha | Composite laminated dough |
DK0509566T3 (da) * | 1991-03-11 | 1995-05-01 | Unilever Plc | Butterdejslaminater |
US5132133A (en) | 1991-09-11 | 1992-07-21 | Wenger Manufacturing, Inc. | Reduced calorie, palatable snack product and method of producing same |
AT401708B (de) * | 1993-06-17 | 1996-11-25 | Auer Guenter Ing | Mehrteilige backform zur herstellung einer essbaren eistüte |
ATE173134T1 (de) | 1993-09-06 | 1998-11-15 | Unilever Plc | Gefüllten laminierten teigprodukten |
-
1999
- 1999-04-01 CA CA002265962A patent/CA2265962A1/en not_active Abandoned
- 1999-04-19 ES ES99201203T patent/ES2239827T3/es not_active Expired - Lifetime
- 1999-04-19 AT AT99201203T patent/ATE292892T1/de not_active IP Right Cessation
- 1999-04-19 DE DE69924664T patent/DE69924664T2/de not_active Expired - Fee Related
- 1999-04-30 US US09/303,265 patent/US6177112B1/en not_active Expired - Fee Related
- 1999-05-05 EG EG50899A patent/EG22118A/xx active
- 1999-05-06 AU AU26985/99A patent/AU770664B2/en not_active Ceased
- 1999-05-06 ZA ZA9903153A patent/ZA993153B/xx unknown
- 1999-05-06 RU RU99109468/13A patent/RU2222961C2/ru not_active IP Right Cessation
- 1999-05-07 TR TR1999/01005A patent/TR199901005A1/xx unknown
- 1999-05-07 AR ARP990102167A patent/AR019275A1/es active IP Right Grant
- 1999-05-07 BR BR9901981-7A patent/BR9901981A/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AR019275A1 (es) | 2002-02-13 |
ES2239827T3 (es) | 2005-10-01 |
TR199901005A1 (xx) | 1999-12-21 |
ATE292892T1 (de) | 2005-04-15 |
DE69924664D1 (de) | 2005-05-19 |
AU770664B2 (en) | 2004-02-26 |
DE69924664T2 (de) | 2006-03-23 |
US6177112B1 (en) | 2001-01-23 |
EG22118A (en) | 2002-08-30 |
AU2698599A (en) | 1999-11-18 |
BR9901981A (pt) | 2000-05-16 |
RU2222961C2 (ru) | 2004-02-10 |
CA2265962A1 (en) | 1999-11-08 |
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