FR2986694B1 - Crepes chaudes fourrees avec une preparation glacee et leur procede de preparation - Google Patents

Crepes chaudes fourrees avec une preparation glacee et leur procede de preparation

Info

Publication number
FR2986694B1
FR2986694B1 FR1200431A FR1200431A FR2986694B1 FR 2986694 B1 FR2986694 B1 FR 2986694B1 FR 1200431 A FR1200431 A FR 1200431A FR 1200431 A FR1200431 A FR 1200431A FR 2986694 B1 FR2986694 B1 FR 2986694B1
Authority
FR
France
Prior art keywords
crepes
frozen
preparing
hot
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1200431A
Other languages
English (en)
Other versions
FR2986694A1 (fr
Inventor
Beaudour Allala
Yann Alain Georges Abel Coulombel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SYNAL
Original Assignee
SYNAL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SYNAL filed Critical SYNAL
Priority to FR1200431A priority Critical patent/FR2986694B1/fr
Publication of FR2986694A1 publication Critical patent/FR2986694A1/fr
Application granted granted Critical
Publication of FR2986694B1 publication Critical patent/FR2986694B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
FR1200431A 2012-02-15 2012-02-15 Crepes chaudes fourrees avec une preparation glacee et leur procede de preparation Active FR2986694B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1200431A FR2986694B1 (fr) 2012-02-15 2012-02-15 Crepes chaudes fourrees avec une preparation glacee et leur procede de preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1200431A FR2986694B1 (fr) 2012-02-15 2012-02-15 Crepes chaudes fourrees avec une preparation glacee et leur procede de preparation

Publications (2)

Publication Number Publication Date
FR2986694A1 FR2986694A1 (fr) 2013-08-16
FR2986694B1 true FR2986694B1 (fr) 2015-10-16

Family

ID=46420275

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1200431A Active FR2986694B1 (fr) 2012-02-15 2012-02-15 Crepes chaudes fourrees avec une preparation glacee et leur procede de preparation

Country Status (1)

Country Link
FR (1) FR2986694B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013109793A1 (de) * 2013-09-06 2015-03-12 Hochland Se Gefülltes Sandwich

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9100712A (nl) * 1991-04-24 1992-11-16 Mora Bv Snack, en een inrichting en een werkwijze voor het maken daarvan.
HUP9601827A3 (en) * 1996-07-03 1998-10-28 Hanyi Zoltan Process for producing of dessert speciality
CA2265962A1 (fr) * 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Friandises composees a la creme glacee et processus de fabrication connexe
DE60211399T2 (de) * 2001-02-22 2006-09-28 Unilever N.V. Gefüllter Pfannekuchen und Herstellungsverfahren
JP2004215502A (ja) * 2002-11-21 2004-08-05 Ogawa Sangyo Kk 冷菓子とこれに用いる冷菓子用コーン及び冷菓子用コーン入りの包装用容器
JP2010184711A (ja) * 2009-02-10 2010-08-26 Toichi Kawakami 包装されたクレープ菓子

Also Published As

Publication number Publication date
FR2986694A1 (fr) 2013-08-16

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