HK1212559A1 - 冷凍烹調過的麵類及其製造方法 - Google Patents

冷凍烹調過的麵類及其製造方法

Info

Publication number
HK1212559A1
HK1212559A1 HK16100433.7A HK16100433A HK1212559A1 HK 1212559 A1 HK1212559 A1 HK 1212559A1 HK 16100433 A HK16100433 A HK 16100433A HK 1212559 A1 HK1212559 A1 HK 1212559A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing same
frozen cooked
cooked noodle
noodle
frozen
Prior art date
Application number
HK16100433.7A
Other languages
English (en)
Inventor
宫島孝明
入江謙太朗
福留真
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of HK1212559A1 publication Critical patent/HK1212559A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
HK16100433.7A 2012-09-12 2016-01-15 冷凍烹調過的麵類及其製造方法 HK1212559A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012200424 2012-09-12
PCT/JP2013/064091 WO2014041853A1 (ja) 2012-09-12 2013-05-21 冷凍調理済み麺類およびその製造方法

Publications (1)

Publication Number Publication Date
HK1212559A1 true HK1212559A1 (zh) 2016-06-17

Family

ID=50292347

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16100433.7A HK1212559A1 (zh) 2012-09-12 2016-01-15 冷凍烹調過的麵類及其製造方法

Country Status (14)

Country Link
US (1) US20150237893A1 (zh)
EP (1) EP2896300A4 (zh)
JP (1) JP5553946B1 (zh)
KR (1) KR20150051994A (zh)
CN (2) CN103652628A (zh)
AU (1) AU2013317175A1 (zh)
BR (1) BR112015005464A8 (zh)
CA (1) CA2881124A1 (zh)
HK (1) HK1212559A1 (zh)
IN (1) IN2015DN01418A (zh)
NZ (1) NZ704624A (zh)
RU (1) RU2015113444A (zh)
SG (1) SG11201501827SA (zh)
WO (1) WO2014041853A1 (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
JP6483032B2 (ja) * 2014-01-31 2019-03-13 日清フーズ株式会社 冷凍調理済み麺類およびその製造方法
JP6388781B2 (ja) * 2014-04-02 2018-09-12 株式会社日清製粉グループ本社 調理済み麺類の製造方法
CN104431780A (zh) * 2014-12-12 2015-03-25 中国人民解放军总后勤部军需装备研究所 一种脱水速食炒面块及其制作方法
JP6450610B2 (ja) * 2015-03-06 2019-01-09 日清フーズ株式会社 調理済み麺類の製造方法
CN110636759B (zh) * 2017-05-23 2022-11-11 日清富滋株式会社 低糖质面条用混合料
TWI789499B (zh) * 2018-03-16 2023-01-11 日商Ｊ 制油股份有限公司 餃子類的皮及其製造方法
CN110742232B (zh) * 2019-11-12 2022-09-30 河南工业大学 一种冷冻熟面的制备工艺
KR102649407B1 (ko) 2020-11-18 2024-03-22 최현지 즉석 식품 및 그 제조방법
WO2023095862A1 (ja) * 2021-11-25 2023-06-01 株式会社日清製粉ウェルナ 個別凍結ショートパスタの製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0789883B2 (ja) * 1987-05-14 1995-10-04 株式会社三輪そうめん山本 茹 麺
JPH02117353A (ja) * 1988-10-26 1990-05-01 Japan Organo Co Ltd 冷凍茹で麺類の製造方法
JPH06284874A (ja) * 1991-04-18 1994-10-11 Karasawa Tomoyoshi チルド保存可能な麺類食品
JP2921815B2 (ja) * 1993-04-28 1999-07-19 カゴメ株式会社 冷凍茹でパスタの製造方法
JPH08224065A (ja) * 1994-12-22 1996-09-03 California Goome Japan Kk 冷凍麺の製造方法および包装方法
JP3649532B2 (ja) 1996-07-29 2005-05-18 日清製粉株式会社 冷凍麺類の製造方法
JP3672687B2 (ja) * 1996-11-28 2005-07-20 日清製粉株式会社 冷凍麺類
JPH10174558A (ja) * 1996-12-17 1998-06-30 Nisshin Flour Milling Co Ltd 麺類用穀粉組成物
JP2000093104A (ja) * 1998-09-25 2000-04-04 Seresutaa Japan Kk 麺類の製造方法
JP2000342207A (ja) 1999-05-31 2000-12-12 Kinrei:Kk 冷凍麺用穀粉組成物及びこれを用いた冷凍麺及びその製造方法
JP2001238622A (ja) * 2000-02-29 2001-09-04 Fuji Oil Co Ltd 麺類のホグレ改良剤及びその製造法
JP2001252036A (ja) 2000-03-13 2001-09-18 Osaka Gas Co Ltd 麺の茹で方法および冷凍麺の製造方法
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods

Also Published As

Publication number Publication date
RU2015113444A (ru) 2016-11-10
BR112015005464A8 (pt) 2019-08-13
IN2015DN01418A (zh) 2015-07-03
SG11201501827SA (en) 2015-04-29
CN103652628A (zh) 2014-03-26
WO2014041853A1 (ja) 2014-03-20
US20150237893A1 (en) 2015-08-27
NZ704624A (en) 2016-04-29
CA2881124A1 (en) 2014-03-20
JPWO2014041853A1 (ja) 2016-08-18
BR112015005464A2 (pt) 2017-07-04
AU2013317175A1 (en) 2015-02-26
EP2896300A1 (en) 2015-07-22
CN104994745A (zh) 2015-10-21
EP2896300A4 (en) 2016-05-11
JP5553946B1 (ja) 2014-07-23
KR20150051994A (ko) 2015-05-13

Similar Documents

Publication Publication Date Title
PL2685183T3 (pl) Lodówka i sposób jej wytwarzania
HK1212559A1 (zh) 冷凍烹調過的麵類及其製造方法
EP2689670A4 (en) MEAT INSERT AND MANUFACTURING METHOD THEREFOR
EP2868205A4 (en) PET FOOD AND METHOD FOR MANUFACTURING THE SAME
SG11201403178XA (en) Method for producing cooked and frozen pasta
EP2774491A4 (en) PRODUCTION PROCESS FOR FROZEN COOKED PASTA
HK1218610A1 (zh) 經冷凍烹調的麵條類的製造方法
HK1219839A1 (zh) 帶調味汁的烹調完畢的生意大利面麵的製造方法
HK1206941A1 (zh) 多層結構方便麵及其製造方法
HK1207535A1 (zh) 生意大利麵食類和冷凍生意大利麵食類的製造方法
EP2687104A4 (en) PROCESS FOR PRODUCING DRIED PASTA
EP3011841A4 (en) Food de-clumping device and method for manufacturing de-clumped foods
EP2854562A4 (en) FOOD COMPOSITION AND METHOD
EP2893274A4 (en) REFRIGERATOR AND MANUFACTURING METHOD THEREFOR
HK1199181A1 (zh) 固體包裝食品及其製造方法
EP2897470A4 (en) PET FOOD AND METHOD FOR MANUFACTURE OF PET FOOD
HK1205435A1 (zh) 生意大利麵食類的製造方法
HK1203768A1 (zh) 冷凍面類及其製備方法
EP2708144A4 (en) FROZEN PASTA
HK1201417A1 (zh) 烘焙點心及其製造方法
GB201213515D0 (en) Food product preparation method
GB2515335B (en) Foodstuff and foodstuff preparation method
SG11201503316WA (en) Powdery seasoning and method for manufacturing same
GB201303008D0 (en) Improved food product and method for its manufacture
EP2880990A4 (en) PROCESS FOR THE PRODUCTION OF COOKED NOODLES