IN2015DN01418A - - Google Patents

Info

Publication number
IN2015DN01418A
IN2015DN01418A IN1418DEN2015A IN2015DN01418A IN 2015DN01418 A IN2015DN01418 A IN 2015DN01418A IN 1418DEN2015 A IN1418DEN2015 A IN 1418DEN2015A IN 2015DN01418 A IN2015DN01418 A IN 2015DN01418A
Authority
IN
India
Prior art keywords
noodle
frozen cooked
gelatinizing
thawing
freezing
Prior art date
Application number
Other languages
English (en)
Inventor
Takaaki Miyajima
Kentarou Irie
Shinichi Fukudome
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of IN2015DN01418A publication Critical patent/IN2015DN01418A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IN1418DEN2015 2012-09-12 2013-05-21 IN2015DN01418A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012200424 2012-09-12
CN201210389331.XA CN103652628A (zh) 2012-09-12 2012-10-15 冷冻烹调过的面类及其制造方法
PCT/JP2013/064091 WO2014041853A1 (ja) 2012-09-12 2013-05-21 冷凍調理済み麺類およびその製造方法

Publications (1)

Publication Number Publication Date
IN2015DN01418A true IN2015DN01418A (zh) 2015-07-03

Family

ID=50292347

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1418DEN2015 IN2015DN01418A (zh) 2012-09-12 2013-05-21

Country Status (14)

Country Link
US (1) US20150237893A1 (zh)
EP (1) EP2896300A4 (zh)
JP (1) JP5553946B1 (zh)
KR (1) KR20150051994A (zh)
CN (2) CN103652628A (zh)
AU (1) AU2013317175A1 (zh)
BR (1) BR112015005464A8 (zh)
CA (1) CA2881124A1 (zh)
HK (1) HK1212559A1 (zh)
IN (1) IN2015DN01418A (zh)
NZ (1) NZ704624A (zh)
RU (1) RU2015113444A (zh)
SG (1) SG11201501827SA (zh)
WO (1) WO2014041853A1 (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
WO2015115366A1 (ja) * 2014-01-31 2015-08-06 日清フーズ株式会社 冷凍調理済み麺類およびその製造方法
JP6388781B2 (ja) * 2014-04-02 2018-09-12 株式会社日清製粉グループ本社 調理済み麺類の製造方法
CN104431780A (zh) * 2014-12-12 2015-03-25 中国人民解放军总后勤部军需装备研究所 一种脱水速食炒面块及其制作方法
JP6450610B2 (ja) * 2015-03-06 2019-01-09 日清フーズ株式会社 調理済み麺類の製造方法
JPWO2018216706A1 (ja) * 2017-05-23 2020-03-26 日清フーズ株式会社 低糖質麺用ミックス
TWI789499B (zh) * 2018-03-16 2023-01-11 日商Ｊ 制油股份有限公司 餃子類的皮及其製造方法
CN110742232B (zh) * 2019-11-12 2022-09-30 河南工业大学 一种冷冻熟面的制备工艺
KR102649407B1 (ko) 2020-11-18 2024-03-22 최현지 즉석 식품 및 그 제조방법
WO2023095862A1 (ja) * 2021-11-25 2023-06-01 株式会社日清製粉ウェルナ 個別凍結ショートパスタの製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0789883B2 (ja) * 1987-05-14 1995-10-04 株式会社三輪そうめん山本 茹 麺
JPH02117353A (ja) * 1988-10-26 1990-05-01 Japan Organo Co Ltd 冷凍茹で麺類の製造方法
JPH06284874A (ja) * 1991-04-18 1994-10-11 Karasawa Tomoyoshi チルド保存可能な麺類食品
JP2921815B2 (ja) * 1993-04-28 1999-07-19 カゴメ株式会社 冷凍茹でパスタの製造方法
JPH08224065A (ja) * 1994-12-22 1996-09-03 California Goome Japan Kk 冷凍麺の製造方法および包装方法
JP3649532B2 (ja) 1996-07-29 2005-05-18 日清製粉株式会社 冷凍麺類の製造方法
JP3672687B2 (ja) * 1996-11-28 2005-07-20 日清製粉株式会社 冷凍麺類
JPH10174558A (ja) * 1996-12-17 1998-06-30 Nisshin Flour Milling Co Ltd 麺類用穀粉組成物
JP2000093104A (ja) * 1998-09-25 2000-04-04 Seresutaa Japan Kk 麺類の製造方法
JP2000342207A (ja) 1999-05-31 2000-12-12 Kinrei:Kk 冷凍麺用穀粉組成物及びこれを用いた冷凍麺及びその製造方法
JP2001238622A (ja) * 2000-02-29 2001-09-04 Fuji Oil Co Ltd 麺類のホグレ改良剤及びその製造法
JP2001252036A (ja) 2000-03-13 2001-09-18 Osaka Gas Co Ltd 麺の茹で方法および冷凍麺の製造方法
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods

Also Published As

Publication number Publication date
EP2896300A4 (en) 2016-05-11
US20150237893A1 (en) 2015-08-27
SG11201501827SA (en) 2015-04-29
WO2014041853A1 (ja) 2014-03-20
RU2015113444A (ru) 2016-11-10
AU2013317175A1 (en) 2015-02-26
CA2881124A1 (en) 2014-03-20
JPWO2014041853A1 (ja) 2016-08-18
BR112015005464A8 (pt) 2019-08-13
JP5553946B1 (ja) 2014-07-23
CN104994745A (zh) 2015-10-21
NZ704624A (en) 2016-04-29
BR112015005464A2 (pt) 2017-07-04
HK1212559A1 (zh) 2016-06-17
EP2896300A1 (en) 2015-07-22
KR20150051994A (ko) 2015-05-13
CN103652628A (zh) 2014-03-26

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