WO2012115442A3 - Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby - Google Patents

Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby Download PDF

Info

Publication number
WO2012115442A3
WO2012115442A3 PCT/KR2012/001326 KR2012001326W WO2012115442A3 WO 2012115442 A3 WO2012115442 A3 WO 2012115442A3 KR 2012001326 W KR2012001326 W KR 2012001326W WO 2012115442 A3 WO2012115442 A3 WO 2012115442A3
Authority
WO
WIPO (PCT)
Prior art keywords
cake
glutinous rice
steamed glutinous
prepared
preparation
Prior art date
Application number
PCT/KR2012/001326
Other languages
French (fr)
Other versions
WO2012115442A2 (en
Inventor
Hyun Seop Kim
Young Bok Moon
Ki Moon Han
Original Assignee
Orion Corp.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orion Corp. filed Critical Orion Corp.
Priority to CN2012800177566A priority Critical patent/CN103458697A/en
Publication of WO2012115442A2 publication Critical patent/WO2012115442A2/en
Publication of WO2012115442A3 publication Critical patent/WO2012115442A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The present invention is related to a method for preparing a cake comprising a steamed glutinous rice cake and a cake prepared thereby. Because the cake prepared according to the method of the present invention comprises the steamed glutinous rice cake, it can provide a new type of cake having a sticky texture together with a soft texture, increase the storage stability of the steamed glutinous rice cake contained therein, increase rice consumption, and provide nutritionally improved confectioneries.
PCT/KR2012/001326 2011-02-21 2012-02-21 Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby WO2012115442A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012800177566A CN103458697A (en) 2011-02-21 2012-02-21 Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020110015259A KR101116200B1 (en) 2011-02-21 2011-02-21 Preparation method for cake containing rice cake therein
KR10-2011-0015259 2011-02-21

Publications (2)

Publication Number Publication Date
WO2012115442A2 WO2012115442A2 (en) 2012-08-30
WO2012115442A3 true WO2012115442A3 (en) 2012-11-29

Family

ID=46141081

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/001326 WO2012115442A2 (en) 2011-02-21 2012-02-21 Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby

Country Status (3)

Country Link
KR (1) KR101116200B1 (en)
CN (1) CN103458697A (en)
WO (1) WO2012115442A2 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892213B (en) * 2014-04-01 2016-03-02 安徽省怀宁县顶雪食品有限公司 A kind of blueberry cake
CN103976115B (en) * 2014-04-02 2016-02-17 姚春生 Fragrant blueberry loin chop of a kind of bamboo and preparation method thereof
CN103976245B (en) * 2014-04-02 2016-05-04 姚春生 A kind of tea smell blueberry loin chop and preparation method thereof
CN103976222B (en) * 2014-04-02 2016-02-17 姚春生 A kind of aroma blueberry loin chop and preparation method thereof
CN103960333A (en) * 2014-04-04 2014-08-06 张燕 Summer heat relieving blueberry cake and preparing method thereof
CN105076320A (en) * 2015-08-04 2015-11-25 句容市虎耳山无花果专业合作社 Ficus carica cookie product and making process thereof
CN105851871A (en) * 2016-04-05 2016-08-17 东莞市食滋源食品有限公司 Manufacturing technology of pastry
CN107410862A (en) * 2017-03-28 2017-12-01 广西南岜仔科技有限公司 A kind of fruit-like flavour loin chop and preparation method thereof
WO2018227639A1 (en) * 2017-06-17 2018-12-20 吴琴芬 Eight-treasure rice pudding production method
KR101938483B1 (en) * 2017-06-29 2019-01-14 신동훈 Baked rice cake and the manufacturing method thereof
WO2019066461A2 (en) 2017-09-29 2019-04-04 Seegene, Inc. Detection of target nucleic acid sequences by pto cleavage and extension-dependent extension assay
CN108294082A (en) * 2018-03-14 2018-07-20 安徽金太阳食品有限公司 A kind of sticky rice products processing method
KR102084483B1 (en) * 2018-11-09 2020-03-04 (주)참조은에스에프 Manufacturing Method of Mozzi-Roll Cake Using the Mozzi-Roll Cake Manufacturing System
CN110521919A (en) * 2019-09-24 2019-12-03 四川龙旺食品有限公司 A kind of osmanthus cake and preparation method
KR102396197B1 (en) * 2020-01-28 2022-05-10 주식회사 오리온 Apparatus for Forming Pie, Pie made by using the same and Method of forming Pie
CN111357791B (en) * 2020-03-24 2022-03-29 安徽省小岗盼盼食品有限公司 Preparation method of weight-losing meal-replacing cake
CN113662130B (en) * 2021-08-10 2023-06-16 江南大学 Steamed sponge cake quality improvement method by combining calcium ion-mediated microwaves with gellan gum

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0767539A (en) * 1993-08-31 1995-03-14 Nikakudou:Kk Production of baked cake containing rice cake
JP2002051703A (en) * 2000-08-08 2002-02-19 Yamazaki Baking Co Ltd Rice cake-like food material and method for producing cake comprising the rice cake-like food material and sponge cake
KR100626971B1 (en) * 2005-08-10 2006-09-20 주식회사청우식품 Confectionery with rice cake therein and method therefor
KR100825044B1 (en) * 2007-01-17 2008-04-24 강장래 Rice sponge cake and preparation method thereof
KR100830681B1 (en) * 2007-06-26 2008-05-27 주식회사 하늘사랑 Method of preparing rice cake castella
KR100927047B1 (en) * 2009-04-23 2009-11-17 주식회사 미다움식품 Rice cake sandcake manufacturing method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101416700B (en) * 2008-11-30 2013-03-27 余晓华 Crisp-fried walnut cake production method

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0767539A (en) * 1993-08-31 1995-03-14 Nikakudou:Kk Production of baked cake containing rice cake
JP2002051703A (en) * 2000-08-08 2002-02-19 Yamazaki Baking Co Ltd Rice cake-like food material and method for producing cake comprising the rice cake-like food material and sponge cake
KR100626971B1 (en) * 2005-08-10 2006-09-20 주식회사청우식품 Confectionery with rice cake therein and method therefor
KR100825044B1 (en) * 2007-01-17 2008-04-24 강장래 Rice sponge cake and preparation method thereof
KR100830681B1 (en) * 2007-06-26 2008-05-27 주식회사 하늘사랑 Method of preparing rice cake castella
KR100927047B1 (en) * 2009-04-23 2009-11-17 주식회사 미다움식품 Rice cake sandcake manufacturing method

Also Published As

Publication number Publication date
KR101116200B1 (en) 2012-03-06
WO2012115442A2 (en) 2012-08-30
CN103458697A (en) 2013-12-18

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