WO2013052659A3 - Candied tortilla chips, nachos, and corn chips - Google Patents

Candied tortilla chips, nachos, and corn chips Download PDF

Info

Publication number
WO2013052659A3
WO2013052659A3 PCT/US2012/058740 US2012058740W WO2013052659A3 WO 2013052659 A3 WO2013052659 A3 WO 2013052659A3 US 2012058740 W US2012058740 W US 2012058740W WO 2013052659 A3 WO2013052659 A3 WO 2013052659A3
Authority
WO
WIPO (PCT)
Prior art keywords
chips
candied
corn
nachos
tortilla
Prior art date
Application number
PCT/US2012/058740
Other languages
French (fr)
Other versions
WO2013052659A2 (en
Inventor
Robert F. Deming
Original Assignee
Deming Robert F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deming Robert F filed Critical Deming Robert F
Publication of WO2013052659A2 publication Critical patent/WO2013052659A2/en
Publication of WO2013052659A3 publication Critical patent/WO2013052659A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

A corn tortilla chip on which a sweet topping has been added to create a candied corn chip.
PCT/US2012/058740 2011-10-06 2012-10-04 Candied tortilla chips and candy nachos and candy corn chips WO2013052659A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201161543932P 2011-10-06 2011-10-06
US61/543,932 2011-10-06
US201261661689P 2012-06-19 2012-06-19
US61/661,689 2012-06-19

Publications (2)

Publication Number Publication Date
WO2013052659A2 WO2013052659A2 (en) 2013-04-11
WO2013052659A3 true WO2013052659A3 (en) 2013-05-30

Family

ID=48044394

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2012/058740 WO2013052659A2 (en) 2011-10-06 2012-10-04 Candied tortilla chips and candy nachos and candy corn chips

Country Status (1)

Country Link
WO (1) WO2013052659A2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504195A (en) * 2013-10-23 2014-01-15 吉林农业大学 Convenient high-fiber corn nutritional porridge and production method thereof
CN103535696A (en) * 2013-10-23 2014-01-29 吉林农业大学 High-fiber maize-flavored sauce and production method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3151683B1 (en) * 2014-05-09 2018-09-05 General Mills, Inc. Apparatus and method of seasoning taco shells

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5370898A (en) * 1992-06-16 1994-12-06 Fit-Food, Inc. Method of making food chip products
US6555150B1 (en) * 1998-05-01 2003-04-29 Mars Incorporated Coated confectionery having a crispy starch based center and method of preparation
US20110020502A1 (en) * 2009-07-21 2011-01-27 Nack Thomas J Chocolate and peanut butter slurry topical coating for snack products
WO2011031841A1 (en) * 2009-09-09 2011-03-17 Durafizz, Llc Edible surface-modifying particles and methods for their manufacture
US20110129571A1 (en) * 2001-07-12 2011-06-02 Roskam Robert O Snack/convenience foods and the like having external and/or internal coating compositions
US20110183046A1 (en) * 2010-01-25 2011-07-28 Nack Thomas J Coated food product and method of preparation

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5370898A (en) * 1992-06-16 1994-12-06 Fit-Food, Inc. Method of making food chip products
US6555150B1 (en) * 1998-05-01 2003-04-29 Mars Incorporated Coated confectionery having a crispy starch based center and method of preparation
US20110129571A1 (en) * 2001-07-12 2011-06-02 Roskam Robert O Snack/convenience foods and the like having external and/or internal coating compositions
US20110020502A1 (en) * 2009-07-21 2011-01-27 Nack Thomas J Chocolate and peanut butter slurry topical coating for snack products
WO2011031841A1 (en) * 2009-09-09 2011-03-17 Durafizz, Llc Edible surface-modifying particles and methods for their manufacture
US20110183046A1 (en) * 2010-01-25 2011-07-28 Nack Thomas J Coated food product and method of preparation

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504195A (en) * 2013-10-23 2014-01-15 吉林农业大学 Convenient high-fiber corn nutritional porridge and production method thereof
CN103535696A (en) * 2013-10-23 2014-01-29 吉林农业大学 High-fiber maize-flavored sauce and production method thereof
CN103504195B (en) * 2013-10-23 2014-12-10 吉林农业大学 Convenient high-fiber corn nutritional porridge and production method thereof
CN103535696B (en) * 2013-10-23 2015-01-21 吉林农业大学 High-fiber maize-flavored sauce and production method thereof

Also Published As

Publication number Publication date
WO2013052659A2 (en) 2013-04-11

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