TR201903139T4 - Lolipop ve üretim prosesi. - Google Patents
Lolipop ve üretim prosesi. Download PDFInfo
- Publication number
- TR201903139T4 TR201903139T4 TR2019/03139T TR201903139T TR201903139T4 TR 201903139 T4 TR201903139 T4 TR 201903139T4 TR 2019/03139 T TR2019/03139 T TR 2019/03139T TR 201903139 T TR201903139 T TR 201903139T TR 201903139 T4 TR201903139 T4 TR 201903139T4
- Authority
- TR
- Turkey
- Prior art keywords
- lollipop
- edible
- production process
- candy
- deposited
- Prior art date
Links
- 235000011475 lollipops Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 abstract 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0053—Processes for moulding candy in the plastic state
- A23G3/0055—Processes for moulding candy in the plastic state with introduction of sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Saccharide Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Buluş, yenilebilir bir kısım ve yenilebilir olmayan bir kısımdan oluşan lolipop olup, söz konusu lolipop, yenilebilir kısmın biriktirilmiş bir karameli, söz konusu karamele ek olarak, bir dolgu, bir kaplama veya söz konusu karamele bitişik olan ikinci bir bölge oluşturan biriktirilmiş ikinci bir yenilebilir materyal içermekte ve yenilebilir olmayan kısmın bir çubuktan oluşmaktadır.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT001220A ITMI20131220A1 (it) | 2013-07-19 | 2013-07-19 | Lecca-lecca e processo di produzione |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201903139T4 true TR201903139T4 (tr) | 2019-04-22 |
Family
ID=49182373
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2019/03139T TR201903139T4 (tr) | 2013-07-19 | 2014-07-17 | Lolipop ve üretim prosesi. |
Country Status (16)
Country | Link |
---|---|
US (1) | US20160157508A1 (tr) |
EP (1) | EP3021680B1 (tr) |
JP (1) | JP2016531564A (tr) |
KR (1) | KR20160032115A (tr) |
CN (1) | CN105431051A (tr) |
AU (1) | AU2014292006A1 (tr) |
CA (1) | CA2918543A1 (tr) |
ES (1) | ES2705049T3 (tr) |
IL (1) | IL243649A0 (tr) |
IT (1) | ITMI20131220A1 (tr) |
MX (1) | MX2016000705A (tr) |
PH (1) | PH12016500106A1 (tr) |
RU (1) | RU2683733C2 (tr) |
SG (1) | SG11201600365QA (tr) |
TR (1) | TR201903139T4 (tr) |
WO (1) | WO2015007867A1 (tr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111280285A (zh) * | 2020-04-02 | 2020-06-16 | 湖南卡米乐食品有限公司 | 一种夹心巧克力棒棒糖及其制备方法 |
RU208365U1 (ru) * | 2021-10-25 | 2021-12-15 | Виктор Иванович Лихошерстов | Контейнер-держатель карамели |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3285199A (en) * | 1962-09-22 | 1966-11-15 | Rose Brothers Ltd | Production of lollipops or like sweets |
GB1524186A (en) * | 1975-09-09 | 1978-09-06 | Blue Bird Confectionery Holdin | Moulding of articles of confectionery |
DD141609A1 (de) * | 1979-03-08 | 1980-05-14 | Eckhard Braeuer | Vorrichtung zum herstellen von stielbonbons |
US4262709A (en) * | 1979-09-20 | 1981-04-21 | Baker Perkins Holdings Limited | Manufacture of toffee and like confectionery |
US4692339A (en) * | 1982-09-30 | 1987-09-08 | Stetson Charles G | Process for addition and stabilization of vitamin C in a hard candy-like comestible |
ES2010460A6 (es) * | 1989-03-20 | 1989-11-01 | Escola Gallart Ramon | Caramelo relleno de caramelo gasificado y procedimiento para la obtencion del mismo. |
ES2019012A6 (es) * | 1990-01-10 | 1991-05-16 | Gallart Ramon Escola | Caramelo con palo, transparente y relleno, y procedimiento para la obtencion del mismo. |
US6558727B2 (en) * | 2001-01-19 | 2003-05-06 | Warner-Lambert Company | High precision multiple-extrusion of confectionary products |
US6623266B2 (en) * | 2001-01-19 | 2003-09-23 | Cadbury Adams Usa Llc | Apparatus for making a center-filled gum lollipop with hard candy shell |
IL183818A0 (en) * | 2007-06-10 | 2007-10-31 | Shimon Harpaz | Uniformly abrasive confectionery product and process therefor |
BR112013000777A2 (pt) * | 2010-07-13 | 2016-05-24 | Perfetti Van Melle Spa | pirulito formado em cossinete enchido com chocolate e processo de fabricação do mesmo |
US8757997B2 (en) * | 2011-06-30 | 2014-06-24 | Original Gourmet Food Company, Inc. | Deposited hard shell and soft chewy center candy and method of making |
US20150223484A1 (en) * | 2012-08-10 | 2015-08-13 | C&B Logistics Bvba | Carrier device for a chocolate figure and method for the manufacture thereof |
-
2013
- 2013-07-19 IT IT001220A patent/ITMI20131220A1/it unknown
-
2014
- 2014-07-17 RU RU2016101261A patent/RU2683733C2/ru active
- 2014-07-17 KR KR1020167001400A patent/KR20160032115A/ko not_active Application Discontinuation
- 2014-07-17 JP JP2016526651A patent/JP2016531564A/ja active Pending
- 2014-07-17 CA CA2918543A patent/CA2918543A1/en not_active Abandoned
- 2014-07-17 WO PCT/EP2014/065438 patent/WO2015007867A1/en active Application Filing
- 2014-07-17 EP EP14747541.2A patent/EP3021680B1/en active Active
- 2014-07-17 ES ES14747541T patent/ES2705049T3/es active Active
- 2014-07-17 CN CN201480040708.8A patent/CN105431051A/zh active Pending
- 2014-07-17 AU AU2014292006A patent/AU2014292006A1/en not_active Abandoned
- 2014-07-17 MX MX2016000705A patent/MX2016000705A/es unknown
- 2014-07-17 SG SG11201600365QA patent/SG11201600365QA/en unknown
- 2014-07-17 TR TR2019/03139T patent/TR201903139T4/tr unknown
- 2014-07-17 US US14/905,832 patent/US20160157508A1/en not_active Abandoned
-
2016
- 2016-01-18 IL IL243649A patent/IL243649A0/en unknown
- 2016-01-18 PH PH12016500106A patent/PH12016500106A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2015007867A1 (en) | 2015-01-22 |
CN105431051A (zh) | 2016-03-23 |
EP3021680A1 (en) | 2016-05-25 |
RU2016101261A3 (tr) | 2018-04-02 |
US20160157508A1 (en) | 2016-06-09 |
CA2918543A1 (en) | 2015-01-22 |
RU2683733C2 (ru) | 2019-04-01 |
KR20160032115A (ko) | 2016-03-23 |
EP3021680B1 (en) | 2018-12-05 |
PH12016500106A1 (en) | 2016-04-18 |
MX2016000705A (es) | 2016-04-13 |
JP2016531564A (ja) | 2016-10-13 |
ES2705049T3 (es) | 2019-03-21 |
ITMI20131220A1 (it) | 2015-01-20 |
SG11201600365QA (en) | 2016-02-26 |
IL243649A0 (en) | 2016-02-29 |
AU2014292006A1 (en) | 2016-02-11 |
RU2016101261A (ru) | 2017-08-22 |
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