HK1203768A1 - 冷凍面類及其製備方法 - Google Patents
冷凍面類及其製備方法Info
- Publication number
- HK1203768A1 HK1203768A1 HK15104296.6A HK15104296A HK1203768A1 HK 1203768 A1 HK1203768 A1 HK 1203768A1 HK 15104296 A HK15104296 A HK 15104296A HK 1203768 A1 HK1203768 A1 HK 1203768A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- production method
- method therefor
- frozen noodles
- noodles
- frozen
- Prior art date
Links
- 235000010610 frozen noodles Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012111539 | 2012-05-15 | ||
CN201210250795.2A CN103564313A (zh) | 2012-07-19 | 2012-07-19 | 冷冻面类及其制备方法 |
PCT/JP2013/060498 WO2013172117A1 (ja) | 2012-05-15 | 2013-04-05 | 冷凍麺類とその製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1203768A1 true HK1203768A1 (zh) | 2015-11-06 |
Family
ID=49583534
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK15104296.6A HK1203768A1 (zh) | 2012-05-15 | 2015-05-06 | 冷凍面類及其製備方法 |
Country Status (14)
Country | Link |
---|---|
US (1) | US10219533B2 (zh) |
EP (1) | EP2850951B1 (zh) |
JP (1) | JP5503093B1 (zh) |
KR (1) | KR20150008854A (zh) |
AU (1) | AU2013260835B2 (zh) |
BR (1) | BR112014028432A2 (zh) |
CA (1) | CA2870119C (zh) |
HK (1) | HK1203768A1 (zh) |
IN (1) | IN2014DN08178A (zh) |
MY (1) | MY172049A (zh) |
NZ (1) | NZ700842A (zh) |
RU (1) | RU2628281C2 (zh) |
SG (1) | SG11201406286PA (zh) |
WO (1) | WO2013172117A1 (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103169018A (zh) * | 2011-12-22 | 2013-06-26 | 日清富滋株式会社 | 冷冻烹调过的面食类的制造方法 |
IN2014DN08178A (zh) | 2012-05-15 | 2015-05-01 | Nisshin Foods Inc | |
CN103416667A (zh) | 2012-05-15 | 2013-12-04 | 日清富滋株式会社 | 冷冻面类的制造方法和冻伤防止用组合物 |
JPWO2019049859A1 (ja) * | 2017-09-07 | 2020-10-15 | 日清フーズ株式会社 | 調理済み冷凍麺類の製造方法 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6219059A (ja) | 1985-07-15 | 1987-01-27 | Nisshin Flour Milling Co Ltd | 冷凍麺 |
JP2846561B2 (ja) | 1993-09-30 | 1999-01-13 | ハウス食品株式会社 | 冷凍麺の製造方法 |
JPH0889193A (ja) | 1994-09-27 | 1996-04-09 | Umai Kk | 冷凍麺の製造方法 |
JPH10337161A (ja) | 1997-06-06 | 1998-12-22 | Nisshin Flour Milling Co Ltd | 冷凍麺類の製造方法 |
JPH11151071A (ja) | 1997-09-22 | 1999-06-08 | Nisshin Flour Milling Co Ltd | 三層麺類の製造方法 |
JP4061000B2 (ja) | 1999-10-01 | 2008-03-12 | 太陽化学株式会社 | 麺類の品質改良剤と麺類の製造方法 |
JP3113873B1 (ja) * | 1999-11-09 | 2000-12-04 | 株式会社日麺 | ゆで麺及びその製造法 |
JP2002354998A (ja) | 2001-03-30 | 2002-12-10 | Nisshin Flour Milling Inc | 茹伸び耐性を有する麺類 |
EP1424015A4 (en) | 2001-09-05 | 2004-11-24 | Taiyo Kagaku Kk | PROCESS FOR THE PREPARATION OF FROZEN FOOD |
JP2003135013A (ja) | 2001-10-31 | 2003-05-13 | Nisshin Foods Kk | 冷凍揚物用衣ミックス |
US20040253349A1 (en) | 2003-06-11 | 2004-12-16 | Tetsuya Kato | Frozen food product in a tray for microwave heating |
RU2274244C2 (ru) | 2004-04-19 | 2006-04-20 | Алексей Анатольевич Шмараев | Макаронное изделие быстрого приготовления (варианты) |
JP4652971B2 (ja) | 2005-12-27 | 2011-03-16 | エース食品株式会社 | マイクロウェーブ解凍・加熱用冷凍麺類の製造方法 |
US20100189846A1 (en) | 2007-10-26 | 2010-07-29 | Nisshin Foods Inc. | Frozen noodles, method of producing the same, and a coating liquid for the prevention of freezer burn |
CN101513201B (zh) | 2008-02-21 | 2011-09-14 | 安琪酵母股份有限公司 | 冷冻面点改良剂 |
JP4958937B2 (ja) | 2009-04-16 | 2012-06-20 | 日本製粉株式会社 | 電子レンジ解凍調理麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用した電子レンジ解凍調理麺用ソース及び電子レンジ解凍調理麺 |
IN2014DN08178A (zh) | 2012-05-15 | 2015-05-01 | Nisshin Foods Inc |
-
2013
- 2013-04-05 IN IN8178DEN2014 patent/IN2014DN08178A/en unknown
- 2013-04-05 WO PCT/JP2013/060498 patent/WO2013172117A1/ja active Application Filing
- 2013-04-05 KR KR1020147028563A patent/KR20150008854A/ko not_active Application Discontinuation
- 2013-04-05 SG SG11201406286PA patent/SG11201406286PA/en unknown
- 2013-04-05 CA CA2870119A patent/CA2870119C/en active Active
- 2013-04-05 AU AU2013260835A patent/AU2013260835B2/en active Active
- 2013-04-05 BR BR112014028432A patent/BR112014028432A2/pt not_active Application Discontinuation
- 2013-04-05 NZ NZ700842A patent/NZ700842A/en unknown
- 2013-04-05 MY MYPI2014002840A patent/MY172049A/en unknown
- 2013-04-05 JP JP2013549079A patent/JP5503093B1/ja active Active
- 2013-04-05 RU RU2014150567A patent/RU2628281C2/ru active
- 2013-04-05 US US14/389,943 patent/US10219533B2/en active Active
- 2013-04-05 EP EP13790979.2A patent/EP2850951B1/en active Active
-
2015
- 2015-05-06 HK HK15104296.6A patent/HK1203768A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
MY172049A (en) | 2019-11-13 |
CA2870119A1 (en) | 2013-11-21 |
RU2628281C2 (ru) | 2017-08-15 |
JP5503093B1 (ja) | 2014-05-28 |
SG11201406286PA (en) | 2014-11-27 |
WO2013172117A1 (ja) | 2013-11-21 |
CA2870119C (en) | 2020-09-15 |
EP2850951B1 (en) | 2016-12-21 |
AU2013260835A1 (en) | 2014-10-23 |
NZ700842A (en) | 2016-09-30 |
AU2013260835B2 (en) | 2016-05-19 |
KR20150008854A (ko) | 2015-01-23 |
EP2850951A4 (en) | 2015-11-11 |
US10219533B2 (en) | 2019-03-05 |
US20150110942A1 (en) | 2015-04-23 |
BR112014028432A2 (pt) | 2017-06-27 |
RU2014150567A (ru) | 2016-07-10 |
IN2014DN08178A (zh) | 2015-05-01 |
EP2850951A1 (en) | 2015-03-25 |
JPWO2013172117A1 (ja) | 2016-01-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL236625B (en) | Processes for preparing derivatives of 3-carbonyl-4-hydroxy-isoquinoline and intermediates obtained in these processes | |
PL2685183T3 (pl) | Lodówka i sposób jej wytwarzania | |
EP2939657A4 (en) | AGING-INHIBITORY COMPOSITION FOR APPLYING TO THE SKIN AND MANUFACTURING METHOD THEREFOR | |
EP2727649A4 (en) | COPPER AND TITANIUM COMPOSITION AND METHOD FOR THE PRODUCTION THEREOF | |
GB201301173D0 (en) | Object production | |
GB201107863D0 (en) | Method and product | |
EP2722540A4 (en) | STABILIZATION COMPOUND AND METHOD OF MANUFACTURING THEREOF | |
PL2823969T3 (pl) | Sposób wytwarzania dla produktów spożywczych oraz farmaceutycznych | |
EP2913831A4 (en) | PROCESS FOR PRODUCING RARE EARTH MAGNET | |
HK1203769A1 (zh) | 冷凍面類的製造方法和凍傷防止用組合物 | |
SG11201602587TA (en) | Method for producing instant noodles and instant noodles | |
EP2774491A4 (en) | PRODUCTION PROCESS FOR FROZEN COOKED PASTA | |
HK1212559A1 (zh) | 冷凍烹調過的麵類及其製造方法 | |
GB201113610D0 (en) | Product and method | |
GB201118985D0 (en) | Product and method | |
EP2722159A4 (en) | STRUCTURE AND MANUFACTURING METHOD THEREFOR | |
HK1207535A1 (zh) | 生意大利麵食類和冷凍生意大利麵食類的製造方法 | |
EP2804193A4 (en) | LIMIT SWITCH AND MANUFACTURING METHOD THEREFOR | |
EP2893274A4 (en) | REFRIGERATOR AND MANUFACTURING METHOD THEREFOR | |
GB201220155D0 (en) | Method of manufacture | |
HK1203768A1 (zh) | 冷凍面類及其製備方法 | |
EP2727484A4 (en) | BRACELET AND MANUFACTURING METHOD THEREFOR | |
EP2708144A4 (en) | FROZEN PASTA | |
HK1209976A1 (zh) | 乳酪製品及其生產方法 | |
PL2674709T3 (pl) | Urządzenie chłodzące i sposób jego produkcji |