HK1209976A1 - 乳酪製品及其生產方法 - Google Patents
乳酪製品及其生產方法Info
- Publication number
- HK1209976A1 HK1209976A1 HK15110843.1A HK15110843A HK1209976A1 HK 1209976 A1 HK1209976 A1 HK 1209976A1 HK 15110843 A HK15110843 A HK 15110843A HK 1209976 A1 HK1209976 A1 HK 1209976A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- cheese
- production method
- method therefor
- therefor
- production
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012271282A JP6162394B2 (ja) | 2012-12-12 | 2012-12-12 | チーズ類、およびその製造方法 |
PCT/JP2013/082783 WO2014092008A1 (ja) | 2012-12-12 | 2013-12-06 | チーズ類、およびその製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1209976A1 true HK1209976A1 (zh) | 2016-04-15 |
Family
ID=50934299
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK15110843.1A HK1209976A1 (zh) | 2012-12-12 | 2015-11-03 | 乳酪製品及其生產方法 |
Country Status (9)
Country | Link |
---|---|
JP (1) | JP6162394B2 (zh) |
KR (1) | KR102221338B1 (zh) |
CN (1) | CN104869836B (zh) |
HK (1) | HK1209976A1 (zh) |
MY (1) | MY169075A (zh) |
PH (1) | PH12015501165A1 (zh) |
SG (1) | SG11201504493PA (zh) |
TW (1) | TWI643557B (zh) |
WO (1) | WO2014092008A1 (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6276528B2 (ja) * | 2013-07-12 | 2018-02-07 | キユーピー株式会社 | チーズソース |
CN108697110B (zh) * | 2015-12-24 | 2022-03-25 | 方塔拉合作集团有限公司 | 奶制品和方法 |
CN109619199A (zh) * | 2018-12-18 | 2019-04-16 | 东北农业大学 | 一种利用豌豆淀粉制备低脂干酪的方法 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61166345A (ja) * | 1985-01-17 | 1986-07-28 | 明治乳業株式会社 | 製菓製パン用チ−ズ含有乳化油脂組成物の製造法 |
US5902625A (en) * | 1992-02-14 | 1999-05-11 | Leprino Foods Company | Process of making a soft or semi-soft fibrous cheese |
JP3373696B2 (ja) | 1995-06-01 | 2003-02-04 | 日清製粉株式会社 | チーズ菓子の製造法 |
JP3092909B2 (ja) * | 1997-01-30 | 2000-09-25 | 雪印乳業株式会社 | 半硬質又は硬質チーズ及びその製造法 |
JP3887922B2 (ja) * | 1997-12-17 | 2007-02-28 | 松谷化学工業株式会社 | チーズフードの製造法 |
JP3391283B2 (ja) | 1998-12-22 | 2003-03-31 | 不二製油株式会社 | プロセスチーズ様の硬さを有する食品及びその製造法 |
JP3243453B2 (ja) * | 1999-01-21 | 2002-01-07 | 雪印乳業株式会社 | チーズ及びその製造方法 |
JP4014346B2 (ja) * | 2000-02-08 | 2007-11-28 | 雪印乳業株式会社 | ナチュラルチーズ及びその製造方法 |
JP3108968U (ja) | 2004-11-25 | 2005-04-28 | 株式会社ビジョンメガネ | 装飾眼鏡 |
US20060172054A1 (en) * | 2005-01-31 | 2006-08-03 | Kraft Foods Holdings, Inc. | Process for mozzarella-type cheese |
JP2006254742A (ja) * | 2005-03-16 | 2006-09-28 | Fuji Oil Co Ltd | チーズ類及び/又はチーズ様食品 |
JPWO2009048093A1 (ja) * | 2007-10-11 | 2011-02-24 | 明治乳業株式会社 | プロセスチーズ類及びその製造方法 |
WO2011122113A1 (ja) * | 2010-03-29 | 2011-10-06 | 不二製油株式会社 | 焼成用チーズ様食品 |
CN102370008B (zh) * | 2010-08-10 | 2013-07-31 | 光明乳业股份有限公司 | 一种再制干酪的制备方法及所得的再制干酪 |
-
2012
- 2012-12-12 JP JP2012271282A patent/JP6162394B2/ja active Active
-
2013
- 2013-12-06 KR KR1020157015828A patent/KR102221338B1/ko active IP Right Grant
- 2013-12-06 MY MYPI2015701903A patent/MY169075A/en unknown
- 2013-12-06 SG SG11201504493PA patent/SG11201504493PA/en unknown
- 2013-12-06 WO PCT/JP2013/082783 patent/WO2014092008A1/ja active Application Filing
- 2013-12-06 CN CN201380065233.3A patent/CN104869836B/zh not_active Expired - Fee Related
- 2013-12-11 TW TW102145632A patent/TWI643557B/zh active
-
2015
- 2015-05-26 PH PH12015501165A patent/PH12015501165A1/en unknown
- 2015-11-03 HK HK15110843.1A patent/HK1209976A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
CN104869836A (zh) | 2015-08-26 |
CN104869836B (zh) | 2019-07-19 |
JP6162394B2 (ja) | 2017-07-12 |
TW201438583A (zh) | 2014-10-16 |
KR102221338B1 (ko) | 2021-03-02 |
KR20150093707A (ko) | 2015-08-18 |
MY169075A (en) | 2019-02-13 |
JP2014113125A (ja) | 2014-06-26 |
PH12015501165A1 (en) | 2015-08-10 |
TWI643557B (zh) | 2018-12-11 |
WO2014092008A1 (ja) | 2014-06-19 |
SG11201504493PA (en) | 2015-07-30 |
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