MY169075A - Cheese and production method therefor - Google Patents

Cheese and production method therefor

Info

Publication number
MY169075A
MY169075A MYPI2015701903A MYPI2015701903A MY169075A MY 169075 A MY169075 A MY 169075A MY PI2015701903 A MYPI2015701903 A MY PI2015701903A MY PI2015701903 A MYPI2015701903 A MY PI2015701903A MY 169075 A MY169075 A MY 169075A
Authority
MY
Malaysia
Prior art keywords
cheese
based food
stretch ability
production method
method therefor
Prior art date
Application number
MYPI2015701903A
Other languages
English (en)
Inventor
Tetsuya Tatsuno
Atsushi Yakabe
Akiko Okuma
Shoichi Koizumi
Original Assignee
Megmilk Snow Brand Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Megmilk Snow Brand Co Ltd filed Critical Megmilk Snow Brand Co Ltd
Publication of MY169075A publication Critical patent/MY169075A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
MYPI2015701903A 2012-12-12 2013-12-06 Cheese and production method therefor MY169075A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012271282A JP6162394B2 (ja) 2012-12-12 2012-12-12 チーズ類、およびその製造方法

Publications (1)

Publication Number Publication Date
MY169075A true MY169075A (en) 2019-02-13

Family

ID=50934299

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015701903A MY169075A (en) 2012-12-12 2013-12-06 Cheese and production method therefor

Country Status (9)

Country Link
JP (1) JP6162394B2 (zh)
KR (1) KR102221338B1 (zh)
CN (1) CN104869836B (zh)
HK (1) HK1209976A1 (zh)
MY (1) MY169075A (zh)
PH (1) PH12015501165A1 (zh)
SG (1) SG11201504493PA (zh)
TW (1) TWI643557B (zh)
WO (1) WO2014092008A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6276528B2 (ja) * 2013-07-12 2018-02-07 キユーピー株式会社 チーズソース
CN108697110B (zh) * 2015-12-24 2022-03-25 方塔拉合作集团有限公司 奶制品和方法
CN109619199A (zh) * 2018-12-18 2019-04-16 东北农业大学 一种利用豌豆淀粉制备低脂干酪的方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61166345A (ja) * 1985-01-17 1986-07-28 明治乳業株式会社 製菓製パン用チ−ズ含有乳化油脂組成物の製造法
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
JP3373696B2 (ja) 1995-06-01 2003-02-04 日清製粉株式会社 チーズ菓子の製造法
JP3092909B2 (ja) * 1997-01-30 2000-09-25 雪印乳業株式会社 半硬質又は硬質チーズ及びその製造法
JP3887922B2 (ja) * 1997-12-17 2007-02-28 松谷化学工業株式会社 チーズフードの製造法
JP3391283B2 (ja) 1998-12-22 2003-03-31 不二製油株式会社 プロセスチーズ様の硬さを有する食品及びその製造法
JP3243453B2 (ja) * 1999-01-21 2002-01-07 雪印乳業株式会社 チーズ及びその製造方法
JP4014346B2 (ja) * 2000-02-08 2007-11-28 雪印乳業株式会社 ナチュラルチーズ及びその製造方法
JP3108968U (ja) 2004-11-25 2005-04-28 株式会社ビジョンメガネ 装飾眼鏡
US20060172054A1 (en) * 2005-01-31 2006-08-03 Kraft Foods Holdings, Inc. Process for mozzarella-type cheese
JP2006254742A (ja) * 2005-03-16 2006-09-28 Fuji Oil Co Ltd チーズ類及び／又はチーズ様食品
JPWO2009048093A1 (ja) * 2007-10-11 2011-02-24 明治乳業株式会社 プロセスチーズ類及びその製造方法
CN102811624B (zh) * 2010-03-29 2014-12-10 不二制油株式会社 烘焙用乳酪样食品
CN102370008B (zh) * 2010-08-10 2013-07-31 光明乳业股份有限公司 一种再制干酪的制备方法及所得的再制干酪

Also Published As

Publication number Publication date
PH12015501165A1 (en) 2015-08-10
JP2014113125A (ja) 2014-06-26
CN104869836A (zh) 2015-08-26
CN104869836B (zh) 2019-07-19
SG11201504493PA (en) 2015-07-30
HK1209976A1 (zh) 2016-04-15
KR20150093707A (ko) 2015-08-18
WO2014092008A1 (ja) 2014-06-19
KR102221338B1 (ko) 2021-03-02
TWI643557B (zh) 2018-12-11
JP6162394B2 (ja) 2017-07-12
TW201438583A (zh) 2014-10-16

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