PH12016501630A1 - Method for producing a fibrous cheese product - Google Patents

Method for producing a fibrous cheese product

Info

Publication number
PH12016501630A1
PH12016501630A1 PH12016501630A PH12016501630A PH12016501630A1 PH 12016501630 A1 PH12016501630 A1 PH 12016501630A1 PH 12016501630 A PH12016501630 A PH 12016501630A PH 12016501630 A PH12016501630 A PH 12016501630A PH 12016501630 A1 PH12016501630 A1 PH 12016501630A1
Authority
PH
Philippines
Prior art keywords
cheese
contact
mass
cheese mass
hot
Prior art date
Application number
PH12016501630A
Other versions
PH12016501630B1 (en
Inventor
Hauber Konrad
Tarcsai Kalman
Original Assignee
Hochland Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hochland Se filed Critical Hochland Se
Publication of PH12016501630B1 publication Critical patent/PH12016501630B1/en
Publication of PH12016501630A1 publication Critical patent/PH12016501630A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Abstract

The invention relates to a method for producing a fibrous cheese product, in particular for hot consumption, having the steps: a) providing a cheese starting material (1) having a minimum weight ratio of bacterially matured cheese and/or of pasta-filata cheese of 50 wt pcnt ; b) heating, kneading, and stretching of the cheese material and obtaining a cheese mass; c) forming the hot cheese mass; d) cooling the cheese mass, wherein the cooling of the hot cheese mass occurs without contact to salt water, preferably without contact to water, and no storage of the cooled cheese mass in contact with salt water occurs, in particular without contact to water. According to the invention, before and/or during execution of step b), a protein source is added and step b) is carried out until the obtained cheese mass has a fibrous texture.
PH12016501630A 2014-02-19 2016-08-16 Method for producing a fibrous cheese product PH12016501630A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102014102145.2A DE102014102145B4 (en) 2014-02-19 2014-02-19 Method for producing a fibrous cheese product
PCT/EP2015/052653 WO2015124453A1 (en) 2014-02-19 2015-02-09 Method for producing a fibrous cheese product

Publications (2)

Publication Number Publication Date
PH12016501630B1 PH12016501630B1 (en) 2016-11-07
PH12016501630A1 true PH12016501630A1 (en) 2016-11-07

Family

ID=52598718

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12016501630A PH12016501630A1 (en) 2014-02-19 2016-08-16 Method for producing a fibrous cheese product

Country Status (11)

Country Link
EP (1) EP3107401B1 (en)
JP (1) JP6502954B2 (en)
AR (1) AR099503A1 (en)
DE (1) DE102014102145B4 (en)
DK (1) DK3107401T5 (en)
ES (1) ES2703348T3 (en)
MX (1) MX2016010527A (en)
PH (1) PH12016501630A1 (en)
PL (1) PL3107401T3 (en)
RU (1) RU2663126C2 (en)
WO (1) WO2015124453A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6932477B2 (en) * 2015-08-10 2021-09-08 雪印メグミルク株式会社 Cheese packaging
JP2020062043A (en) * 2019-12-27 2020-04-23 雪印メグミルク株式会社 Cheese package
WO2023191025A1 (en) * 2022-03-31 2023-10-05 株式会社 明治 Fiber-structured cheese

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
JPS61227736A (en) * 1985-04-02 1986-10-09 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai Production of cheese having fibrous tissue
JPH0817662B2 (en) * 1987-03-19 1996-02-28 明治乳業株式会社 Method for producing food having fibrous meat-like structure
US4919943A (en) 1987-10-16 1990-04-24 Schreiber Foods, Inc. Pasta filata-type cheese process
JP2601323B2 (en) * 1988-07-11 1997-04-16 雪印乳業株式会社 Method for producing cheese having fibrous structure
US5104675A (en) * 1989-06-14 1992-04-14 Kraft General Foods, Inc. Product and process of making a firm-textured mozzarella/cheddar product
EP0535728B1 (en) * 1991-09-30 1996-06-12 Unilever N.V. Processes for preparing cheese compositions
US5902625A (en) 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
WO1999021430A1 (en) 1997-10-29 1999-05-06 Ken Rhodes System and method for making enhanced cheese
US6319526B1 (en) 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
US6440481B1 (en) * 2000-03-06 2002-08-27 Bongards' Creameries, Inc. Method of making pasta filata cheese
DE10328905B4 (en) 2003-06-26 2015-07-09 Hochland Natec Gmbh Forming and cooling device
PL1576886T3 (en) * 2004-03-17 2006-10-31 Kraft Foods R & D Inc Zweigniederlassung Muenchen Mozzarella-type string cheese product
WO2006026811A2 (en) 2004-09-06 2006-03-16 Gold Peg International Pty Ltd Method and apparatus to produce a pasta filata cheese
PL2052625T3 (en) 2007-10-23 2018-05-30 Frieslandcampina Nederland B.V. Semi-hard cheese with Mozzarella-like textural properties, and its preparation
US20090226580A1 (en) * 2008-03-10 2009-09-10 Singleton Denis M Method of Making Pasta Filata Cheese Without Cooling in Brine or Other Liquid
CA2836636A1 (en) * 2011-05-19 2012-11-22 Jenny Lee Bryson Low-fat mozzarella and process of production thereof
JP5400909B2 (en) * 2012-02-08 2014-01-29 雪印メグミルク株式会社 Method for producing fibrous cheese

Also Published As

Publication number Publication date
EP3107401B1 (en) 2018-09-26
DE102014102145A1 (en) 2015-08-20
DK3107401T5 (en) 2019-02-11
WO2015124453A1 (en) 2015-08-27
PH12016501630B1 (en) 2016-11-07
RU2016136506A (en) 2018-03-22
RU2663126C2 (en) 2018-08-01
JP6502954B2 (en) 2019-04-17
PL3107401T3 (en) 2019-03-29
RU2016136506A3 (en) 2018-03-22
JP2017510252A (en) 2017-04-13
DE102014102145B4 (en) 2017-01-12
EP3107401A1 (en) 2016-12-28
ES2703348T3 (en) 2019-03-08
DK3107401T3 (en) 2019-01-21
MX2016010527A (en) 2016-11-29
AR099503A1 (en) 2016-07-27

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