MX340236B - Alternativa a la crema lactea. - Google Patents

Alternativa a la crema lactea.

Info

Publication number
MX340236B
MX340236B MX2014011170A MX2014011170A MX340236B MX 340236 B MX340236 B MX 340236B MX 2014011170 A MX2014011170 A MX 2014011170A MX 2014011170 A MX2014011170 A MX 2014011170A MX 340236 B MX340236 B MX 340236B
Authority
MX
Mexico
Prior art keywords
dairy cream
cream alternative
water
food product
fat
Prior art date
Application number
MX2014011170A
Other languages
English (en)
Other versions
MX2014011170A (es
Inventor
Chantal Von Harras Jaimy
Flöter Eckhard
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2014011170A publication Critical patent/MX2014011170A/es
Publication of MX340236B publication Critical patent/MX340236B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un producto alimenticio fermentado, de fase acuosa continua, no líquido, que se puede servir con cuchara, que tiene un valor de pH que oscila entre 3.5 y 5.8, y el producto alimenticio comprende al menos el 60% en peso de agua, y también comprende entre el 10 y el 25% en peso de grasa y entre el 0.05 y el 15% en peso de proteína. La invención también se refiere a un procedimiento para la preparación de los productos alimenticios, que comprende el uso de una grasa a base de palma que comprende al menos el 30% en peso de triglicéridos P2U.
MX2014011170A 2012-03-23 2013-03-08 Alternativa a la crema lactea. MX340236B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12160924 2012-03-23
PCT/EP2013/054683 WO2013139614A1 (en) 2012-03-23 2013-03-08 Dairy cream alternative

Publications (2)

Publication Number Publication Date
MX2014011170A MX2014011170A (es) 2014-11-14
MX340236B true MX340236B (es) 2016-07-01

Family

ID=47846000

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014011170A MX340236B (es) 2012-03-23 2013-03-08 Alternativa a la crema lactea.

Country Status (9)

Country Link
US (1) US10582719B2 (es)
EP (1) EP2827723B1 (es)
AR (1) AR090454A1 (es)
CA (1) CA2867722C (es)
ES (1) ES2587076T3 (es)
MX (1) MX340236B (es)
PL (1) PL2827723T3 (es)
WO (1) WO2013139614A1 (es)
ZA (1) ZA201406673B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUE043348T2 (hu) * 2015-11-20 2019-08-28 Upfield Europe Bv Eljárás egy folyamatos zsírfázisú, proteint tartalmazó emulzió elõállítására

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0540087B1 (en) * 1991-10-31 1995-05-17 Unilever N.V. Spoonable soured low-fat non dairy creams
EP0540085B1 (en) * 1991-10-31 1995-03-29 Unilever N.V. Spoonable, soured non-dairy creams
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
JP2897629B2 (ja) 1993-12-27 1999-05-31 不二製油株式会社 低油分クリーム
RU2310333C2 (ru) * 2001-11-23 2007-11-20 Юнилевер Н.В. Подкисленный пищевой продукт и способ его получения
WO2005041676A1 (en) 2003-10-10 2005-05-12 Unilever N.V. Process for the preparation of a water continuous acidified emulsion and product obtainable by the process
KR101202052B1 (ko) 2004-01-26 2012-11-15 후지 세이유 가부시키가이샤 수중 유형 유화물
ZA200806267B (en) 2006-02-21 2009-11-25 Unilever Plc Non-dairy product
JP4657239B2 (ja) 2007-04-16 2011-03-23 日清オイリオグループ株式会社 水中油型乳化物用油脂組成物及び該水中油型乳化物用油脂組成物を含有する水中油型乳化物
MY158516A (en) 2008-07-16 2016-10-14 Nisshin Oillio Group Ltd Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
JP5306757B2 (ja) 2008-09-24 2013-10-02 株式会社Ａｄｅｋａ 起泡性水中油型乳化油脂組成物
ES2496675T3 (es) * 2008-12-23 2014-09-19 Unilever N.V. Composición de revestimiento para productos de confitería congelados
EP2641476B1 (en) * 2012-03-19 2014-08-13 Unilever N.V. Dairy cream alternative
US8809388B2 (en) 2012-11-06 2014-08-19 Brandeis University Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol

Also Published As

Publication number Publication date
CA2867722C (en) 2020-07-14
MX2014011170A (es) 2014-11-14
US20150044329A1 (en) 2015-02-12
WO2013139614A1 (en) 2013-09-26
PL2827723T3 (pl) 2016-12-30
CA2867722A1 (en) 2013-09-26
EP2827723A1 (en) 2015-01-28
AR090454A1 (es) 2014-11-12
EP2827723B1 (en) 2016-05-18
US10582719B2 (en) 2020-03-10
ZA201406673B (en) 2016-05-25
ES2587076T3 (es) 2016-10-20

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