ATE416621T1 - Gesäuertes nahrungsmittelprodukt mit kontinuierlicher wasserphase& x9; - Google Patents

Gesäuertes nahrungsmittelprodukt mit kontinuierlicher wasserphase& x9;

Info

Publication number
ATE416621T1
ATE416621T1 AT02787534T AT02787534T ATE416621T1 AT E416621 T1 ATE416621 T1 AT E416621T1 AT 02787534 T AT02787534 T AT 02787534T AT 02787534 T AT02787534 T AT 02787534T AT E416621 T1 ATE416621 T1 AT E416621T1
Authority
AT
Austria
Prior art keywords
food product
acidized
phase
water phase
continuous water
Prior art date
Application number
AT02787534T
Other languages
English (en)
Inventor
Arjen Bot
Timothy Foster
Leif Orjan Lundin
Barbara Pelan
Christel Reiffers
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE416621T1 publication Critical patent/ATE416621T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
AT02787534T 2001-11-23 2002-10-31 Gesäuertes nahrungsmittelprodukt mit kontinuierlicher wasserphase& x9; ATE416621T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01204517 2001-11-23

Publications (1)

Publication Number Publication Date
ATE416621T1 true ATE416621T1 (de) 2008-12-15

Family

ID=8181288

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02787534T ATE416621T1 (de) 2001-11-23 2002-10-31 Gesäuertes nahrungsmittelprodukt mit kontinuierlicher wasserphase& x9;

Country Status (12)

Country Link
US (1) US20050069619A1 (de)
EP (1) EP1446018B1 (de)
AT (1) ATE416621T1 (de)
AU (1) AU2002351809B2 (de)
BR (1) BRPI0214204B1 (de)
CA (1) CA2467742C (de)
DE (1) DE60230316D1 (de)
HU (1) HU230268B1 (de)
PL (1) PL205942B1 (de)
RU (1) RU2310333C2 (de)
WO (1) WO2003043430A1 (de)
ZA (1) ZA200403045B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7658962B2 (en) 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
PT1651338E (pt) 2003-07-17 2011-06-14 Unilever Nv Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante
BRPI0414750A (pt) * 2003-10-10 2006-11-21 Unilever Nv processos para a preparação de uma emulsão acidificada aquosa contìnua e emulsão acidificada aquosa contìnua
US7344748B2 (en) * 2003-12-22 2008-03-18 Unilever Bestfoods, North America, Division Of Conopco, Inc. Cream alternatives
CA2595281A1 (en) 2005-02-17 2006-08-24 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol
ZA200807262B (en) * 2006-02-21 2010-02-24 Unilever Plc Non diary product
DK1993369T3 (en) * 2006-02-21 2016-10-10 Unilever Bcs Europe Bv Milk-free product
ES2526987T3 (es) * 2007-04-13 2015-01-19 Kraft Foods R & D, Inc. Producto lácteo de textura fina y proceso para su preparación
US20100104712A1 (en) * 2008-10-29 2010-04-29 Conopco, Inc., D/B/A Unilever Method of producing intact particles creating an appearance of cheese particulates in a shelf stable pasteurized sauce
US8865245B2 (en) 2008-12-19 2014-10-21 Conopco, Inc. Edible fat powders
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
WO2012079957A1 (en) * 2010-12-17 2012-06-21 Unilever Nv Edible water in oil emulsion
WO2013139614A1 (en) * 2012-03-23 2013-09-26 Unilever N.V. Dairy cream alternative
KR20140138587A (ko) * 2012-03-30 2014-12-04 후지 세유 가부시키가이샤 치즈와 같은 식품
RU2692549C2 (ru) * 2014-06-25 2019-06-25 Нестек С.А. Жидкая молочная смесь для кулинарных пищевых продуктов
EP3903593A1 (de) * 2020-04-30 2021-11-03 Cubiq Foods, S.L. Strukturiertes fettsystem mit reduziertem gehalt an oder frei von trans- und gesättigten fettsäuren und deren verwendungen zur herstellung von lebensmitteln
RU2754156C1 (ru) * 2020-08-16 2021-08-30 Петр Николаевич Дятчин Масло на растительной основе масел

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
EP0540085B1 (de) * 1991-10-31 1995-03-29 Unilever N.V. Mit dem Löffel essbare, nichtmilchhaltige saure Sahne
DE69505395T2 (de) * 1994-08-01 1999-04-29 Unilever Nv Wasserkontinuierlicher essbarer aufstrich
ES2142598T3 (es) * 1995-07-27 2000-04-16 Unilever Nv Producto para untar basado en productos lacteos.
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
EP0848590B1 (de) * 1995-09-08 2001-10-31 Unilever N.V. Brotaufstrich auf basis von pflanzlichem fett und milchfett
DE69605683T3 (de) * 1995-10-17 2004-06-09 Unilever N.V. Lebensmitteldressing
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread

Also Published As

Publication number Publication date
CA2467742A1 (en) 2003-05-30
US20050069619A1 (en) 2005-03-31
ZA200403045B (en) 2005-06-29
HUP0402321A3 (en) 2012-05-29
BR0214204A (pt) 2004-10-26
CA2467742C (en) 2013-01-08
RU2310333C2 (ru) 2007-11-20
BRPI0214204B1 (pt) 2017-03-28
AU2002351809B2 (en) 2005-11-24
AU2002351809A1 (en) 2003-06-10
PL205942B1 (pl) 2010-06-30
PL369925A1 (en) 2005-05-02
WO2003043430A1 (en) 2003-05-30
DE60230316D1 (de) 2009-01-22
RU2004118831A (ru) 2005-10-27
HU230268B1 (hu) 2015-11-30
EP1446018A1 (de) 2004-08-18
HUP0402321A2 (hu) 2005-03-29
EP1446018B1 (de) 2008-12-10

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