ES2137898A1 - Composicion de un producto alimenticio, especialmente una salsa. - Google Patents

Composicion de un producto alimenticio, especialmente una salsa.

Info

Publication number
ES2137898A1
ES2137898A1 ES009801075A ES9801075A ES2137898A1 ES 2137898 A1 ES2137898 A1 ES 2137898A1 ES 009801075 A ES009801075 A ES 009801075A ES 9801075 A ES9801075 A ES 9801075A ES 2137898 A1 ES2137898 A1 ES 2137898A1
Authority
ES
Spain
Prior art keywords
composition
weight
sauce
food product
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009801075A
Other languages
English (en)
Other versions
ES2137898B1 (es
Inventor
Ferrer Leo Willem Hendriks
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Salses Walmer S L
Original Assignee
Salses Walmer S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Salses Walmer S L filed Critical Salses Walmer S L
Priority to ES009801075A priority Critical patent/ES2137898B1/es
Publication of ES2137898A1 publication Critical patent/ES2137898A1/es
Application granted granted Critical
Publication of ES2137898B1 publication Critical patent/ES2137898B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Composición de un producto alimenticio, especialmente una salsa que comprende una sustancia o producto base realizada con: ajo deshidratado 38,5% en peso. Agua 45% en peso. Zumo de limón natural 7% en peso. Sal 9,5% en peso. A este producto base se le añade, por cada kilogramo, cinco litros de aceite.
ES009801075A 1998-05-22 1998-05-22 Composicion de un producto alimenticio, especialmente una salsa. Expired - Fee Related ES2137898B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009801075A ES2137898B1 (es) 1998-05-22 1998-05-22 Composicion de un producto alimenticio, especialmente una salsa.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009801075A ES2137898B1 (es) 1998-05-22 1998-05-22 Composicion de un producto alimenticio, especialmente una salsa.

Publications (2)

Publication Number Publication Date
ES2137898A1 true ES2137898A1 (es) 1999-12-16
ES2137898B1 ES2137898B1 (es) 2000-09-16

Family

ID=8303890

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009801075A Expired - Fee Related ES2137898B1 (es) 1998-05-22 1998-05-22 Composicion de un producto alimenticio, especialmente una salsa.

Country Status (1)

Country Link
ES (1) ES2137898B1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2247934A1 (es) * 2004-07-16 2006-03-01 Purificacion Rubio Leon Salsa alimentaria y procedimiento de elaboracion.
WO2018032076A1 (pt) * 2016-08-15 2018-02-22 Lopes Torres Daniel Condimento de alho negro

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2151520A5 (en) * 1971-08-31 1973-04-20 Rambaud Germaine Provencal aioli sauce - with commercial approved stabilisers
FR2405659A1 (fr) * 1977-10-17 1979-05-11 Cogez Paul Creme alimentaire et procedes d'application
ES2015709A6 (es) * 1989-06-07 1990-09-01 Amonarraiz Gomez Andoni Una salsa recambiante con varios sabores y procedimiento de elaboracion.
ES2072226A1 (es) * 1993-12-22 1995-07-01 Neto Fernando Neto Emulsion alimenticia y su procedimiento de obtencion

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2151520A5 (en) * 1971-08-31 1973-04-20 Rambaud Germaine Provencal aioli sauce - with commercial approved stabilisers
FR2405659A1 (fr) * 1977-10-17 1979-05-11 Cogez Paul Creme alimentaire et procedes d'application
ES2015709A6 (es) * 1989-06-07 1990-09-01 Amonarraiz Gomez Andoni Una salsa recambiante con varios sabores y procedimiento de elaboracion.
ES2072226A1 (es) * 1993-12-22 1995-07-01 Neto Fernando Neto Emulsion alimenticia y su procedimiento de obtencion

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"Recetario practico de la cocina", SALVAT Editores, S.A., 1976, pagina 75. *
LLOYD y LLOPIS, "El libro del ajo", Ed. Mondadori, 1988, ES, pagina 151. *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2247934A1 (es) * 2004-07-16 2006-03-01 Purificacion Rubio Leon Salsa alimentaria y procedimiento de elaboracion.
WO2018032076A1 (pt) * 2016-08-15 2018-02-22 Lopes Torres Daniel Condimento de alho negro

Also Published As

Publication number Publication date
ES2137898B1 (es) 2000-09-16

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Legal Events

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EC2A Search report published

Date of ref document: 19991216

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Effective date: 19991216

GC2A Exploitation certificate registered application with search report

Effective date: 20030711

FD1A Patent lapsed

Effective date: 20100315