ES2137898A1 - Composicion de un producto alimenticio, especialmente una salsa. - Google Patents
Composicion de un producto alimenticio, especialmente una salsa.Info
- Publication number
- ES2137898A1 ES2137898A1 ES009801075A ES9801075A ES2137898A1 ES 2137898 A1 ES2137898 A1 ES 2137898A1 ES 009801075 A ES009801075 A ES 009801075A ES 9801075 A ES9801075 A ES 9801075A ES 2137898 A1 ES2137898 A1 ES 2137898A1
- Authority
- ES
- Spain
- Prior art keywords
- composition
- weight
- sauce
- food product
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Composición de un producto alimenticio, especialmente una salsa que comprende una sustancia o producto base realizada con: ajo deshidratado 38,5% en peso. Agua 45% en peso. Zumo de limón natural 7% en peso. Sal 9,5% en peso. A este producto base se le añade, por cada kilogramo, cinco litros de aceite.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009801075A ES2137898B1 (es) | 1998-05-22 | 1998-05-22 | Composicion de un producto alimenticio, especialmente una salsa. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009801075A ES2137898B1 (es) | 1998-05-22 | 1998-05-22 | Composicion de un producto alimenticio, especialmente una salsa. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2137898A1 true ES2137898A1 (es) | 1999-12-16 |
ES2137898B1 ES2137898B1 (es) | 2000-09-16 |
Family
ID=8303890
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES009801075A Expired - Fee Related ES2137898B1 (es) | 1998-05-22 | 1998-05-22 | Composicion de un producto alimenticio, especialmente una salsa. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2137898B1 (es) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2247934A1 (es) * | 2004-07-16 | 2006-03-01 | Purificacion Rubio Leon | Salsa alimentaria y procedimiento de elaboracion. |
WO2018032076A1 (pt) * | 2016-08-15 | 2018-02-22 | Lopes Torres Daniel | Condimento de alho negro |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2151520A5 (en) * | 1971-08-31 | 1973-04-20 | Rambaud Germaine | Provencal aioli sauce - with commercial approved stabilisers |
FR2405659A1 (fr) * | 1977-10-17 | 1979-05-11 | Cogez Paul | Creme alimentaire et procedes d'application |
ES2015709A6 (es) * | 1989-06-07 | 1990-09-01 | Amonarraiz Gomez Andoni | Una salsa recambiante con varios sabores y procedimiento de elaboracion. |
ES2072226A1 (es) * | 1993-12-22 | 1995-07-01 | Neto Fernando Neto | Emulsion alimenticia y su procedimiento de obtencion |
-
1998
- 1998-05-22 ES ES009801075A patent/ES2137898B1/es not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2151520A5 (en) * | 1971-08-31 | 1973-04-20 | Rambaud Germaine | Provencal aioli sauce - with commercial approved stabilisers |
FR2405659A1 (fr) * | 1977-10-17 | 1979-05-11 | Cogez Paul | Creme alimentaire et procedes d'application |
ES2015709A6 (es) * | 1989-06-07 | 1990-09-01 | Amonarraiz Gomez Andoni | Una salsa recambiante con varios sabores y procedimiento de elaboracion. |
ES2072226A1 (es) * | 1993-12-22 | 1995-07-01 | Neto Fernando Neto | Emulsion alimenticia y su procedimiento de obtencion |
Non-Patent Citations (2)
Title |
---|
"Recetario practico de la cocina", SALVAT Editores, S.A., 1976, pagina 75. * |
LLOYD y LLOPIS, "El libro del ajo", Ed. Mondadori, 1988, ES, pagina 151. * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2247934A1 (es) * | 2004-07-16 | 2006-03-01 | Purificacion Rubio Leon | Salsa alimentaria y procedimiento de elaboracion. |
WO2018032076A1 (pt) * | 2016-08-15 | 2018-02-22 | Lopes Torres Daniel | Condimento de alho negro |
Also Published As
Publication number | Publication date |
---|---|
ES2137898B1 (es) | 2000-09-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19991216 Kind code of ref document: A1 Effective date: 19991216 |
|
GC2A | Exploitation certificate registered application with search report |
Effective date: 20030711 |
|
FD1A | Patent lapsed |
Effective date: 20100315 |