KR980000117A - 냉면국수의 제조방법 - Google Patents
냉면국수의 제조방법 Download PDFInfo
- Publication number
- KR980000117A KR980000117A KR1019980000093A KR19980000093A KR980000117A KR 980000117 A KR980000117 A KR 980000117A KR 1019980000093 A KR1019980000093 A KR 1019980000093A KR 19980000093 A KR19980000093 A KR 19980000093A KR 980000117 A KR980000117 A KR 980000117A
- Authority
- KR
- South Korea
- Prior art keywords
- cold noodles
- activated carbon
- noodles
- make cold
- present
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract 10
- 235000014347 soups Nutrition 0.000 claims 2
- 238000007796 conventional method Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 206010000059 abdominal discomfort Diseases 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010828 elution Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/04—Colour
- A23V2200/044—Colouring
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/10—Preserving against microbes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
본 발명은 냉면국수에 관한 것으로, 활성탄을 1중량%이내 함유한 것을 특징으로 하며, 본 발명의 냉면국수는 소량의 활성탄을 첨가함으로써 냉면 국수 특유의 색상 및 신장율과 탄력성을 향상시키고 특히 데친 후 물에 용출되는 비율이 현저하게 줄어들게 된다.
또한 활성탄을 첨가함으로써 위생상 안전하며 배탈을 방지하는 효과도 있다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 활성탄이 액상 또는 분상의 원료에 첨가되어 통상의 방법으로 제조되는 것을 특징으로 하는 냉면국수.
- 제1항에 있어서, 활성탄의 함량은 1중량% 이내인 것을 특징으로 하는 냉면국수.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019980000093A KR100250383B1 (ko) | 1998-01-06 | 1998-01-06 | 냉면국수 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019980000093A KR100250383B1 (ko) | 1998-01-06 | 1998-01-06 | 냉면국수 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR980000117A true KR980000117A (ko) | 1998-03-30 |
KR100250383B1 KR100250383B1 (ko) | 2000-05-01 |
Family
ID=19531009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019980000093A KR100250383B1 (ko) | 1998-01-06 | 1998-01-06 | 냉면국수 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100250383B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000061992A (ko) * | 1999-03-30 | 2000-10-25 | 이창진 | 숯을 이용한 제과류 |
KR20000062048A (ko) * | 1999-03-30 | 2000-10-25 | 이창진 | 숯을 이용한 아이스크림 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112060222B (zh) * | 2020-08-06 | 2021-12-07 | 余家禧 | 一种竹制笸箩残留竹片去除设备 |
-
1998
- 1998-01-06 KR KR1019980000093A patent/KR100250383B1/ko not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000061992A (ko) * | 1999-03-30 | 2000-10-25 | 이창진 | 숯을 이용한 제과류 |
KR20000062048A (ko) * | 1999-03-30 | 2000-10-25 | 이창진 | 숯을 이용한 아이스크림 |
Also Published As
Publication number | Publication date |
---|---|
KR100250383B1 (ko) | 2000-05-01 |
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