KR910021213A - 내열성초콜렛 및 그 제조방법 - Google Patents

내열성초콜렛 및 그 제조방법 Download PDF

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Publication number
KR910021213A
KR910021213A KR1019910001784A KR910001784A KR910021213A KR 910021213 A KR910021213 A KR 910021213A KR 1019910001784 A KR1019910001784 A KR 1019910001784A KR 910001784 A KR910001784 A KR 910001784A KR 910021213 A KR910021213 A KR 910021213A
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KR
South Korea
Prior art keywords
heat
emulsion
resistant chocolate
chocolate
dispersed
Prior art date
Application number
KR1019910001784A
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English (en)
Other versions
KR960006316B1 (ko
Inventor
도시오 다케모리
도시노부 쓰루미
마사히로 다카기
마사노리 이도
Original Assignee
시게미쓰 다케오
가부시키가이샤 롯데
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 시게미쓰 다케오, 가부시키가이샤 롯데 filed Critical 시게미쓰 다케오
Publication of KR910021213A publication Critical patent/KR910021213A/ko
Application granted granted Critical
Publication of KR960006316B1 publication Critical patent/KR960006316B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

내용 없음

Description

내열성초콜렛 및 그 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는, O/W형에멀젼을 사용하는 본 발명에 의한 내열성초콜렛, 통상의 판형초콜렛, 그리고 O/W형에멀젼을 사용하는 종래기술에 의한 내열성 초콜렛을 레오미터(Rheometer)에 의해 내열성의 향상효과를 측정한 결과를 나타내는 도면이다.

Claims (7)

  1. 수상중에 유지가 분산된 O/W형에 에멀전을 초콜렛 중에 분산혼합시킨 것을 특징으로 하는 내열성 초콜렛.
  2. 제1항에 있어서, 수상이 연속상이고, 유지가 미소 유화입자인 내열성 초콜렛.
  3. 제1항에 있어서, O/W형 에멀젼의 수분이 20% ∼70% 인 내열성 초콜렛.
  4. 제1항에 있어서, O/W형 에멀젼의 유지량이 30% ∼80% 인 내열성 초콜렛.
  5. 제1항에 있어서, O/W형 에멀젼의 유화제의 첨가량이 1% ∼20% 인 내열성 초콜렛.
  6. 제1항에 있어서, O/W형 에멀젼의 첨가량이 1% ∼10% 인 내열성 초콜렛.
  7. 연속상인 수상중에 유지로 된 미소유화입자가 분산된 O/W형 에멀젼과 초콜렛을 32℃이하의 온도에서 분산혼합시키고, 가열함이 없이 냉각성형시켜, 경시적인 내열성의 향상을 도모하는 것을 특징으로 하는 내열성초콜렛의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임
KR1019910001784A 1990-02-01 1991-02-01 내열성 초콜렛 및 그 제조방법 KR960006316B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP???2-20380 1990-02-01
JP2020380A JP2776939B2 (ja) 1990-02-01 1990-02-01 耐熱性チョコレートおよびその製造方法
JP2-20380 1990-02-01

Publications (2)

Publication Number Publication Date
KR910021213A true KR910021213A (ko) 1991-12-20
KR960006316B1 KR960006316B1 (ko) 1996-05-13

Family

ID=12025437

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910001784A KR960006316B1 (ko) 1990-02-01 1991-02-01 내열성 초콜렛 및 그 제조방법

Country Status (6)

Country Link
US (1) US5232734A (ko)
EP (1) EP0442324B1 (ko)
JP (1) JP2776939B2 (ko)
KR (1) KR960006316B1 (ko)
AU (1) AU7016791A (ko)
DE (1) DE69100409T2 (ko)

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US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
DE69618195T2 (de) * 1996-09-24 2002-06-20 Nestle Sa Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
WO2000019834A1 (fr) * 1998-10-08 2000-04-13 Fuji Oil Co., Ltd. Compositions de chocolat et leur utilisation
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
GB0014570D0 (en) 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
ES2308096T3 (es) * 2004-12-22 2008-12-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Desarrollo rapido de resistencia termica en chocolate y productos dulces de tipo chocolate.
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
ES2319226T3 (es) * 2006-09-20 2009-05-05 KRAFT FOODS R & D, INC. Metodo y aparato para producir un producto de pasteleria de multiples componentes.
CA2763645C (en) 2009-06-12 2017-10-10 Mars, Incorporated Chocolate compositions containing ethylcellulose
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US8802178B2 (en) 2011-03-18 2014-08-12 The Hershey Company Method of making a heat stable chocolate confectionery product
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
UA115040C2 (uk) 2011-09-27 2017-09-11 Нестек С.А. Засіб для забезпечення тропікостійкості
EP2601845A1 (en) 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
BR112015006942B1 (pt) 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
US20160037791A1 (en) * 2013-03-29 2016-02-11 Cargill, Incorporated Process for the production of stable emulsions
CN105848491B (zh) * 2013-12-27 2020-05-19 日清奥利友集团株式会社 巧克力及其制法、酱胚粘度上升抑制法、糖骨架形成法
AU2018253384B2 (en) * 2017-04-12 2023-11-23 Societe Des Produits Nestle S.A. Process for reducing the viscosity of fat based compositions
MX2022012644A (es) 2020-04-09 2022-10-31 Nestle Sa Metodo para tropicalizar chocolate.
JPWO2021256285A1 (ko) * 2020-06-19 2021-12-23

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EP0033718B1 (en) * 1980-01-30 1983-11-09 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
JPS6027339A (ja) * 1983-07-25 1985-02-12 Lotte Co Ltd 高水分含有成分を練り込んだチヨコレ−ト類の製造方法
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JPS6156971A (ja) * 1984-08-27 1986-03-22 Mitsubishi Heavy Ind Ltd 付着特性試験法
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US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same

Also Published As

Publication number Publication date
AU7016791A (en) 1991-08-08
US5232734A (en) 1993-08-03
KR960006316B1 (ko) 1996-05-13
EP0442324A3 (en) 1991-08-28
DE69100409T2 (de) 1994-03-03
JP2776939B2 (ja) 1998-07-16
EP0442324A2 (en) 1991-08-21
DE69100409D1 (de) 1993-11-04
JPH03228647A (ja) 1991-10-09
EP0442324B1 (en) 1993-09-29

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