JPS57163466A - Preparation of food like mayonnaise - Google Patents

Preparation of food like mayonnaise

Info

Publication number
JPS57163466A
JPS57163466A JP56048466A JP4846681A JPS57163466A JP S57163466 A JPS57163466 A JP S57163466A JP 56048466 A JP56048466 A JP 56048466A JP 4846681 A JP4846681 A JP 4846681A JP S57163466 A JPS57163466 A JP S57163466A
Authority
JP
Japan
Prior art keywords
food
mayonnaise
preparation
magnesium chloride
acidic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56048466A
Other languages
Japanese (ja)
Other versions
JPS5856631B2 (en
Inventor
Minoru Nagakura
Hideo Otsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oil Mills Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP56048466A priority Critical patent/JPS5856631B2/en
Publication of JPS57163466A publication Critical patent/JPS57163466A/en
Publication of JPS5856631B2 publication Critical patent/JPS5856631B2/en
Expired legal-status Critical Current

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Abstract

PURPOSE: In preparing a food like mayonnaise, to prepare the food like mayonnaise, good for the health, having improved shelf stability, by adding magnesium chloride to it.
CONSTITUTION: 0.01W7wt% magnesium chloride is added to a food like mayonnaise (acidic emulsified food such as mayonnaises, dressings, spreads, other sauces, etc. or acidic emulsifying food).
COPYRIGHT: (C)1982,JPO&Japio
JP56048466A 1981-04-02 1981-04-02 Manufacturing method for mayonnaise-like food Expired JPS5856631B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56048466A JPS5856631B2 (en) 1981-04-02 1981-04-02 Manufacturing method for mayonnaise-like food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56048466A JPS5856631B2 (en) 1981-04-02 1981-04-02 Manufacturing method for mayonnaise-like food

Publications (2)

Publication Number Publication Date
JPS57163466A true JPS57163466A (en) 1982-10-07
JPS5856631B2 JPS5856631B2 (en) 1983-12-15

Family

ID=12804144

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56048466A Expired JPS5856631B2 (en) 1981-04-02 1981-04-02 Manufacturing method for mayonnaise-like food

Country Status (1)

Country Link
JP (1) JPS5856631B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07143863A (en) * 1993-11-24 1995-06-06 Maguoole Sci Kk Method for producing magnesium-reinforced food
FR2834460A1 (en) * 2002-01-07 2003-07-11 Dominique Guenin Cosmetic hair rinse, e.g. for improving hair condition, comprises at least two essential oils dispersed as droplets in mineral water containing magnesium chloride and vinegar
CN107212364A (en) * 2017-06-02 2017-09-29 无悠树（大连）餐饮管理有限公司 One kind is without egg without milk health type mayonnaise and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07143863A (en) * 1993-11-24 1995-06-06 Maguoole Sci Kk Method for producing magnesium-reinforced food
FR2834460A1 (en) * 2002-01-07 2003-07-11 Dominique Guenin Cosmetic hair rinse, e.g. for improving hair condition, comprises at least two essential oils dispersed as droplets in mineral water containing magnesium chloride and vinegar
CN107212364A (en) * 2017-06-02 2017-09-29 无悠树（大连）餐饮管理有限公司 One kind is without egg without milk health type mayonnaise and preparation method thereof

Also Published As

Publication number Publication date
JPS5856631B2 (en) 1983-12-15

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