JPS56160971A - Preparation of emulsified food - Google Patents

Preparation of emulsified food

Info

Publication number
JPS56160971A
JPS56160971A JP6378080A JP6378080A JPS56160971A JP S56160971 A JPS56160971 A JP S56160971A JP 6378080 A JP6378080 A JP 6378080A JP 6378080 A JP6378080 A JP 6378080A JP S56160971 A JPS56160971 A JP S56160971A
Authority
JP
Japan
Prior art keywords
emulsified food
water
adjusted
paste
acidity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6378080A
Other languages
Japanese (ja)
Inventor
Toshio Suzuki
Eiji Inoue
Makoto Nagase
Katsumasa Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lion Corp
Original Assignee
Lion Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lion Corp filed Critical Lion Corp
Priority to JP6378080A priority Critical patent/JPS56160971A/en
Publication of JPS56160971A publication Critical patent/JPS56160971A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To prepare an emulsified food having high resistance to rottenness caused by microoganisms, by blending an emulsified food base having an adjusted acidly in water of the base with paste.
CONSTITUTION: Vingar or acetic acid is added to an emulsified food base, e.g., mayonnaise, etc. so that the acidity in water of the base is adjusted to ≥2wt%, preferably 3wt%, while vingar or acetic acid is added to paste, e.g., tomato paste, curry roux, etc. so that the acidity in water of the paste is adjusted to ≥1.5wt%, preferably ≥2wt%. The emulsified food base with adjusted acidity in water is blended with the paste with adjusted acidity in water.
COPYRIGHT: (C)1981,JPO&Japio
JP6378080A 1980-05-14 1980-05-14 Preparation of emulsified food Pending JPS56160971A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6378080A JPS56160971A (en) 1980-05-14 1980-05-14 Preparation of emulsified food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6378080A JPS56160971A (en) 1980-05-14 1980-05-14 Preparation of emulsified food

Publications (1)

Publication Number Publication Date
JPS56160971A true JPS56160971A (en) 1981-12-11

Family

ID=13239228

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6378080A Pending JPS56160971A (en) 1980-05-14 1980-05-14 Preparation of emulsified food

Country Status (1)

Country Link
JP (1) JPS56160971A (en)

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