CN107212364A - One kind is without egg without milk health type mayonnaise and preparation method thereof - Google Patents
One kind is without egg without milk health type mayonnaise and preparation method thereof Download PDFInfo
- Publication number
- CN107212364A CN107212364A CN201710415770.6A CN201710415770A CN107212364A CN 107212364 A CN107212364 A CN 107212364A CN 201710415770 A CN201710415770 A CN 201710415770A CN 107212364 A CN107212364 A CN 107212364A
- Authority
- CN
- China
- Prior art keywords
- egg
- health type
- milk
- type mayonnaise
- milk health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000010746 mayonnaise Nutrition 0.000 title claims abstract description 33
- 239000008268 mayonnaise Substances 0.000 title claims abstract description 33
- 235000013336 milk Nutrition 0.000 title claims abstract description 33
- 239000008267 milk Substances 0.000 title claims abstract description 33
- 210000004080 milk Anatomy 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 23
- 244000068988 Glycine max Species 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000021419 vinegar Nutrition 0.000 claims abstract description 23
- 239000000052 vinegar Substances 0.000 claims abstract description 23
- 238000005238 degreasing Methods 0.000 claims abstract description 20
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 18
- 229930006000 Sucrose Natural products 0.000 claims abstract description 18
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 18
- 239000005720 sucrose Substances 0.000 claims abstract description 18
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 18
- 238000009835 boiling Methods 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 10
- 235000001497 healthy food Nutrition 0.000 abstract description 6
- 208000009793 Milk Hypersensitivity Diseases 0.000 abstract description 5
- 201000010859 Milk allergy Diseases 0.000 abstract description 5
- 239000003963 antioxidant agent Substances 0.000 abstract description 5
- 235000012000 cholesterol Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Abstract
One kind without egg without milk health type mayonnaise and preparation method thereof, it is described to be made up without egg without milk health type mayonnaise of following various materials：The 200g of edible oil 150, the 120mL of cold boiling water 100, the 60g of degreasing analysis for soybean powder 45, the 200g of sucrose 150, the 8g of salt 5, the 70mL of vinegar 50, the 1.5g of xanthans 0.8.Present invention additionally comprises described without preparation method of the egg without milk health type mayonnaise.The nutritional ingredient for being not only full of uniqueness without milk health type mayonnaise without egg of the present invention, and due to dexterously adding food materials degreasing analysis for soybean powder, vinegar, so that having very strong inoxidizability without milk health type mayonnaise without egg, the addition of chemical antioxidants is avoided while guarantee shelf life, the cholesterol in food is prevented, the complication because of caused by egg milk allergy is also avoided simultaneously, the requirement of green and healthy food is really achieved.
Description
Technical field
The present invention relates to a kind of mayonnaise and preparation method thereof, and in particular to it is a kind of without egg without milk health type mayonnaise and its
Preparation method
Background technology
Mayonnaise is most efficiently multiple full vegetables in flavouring, and its in good taste, taste is good, efficient and convenient, deep by people
Like.
At present, the mayonnaise of in the market is mainly egg milk fabricated product, however, part population is because there is egg milk deli excessive risk
Various complication caused by anaphylactogen, because of the food-safety problem of bacterium contained by egg milk, limit it and promote and application, it is impossible to
It is really achieved the requirement of green and healthy food.
The content of the invention
The technical problems to be solved by the invention are to provide one kind without egg without milk health type mayonnaise and preparation method thereof.
The technical solution adopted for the present invention to solve the technical problems is：
The present invention without egg without milk health type mayonnaise, be made up of following various materials：
Edible oil 150-200g, cold boiling water 100-120mL, degreasing analysis for soybean powder 45-60g, sucrose 150-200g, salt 5-
8g, vinegar 50-70mL, xanthans 0.8-1.5g.
Preferably, described edible oil is 160-180g；
Preferably, described degreasing analysis for soybean powder is 50-55g；
Preferably, described sucrose is 160-180g；
Preferably, described vinegar is 55-65mL；
Preferably, described xanthans is 1.0-1.2g.
The present invention without preparation method of the egg without milk health type mayonnaise, comprise the following steps：
(1) various materials are weighed according to the following ratio：Edible oil 150-200g, cold boiling water 100-120mL, degreasing analysis for soybean powder
45-60g, sucrose 150-200g, salt 5-8g, vinegar 50-70ml, xanthans 0.8-1.5g；
(2) edible oil weighed, cold boiling water, degreasing analysis for soybean powder, sucrose, salt, vinegar, xanthans are well mixed, i.e.,
Into.
The nutritional ingredient for being not only full of uniqueness without milk health type mayonnaise without egg of the present invention, and due to dexterously adding
Food materials degreasing analysis for soybean powder, vinegar so that there is very strong inoxidizability without egg without milk health type mayonnaise, it is ensured that while shelf life
The addition of chemical antioxidants is avoided, has prevented the cholesterol in food, while also avoiding concurrent because of caused by egg milk allergy
Disease, is really achieved the requirement of green and healthy food.
The present invention's without milk health type mayonnaise can overcome the disadvantages that domestic and international market blank without egg, applied widely, to vegetarian
With religious people's important in inhibiting.
Embodiment
The invention will be further described with reference to embodiments.
Embodiment 1
One kind, without milk health type mayonnaise, is made up without egg of following various materials：Edible oil 165g, cold boiling water 120mL, take off
Fat analysis for soybean powder 50g, sucrose 170g, salt 8g, vinegar 70mL, xanthans 1g.
Preparation method, comprises the following steps：
(1) various materials are weighed according to the following ratio：Edible oil 165g, cold boiling water 120mL, degreasing analysis for soybean powder 50g, sucrose
170g, salt 8g, vinegar 70mL, xanthans 1g；
(2) edible oil weighed, cold boiling water, degreasing analysis for soybean powder, sucrose, salt, vinegar, xanthans are well mixed, i.e.,
Into.
Obtained by the present embodiment without egg without milk health type mayonnaise, be not only full of the nutritional ingredient of uniqueness, and due to
Dexterously add food materials degreasing analysis for soybean powder, vinegar so that there is very strong inoxidizability without egg without milk health type mayonnaise, it is ensured that goods
The addition of chemical antioxidants is avoided while the frame phase, has prevented the cholesterol in food, while also avoiding because of egg milk allergy
Caused complication, is really achieved the requirement of green and healthy food.
Embodiment 2
One kind, without milk health type mayonnaise, is made up without egg of following various materials：Edible oil 150g, cold boiling water 100mL, take off
Fat analysis for soybean powder 45g, sucrose 150g, salt 5g, vinegar 50mL, xanthans 0.8g.
Preparation method, comprises the following steps：
(1) various materials are weighed according to the following ratio：Edible oil 150g, cold boiling water 100mL, degreasing analysis for soybean powder 45g, sucrose
150g, salt 5g, vinegar 50mL, xanthans 0.8g；
(2) edible oil weighed, cold boiling water, degreasing analysis for soybean powder, sucrose, salt, vinegar, xanthans are well mixed, i.e.,
Into.
Obtained by the present embodiment without egg without milk health type mayonnaise, be not only full of the nutritional ingredient of uniqueness, and due to
Dexterously add food materials degreasing analysis for soybean powder, vinegar so that there is very strong inoxidizability without egg without milk health type mayonnaise, it is ensured that goods
The addition of chemical antioxidants is avoided while the frame phase, has prevented the cholesterol in food, while also avoiding because of egg milk allergy
Caused complication, is really achieved the requirement of green and healthy food.
Embodiment 3
One kind, without milk health type mayonnaise, is made up without egg of following various materials：Edible oil 200g, cold boiling water 115mL, take off
Fat analysis for soybean powder 60g, sucrose 200g, salt 7g, vinegar 65mL, xanthans 1.5g.
Preparation method, comprises the following steps：
(1) various materials are weighed according to the following ratio：Edible oil 200g, cold boiling water 115mL, degreasing analysis for soybean powder 60g, sucrose
200g, salt 7g, vinegar 65mL, xanthans 1.5g；
(2) edible oil weighed, cold boiling water, degreasing analysis for soybean powder, sucrose, salt, vinegar, xanthans are well mixed, i.e.,
Into.
Obtained by the present embodiment without egg without milk health type mayonnaise, be not only full of the nutritional ingredient of uniqueness, and due to
Dexterously add food materials degreasing analysis for soybean powder, vinegar so that there is very strong inoxidizability without egg without milk health type mayonnaise, it is ensured that goods
The addition of chemical antioxidants is avoided while the frame phase, has prevented the cholesterol in food, while also avoiding because of egg milk allergy
Caused complication, is really achieved the requirement of green and healthy food.
Claims (7)
1. one kind is without egg without milk health type mayonnaise, it is characterised in that be made up of following various materials：
Edible oil 150-200g, cold boiling water 100-120mL, degreasing analysis for soybean powder 45-60g, sucrose 150-200g, salt 5-8g, vinegar
50-70mL, xanthans 0.8-1.5g.
2. it is according to claim 1 without egg without milk health type mayonnaise, it is characterised in that described edible oil be 160-
180g。
3. it is according to claim 1 or 2 without egg without milk health type mayonnaise, it is characterised in that described degreasing analysis for soybean powder
For 50-55g.
4. it is according to claim 1 or 2 without egg without milk health type mayonnaise, it is characterised in that described sucrose be 160-
180g。
5. it is according to claim 1 or 2 without egg without milk health type mayonnaise, it is characterised in that described vinegar 55-65mL.
6. it is according to claim 1 or 2 without egg without milk health type mayonnaise, it is characterised in that described xanthans is
1.0-1.2g。
7. it is a kind of as claimed in claim 1 without preparation method of the egg without milk health type mayonnaise, it is characterised in that including following
Step：
(1) various materials are weighed according to the following ratio：Edible oil 150-200g, cold boiling water 100-120mL, degreasing analysis for soybean powder 45-
60g, sucrose 150-200g, salt 5-8g, vinegar 50-70ml, xanthans 0.8-1.5g；
(2) edible oil weighed, cold boiling water, degreasing analysis for soybean powder, sucrose, salt, vinegar, xanthans are well mixed,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710415770.6A CN107212364A (en) | 2017-06-02 | 2017-06-02 | One kind is without egg without milk health type mayonnaise and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710415770.6A CN107212364A (en) | 2017-06-02 | 2017-06-02 | One kind is without egg without milk health type mayonnaise and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107212364A true CN107212364A (en) | 2017-09-29 |
Family
ID=59947843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710415770.6A Pending CN107212364A (en) | 2017-06-02 | 2017-06-02 | One kind is without egg without milk health type mayonnaise and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107212364A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57163466A (en) * | 1981-04-02 | 1982-10-07 | Nisshin Oil Mills Ltd:The | Preparation of food like mayonnaise |
| JPS63275A (en) * | 1986-06-20 | 1988-01-05 | Kyowa Shokuhin:Kk | Seasoning obtainable by utilizing soybean flour |
| RU2332034C1 (en) * | 2006-12-19 | 2008-08-27 | Оксана Вацлавовна Табакаева | Mayonnaise |
| CN101642236A (en) * | 2009-08-26 | 2010-02-10 | 天津实发冠华生物科技有限公司 | Spread with soybean protein and preparation method thereof |
| CN102366086A (en) * | 2011-10-18 | 2012-03-07 | 天津市食品研究所有限公司 | Mustard salad sauce and production method thereof |
-
2017
- 2017-06-02 CN CN201710415770.6A patent/CN107212364A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57163466A (en) * | 1981-04-02 | 1982-10-07 | Nisshin Oil Mills Ltd:The | Preparation of food like mayonnaise |
| JPS63275A (en) * | 1986-06-20 | 1988-01-05 | Kyowa Shokuhin:Kk | Seasoning obtainable by utilizing soybean flour |
| RU2332034C1 (en) * | 2006-12-19 | 2008-08-27 | Оксана Вацлавовна Табакаева | Mayonnaise |
| CN101642236A (en) * | 2009-08-26 | 2010-02-10 | 天津实发冠华生物科技有限公司 | Spread with soybean protein and preparation method thereof |
| CN102366086A (en) * | 2011-10-18 | 2012-03-07 | 天津市食品研究所有限公司 | Mustard salad sauce and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 素幸福: "素沙拉酱", 《下厨房WWW.XIACHUFANG.COM/RECIPE/102212710/?STEPS-DETAIL=2》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170929 |