BR112014032171A2 - métodos de uso de patatina - Google Patents

métodos de uso de patatina

Info

Publication number
BR112014032171A2
BR112014032171A2 BR112014032171A BR112014032171A BR112014032171A2 BR 112014032171 A2 BR112014032171 A2 BR 112014032171A2 BR 112014032171 A BR112014032171 A BR 112014032171A BR 112014032171 A BR112014032171 A BR 112014032171A BR 112014032171 A2 BR112014032171 A2 BR 112014032171A2
Authority
BR
Brazil
Prior art keywords
patatin
methods
triglycerides
taste
found
Prior art date
Application number
BR112014032171A
Other languages
English (en)
Inventor
Robert Egmond Maarten
Luigi Federico Giuseppin Marco
Eric Jacobus Spelbrink Robin
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Publication of BR112014032171A2 publication Critical patent/BR112014032171A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/649—Biodiesel, i.e. fatty acid alkyl esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Liquid Carbonaceous Fuels (AREA)

Abstract

resumo patente de invenção: "métodos de uso de patatina". trata-se de patatina, uma lipase obtida a partir de batatas, que se constatou possuir seletividade específica para ácidos graxos c4-c8, também quando presentes em triglicerídeos. isso torna a patatina particularmente adequada para a realização de hidrólise em triglicerídeos, como presentes na gordura de leite, para acentuar o sabor de produtos alimentícios. em particular, constatou-se que a patatina é benéfica na acentuação do sabor do queijo. os métodos para a aplicação da atividade hidrolítica da lipase são descritos, assim como o uso da patatina em um método de produção de queijo.
BR112014032171A 2012-07-04 2013-07-03 métodos de uso de patatina BR112014032171A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12174894 2012-07-04
PCT/NL2013/050488 WO2014007621A1 (en) 2012-07-04 2013-07-03 Methods using patatin

Publications (1)

Publication Number Publication Date
BR112014032171A2 true BR112014032171A2 (pt) 2017-06-27

Family

ID=48833028

Family Applications (2)

Application Number Title Priority Date Filing Date
BR112014032741-6A BR112014032741B1 (pt) 2012-07-04 2013-07-03 Método para seletivamente preparar um éster de alquila de ácido graxo
BR112014032171A BR112014032171A2 (pt) 2012-07-04 2013-07-03 métodos de uso de patatina

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BR112014032741-6A BR112014032741B1 (pt) 2012-07-04 2013-07-03 Método para seletivamente preparar um éster de alquila de ácido graxo

Country Status (11)

Country Link
US (2) US20150189896A1 (pt)
EP (2) EP2870252B1 (pt)
JP (2) JP6230601B2 (pt)
CN (2) CN104428419A (pt)
BR (2) BR112014032741B1 (pt)
CA (2) CA2873366C (pt)
DK (1) DK2870252T3 (pt)
EA (2) EA025269B9 (pt)
MX (2) MX357703B (pt)
PL (1) PL2870252T3 (pt)
WO (2) WO2014007621A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3213640B1 (en) * 2014-10-30 2021-07-21 Fuji Oil Holdings Inc. Long-chain polyunsaturated fatty-acid-containing fat and food containing same
EP3371293B1 (en) * 2015-11-06 2019-08-07 Coöperatie Avebe U.A. Fermentation
EP3213638A1 (en) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
US20180289036A1 (en) * 2017-03-31 2018-10-11 J.R. Simplot Company Potato protein powders
EP3578630B1 (en) 2018-06-04 2020-12-02 The Procter & Gamble Company Liquid detergent composition
EP3944769A1 (en) 2020-07-30 2022-02-02 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
AU2022229626A1 (en) * 2021-03-02 2023-09-21 Coöperatie Koninklijke Avebe U.A. Patatin-emulsified binder
EP4376623A1 (en) 2021-07-29 2024-06-05 Coöperatie Koninklijke Avebe U.A. Patatin as binder in food products other than meat substitutes
WO2023080785A1 (en) 2021-11-03 2023-05-11 Coöperatie Koninklijke Avebe U.A. Patatin inhibition

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6398707B1 (en) 2001-05-31 2002-06-04 Wen-Teng Wu Method of preparing lower alkyl fatty acids esters and in particular biodiesel
US7943360B2 (en) * 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7226771B2 (en) * 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
EP1601332A4 (en) * 2003-03-07 2012-05-02 Verenium Corp HYDROLASES, NUCLEIC ACIDS ENCODING THEM, AND METHODS OF MAKING AND USING SAME
EP1920662A1 (en) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
CA2669212C (en) * 2006-11-10 2014-08-19 Marco Luigi Federico Giuseppin Glycoalkaloid removal
ES2429492T3 (es) * 2008-02-29 2013-11-15 Dsm Ip Assets B.V. Lipasas con alta especificidad hacia ácidos grasos de cadena corta y usos de las mismas
WO2010102976A1 (en) * 2009-03-10 2010-09-16 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
JP2011148874A (ja) * 2010-01-20 2011-08-04 Daiki Axis:Kk 脂肪酸アルキルエステルの製造方法とその製造装置
JP5756972B2 (ja) * 2010-02-24 2015-07-29 国立研究開発法人産業技術総合研究所 バイオディーゼル燃料の製造方法及びバイオディーゼル燃料組成物
US20110211679A1 (en) * 2010-02-26 2011-09-01 Vladimir Mezhibovsky Voice Response Processing
CN103476936A (zh) 2010-06-18 2013-12-25 布特马斯先进生物燃料有限责任公司 醇发酵过程中醇酯的生产和原位产物移出
AU2011268220B2 (en) * 2010-06-18 2015-01-29 Butamax(Tm) Advanced Biofuels Llc Extraction solvents derived from oil for alcohol removal in extractive fermentation
JP5793288B2 (ja) * 2010-09-30 2015-10-14 綱 秀 典 金 バイオ石油燃料製造方法と、それに使用する触媒および製造システム

Also Published As

Publication number Publication date
MX357703B (es) 2018-07-20
JP2015521845A (ja) 2015-08-03
CA2873378A1 (en) 2014-01-09
JP6231091B2 (ja) 2017-11-15
US20150189896A1 (en) 2015-07-09
WO2014007622A1 (en) 2014-01-09
EA025269B9 (ru) 2017-03-31
DK2870252T3 (da) 2020-03-16
JP6230601B2 (ja) 2017-11-15
JP2015527060A (ja) 2015-09-17
MX362234B (es) 2019-01-09
CN104428420A (zh) 2015-03-18
US20150140618A1 (en) 2015-05-21
EP2870252A1 (en) 2015-05-13
EA025269B1 (ru) 2016-12-30
PL2870252T3 (pl) 2020-07-13
CN104428420B (zh) 2018-06-01
CN104428419A (zh) 2015-03-18
BR112014032741A2 (pt) 2017-06-27
EP2870252B1 (en) 2020-01-22
EA201491986A1 (ru) 2015-05-29
BR112014032741B1 (pt) 2022-01-25
US10034485B2 (en) 2018-07-31
MX2014014876A (es) 2015-03-09
MX2014014866A (es) 2015-04-08
CA2873378C (en) 2020-01-14
EA201491987A1 (ru) 2015-06-30
EA027459B1 (ru) 2017-07-31
CA2873366A1 (en) 2014-01-09
EP2870253A1 (en) 2015-05-13
WO2014007621A1 (en) 2014-01-09
CA2873366C (en) 2021-06-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA.

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements