EA025269B9 - Способы гидролиза триглицеридов с применением пататина - Google Patents

Способы гидролиза триглицеридов с применением пататина

Info

Publication number
EA025269B9
EA025269B9 EA201491986A EA201491986A EA025269B9 EA 025269 B9 EA025269 B9 EA 025269B9 EA 201491986 A EA201491986 A EA 201491986A EA 201491986 A EA201491986 A EA 201491986A EA 025269 B9 EA025269 B9 EA 025269B9
Authority
EA
Eurasian Patent Office
Prior art keywords
patatin
methods
triglycerides
hydrolysing
flavour
Prior art date
Application number
EA201491986A
Other languages
English (en)
Other versions
EA025269B1 (ru
EA201491986A1 (ru
Inventor
Робин Эрик Якобус Спелбринк
Марко Луиджи Федерико Джузеппин
Маартен Роберт Эгмонд
Original Assignee
Кооперати Авебе Ю.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кооперати Авебе Ю.А. filed Critical Кооперати Авебе Ю.А.
Publication of EA201491986A1 publication Critical patent/EA201491986A1/ru
Publication of EA025269B1 publication Critical patent/EA025269B1/ru
Publication of EA025269B9 publication Critical patent/EA025269B9/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/649—Biodiesel, i.e. fatty acid alkyl esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Liquid Carbonaceous Fuels (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Обнаружено, что пататин, представляющий собой липазу, которую можно получить из картофеля, обладает специфической селективностью к C-Cжирным кислотам, также в случае их присутствия в триглицеридах. Благодаря этому свойству пататин особенно подходит для гидролиза триглицеридов, таких как триглицериды, присутствующие в молочном жире, для улучшения вкусоароматических характеристик пищевых продуктов. В частности, обнаружено, что пататин является подходящим для улучшения вкусоароматических характеристик сыра. Описаны способы применения гидролитической активности липазы, а также применение пататина в способе изготовления сыра.
EA201491986A 2012-07-04 2013-07-03 Способы гидролиза триглицеридов с применением пататина EA025269B9 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12174894 2012-07-04
PCT/NL2013/050488 WO2014007621A1 (en) 2012-07-04 2013-07-03 Methods using patatin

Publications (3)

Publication Number Publication Date
EA201491986A1 EA201491986A1 (ru) 2015-05-29
EA025269B1 EA025269B1 (ru) 2016-12-30
EA025269B9 true EA025269B9 (ru) 2017-03-31

Family

ID=48833028

Family Applications (2)

Application Number Title Priority Date Filing Date
EA201491986A EA025269B9 (ru) 2012-07-04 2013-07-03 Способы гидролиза триглицеридов с применением пататина
EA201491987A EA027459B1 (ru) 2012-07-04 2013-07-03 Липаза в короткоцепочечной этерификации жирных кислот

Family Applications After (1)

Application Number Title Priority Date Filing Date
EA201491987A EA027459B1 (ru) 2012-07-04 2013-07-03 Липаза в короткоцепочечной этерификации жирных кислот

Country Status (11)

Country Link
US (2) US20150189896A1 (ru)
EP (2) EP2870252B1 (ru)
JP (2) JP6231091B2 (ru)
CN (2) CN104428420B (ru)
BR (2) BR112014032741B1 (ru)
CA (2) CA2873378C (ru)
DK (1) DK2870252T3 (ru)
EA (2) EA025269B9 (ru)
MX (2) MX357703B (ru)
PL (1) PL2870252T3 (ru)
WO (2) WO2014007621A1 (ru)

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EP3213640B1 (en) * 2014-10-30 2021-07-21 Fuji Oil Holdings Inc. Long-chain polyunsaturated fatty-acid-containing fat and food containing same
US10640740B2 (en) 2015-11-06 2020-05-05 Cooperative AVEBE U.A. Fermentation
EP3213638A1 (en) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
EP3599881A4 (en) * 2017-03-31 2021-02-17 J.R. Simplot Company POTATO PROTEIN POWDERS
EP3578630B1 (en) 2018-06-04 2020-12-02 The Procter & Gamble Company Liquid detergent composition
IL300231A (en) 2020-07-30 2023-03-01 Co?Peratie Koninklijke Avebe U A Patatin as a binder in meat substitutes
EP3944769A1 (en) 2020-07-30 2022-02-02 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
IL305521A (en) * 2021-03-02 2023-10-01 Co?Peratie Koninklijke Avebe U A Binder emulsified in patatin
MX2024001391A (es) 2021-07-29 2024-02-27 Cooeperatie Koninklijke Avebe U A Patatina como aglutinante en productos alimenticios distintos de los sustitutos de la carne.
WO2023080785A1 (en) 2021-11-03 2023-05-11 Coöperatie Koninklijke Avebe U.A. Patatin inhibition

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US20110311679A1 (en) * 2009-03-10 2011-12-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof

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US7226771B2 (en) * 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
EP3299465A1 (en) * 2003-03-07 2018-03-28 DSM IP Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
EP1920662A1 (en) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
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Also Published As

Publication number Publication date
WO2014007622A1 (en) 2014-01-09
JP6231091B2 (ja) 2017-11-15
CA2873366A1 (en) 2014-01-09
CA2873366C (en) 2021-06-15
JP2015521845A (ja) 2015-08-03
EP2870253A1 (en) 2015-05-13
EA025269B1 (ru) 2016-12-30
MX2014014866A (es) 2015-04-08
EA201491986A1 (ru) 2015-05-29
EA027459B1 (ru) 2017-07-31
EA201491987A1 (ru) 2015-06-30
WO2014007621A1 (en) 2014-01-09
CN104428419A (zh) 2015-03-18
CA2873378C (en) 2020-01-14
CN104428420A (zh) 2015-03-18
BR112014032741B1 (pt) 2022-01-25
CA2873378A1 (en) 2014-01-09
CN104428420B (zh) 2018-06-01
MX362234B (es) 2019-01-09
US10034485B2 (en) 2018-07-31
BR112014032171A2 (pt) 2017-06-27
US20150189896A1 (en) 2015-07-09
BR112014032741A2 (pt) 2017-06-27
JP2015527060A (ja) 2015-09-17
MX2014014876A (es) 2015-03-09
EP2870252B1 (en) 2020-01-22
EP2870252A1 (en) 2015-05-13
MX357703B (es) 2018-07-20
US20150140618A1 (en) 2015-05-21
DK2870252T3 (da) 2020-03-16
PL2870252T3 (pl) 2020-07-13
JP6230601B2 (ja) 2017-11-15

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

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