MX2013006011A - Relleno a base de lipidos tolerante al calor. - Google Patents
Relleno a base de lipidos tolerante al calor.Info
- Publication number
- MX2013006011A MX2013006011A MX2013006011A MX2013006011A MX2013006011A MX 2013006011 A MX2013006011 A MX 2013006011A MX 2013006011 A MX2013006011 A MX 2013006011A MX 2013006011 A MX2013006011 A MX 2013006011A MX 2013006011 A MX2013006011 A MX 2013006011A
- Authority
- MX
- Mexico
- Prior art keywords
- filling
- lipid
- based filling
- heat tolerant
- particulates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Métodos y composiciones para un relleno de alimentos a base de lípidos incluyendo un sistema de lípidos, y partículas teniendo un tamaño de alrededor de 30 micras o menos, las partículas teniendo una superficie lipófila, en donde el relleno tiene una actividad de agua de menos de alrededor de 0.3 y en donde sustancialmente nada de grasa se separa del relleno cuando el relleno se calienta a temperatura de hasta alrededor de 200°F (93.33°C).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US42347610P | 2010-12-15 | 2010-12-15 | |
PCT/US2011/064430 WO2012082626A1 (en) | 2010-12-15 | 2011-12-12 | Heat tolerant lipid-based filling |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2013006011A true MX2013006011A (es) | 2013-07-29 |
Family
ID=46245060
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2013006011A MX2013006011A (es) | 2010-12-15 | 2011-12-12 | Relleno a base de lipidos tolerante al calor. |
Country Status (12)
Country | Link |
---|---|
US (1) | US9351501B2 (es) |
EP (1) | EP2651231B1 (es) |
CN (1) | CN103249310B (es) |
AU (1) | AU2011344118B2 (es) |
BR (1) | BR112013013693A2 (es) |
CA (1) | CA2819000C (es) |
ES (1) | ES2750314T3 (es) |
MX (1) | MX2013006011A (es) |
PE (1) | PE20140365A1 (es) |
PL (1) | PL2651231T3 (es) |
RU (1) | RU2013131416A (es) |
WO (1) | WO2012082626A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2882572A1 (en) * | 2012-04-02 | 2013-10-10 | Paul Raymond Smith | Bakery fat system |
BR112015025714A2 (pt) * | 2013-04-16 | 2017-07-18 | Dow Global Technologies Llc | artigo e processo |
TW201532521A (zh) | 2013-10-04 | 2015-09-01 | Gen Biscuit | 具緩慢可利用的葡萄糖之軟餅乾 |
TW201521597A (zh) | 2013-10-04 | 2015-06-16 | Gen Biscuit | 具緩慢可利用之葡萄糖的早餐餅乾 |
WO2016091396A1 (en) * | 2014-12-12 | 2016-06-16 | Barry Callebaut Ag | Composition, method, use and product |
US11414550B2 (en) | 2015-04-27 | 2022-08-16 | Imerys Usa, Inc. | Compositions including blends of hydrophobic and non-hydrophobic inorganic particulate material, for use in covering products |
US11375727B2 (en) | 2019-07-09 | 2022-07-05 | Intercontinental Great Brands Llc | Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion |
Family Cites Families (34)
Publication number | Priority date | Publication date | Assignee | Title |
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US4446135A (en) * | 1982-06-07 | 1984-05-01 | Sterling Drug Inc. | Chewable antacid tablets |
US4482575A (en) * | 1982-09-08 | 1984-11-13 | Frito-Lay, Inc. | Aerated oil-based cheese mixture |
US4762725A (en) * | 1984-05-23 | 1988-08-09 | Durkee Industrial Foods Corp. | Shelf stable non-aqueous spreadable coatings |
EP0163496A3 (en) | 1984-05-30 | 1989-02-15 | NABISCO BRANDS, Inc. | Soft flavor chips containing dairy butterfat |
US4610884A (en) * | 1984-06-29 | 1986-09-09 | The Procter & Gamble Company | Confectionery cremes |
US4919947A (en) * | 1986-09-25 | 1990-04-24 | Frito-Lay, Inc. | High solids filling material and comestible product |
JPS63173556A (ja) | 1987-01-14 | 1988-07-18 | Snow Brand Milk Prod Co Ltd | 分散性の良好な炭酸カルシウム複合体の製造法 |
ZA882784B (en) | 1987-06-16 | 1988-10-20 | Warner-Lambert Company | Oil compositions of increased viscosity and method of preparing same |
WO1991005481A1 (en) | 1989-10-11 | 1991-05-02 | Creative Products Inc. Of Rossville | Improved parting composition for cooking foodstuffs |
US5156876A (en) | 1989-10-11 | 1992-10-20 | Creative Products Inc. Of Rossville | Parting composition for cooking foodstuffs |
US5230913A (en) | 1991-03-01 | 1993-07-27 | Nabisco, Inc. | Fat mimetic having mineral core with fatty coating |
US5258190A (en) * | 1991-12-20 | 1993-11-02 | Kraft General Foods, Inc. | Calcium citrate-vegetable oil compositions |
US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
US5939127A (en) * | 1994-06-29 | 1999-08-17 | Kraft Foods, Inc. | Fat free and low fat cookie cream fillings |
CA2263873C (en) * | 1996-09-05 | 2007-01-16 | Usha B. Bhatia | Savory cheese fillings and food products including these fillings |
US6432460B1 (en) | 1998-06-12 | 2002-08-13 | General Mills, Inc. | Food product and method of preparation |
US6444252B1 (en) | 1998-11-20 | 2002-09-03 | General Mills, Inc. | Methods of preparation of gel products fortified with calcium |
JP4211217B2 (ja) | 1999-12-01 | 2009-01-21 | 味の素株式会社 | 食用油脂代替物 |
ATE261662T1 (de) * | 2000-01-12 | 2004-04-15 | Nestle Sa | Aromatisierte füllung mit niedriger wasseraktivität für backwaren |
US6743458B2 (en) * | 2000-10-23 | 2004-06-01 | The Procter + Gamble Co. | Reduced fat lipid-based fillings |
US20020098267A1 (en) | 2000-10-23 | 2002-07-25 | The Procter & Gamble Co. | Filled snacks |
US6793956B2 (en) * | 2000-10-23 | 2004-09-21 | The Procter & Gamble Co. | Low-moisture, reduced fat, lipid-based fillings |
US6773744B1 (en) | 2000-11-06 | 2004-08-10 | Hershey Foods Corporation | Confectionary products, low fat chocolate and chocolate-like products and methods for making them |
US6528104B1 (en) * | 2000-12-27 | 2003-03-04 | The J. M. Smucker Company | Low water activity filling |
US6863911B2 (en) * | 2001-02-02 | 2005-03-08 | Kraft Foods Holdings, Inc. | Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
US6905719B2 (en) * | 2001-02-02 | 2005-06-14 | Kraft Foods Holdings, Inc. | Shelf-stable, bakeable savory cheese product and process for preparing it |
US6673383B2 (en) | 2001-03-26 | 2004-01-06 | Unilever Patent Holdings Bv | Method for improving the performance of a food product |
US6472006B1 (en) | 2001-04-05 | 2002-10-29 | Kraft Foods Holdings, Inc. | Oven-stable edible moisture barrier |
US7452564B2 (en) | 2003-04-08 | 2008-11-18 | The J.M. Smucker Company | Bake stable low water activity filling |
US20060040035A1 (en) | 2004-08-19 | 2006-02-23 | Thompson Leann M | Bakeable icing |
FR2905564B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Fourrages. |
US20090081335A1 (en) | 2007-09-20 | 2009-03-26 | Deirdre Ortiz | Crisp, filled foods and methods related thereto |
EP2385768A1 (en) | 2009-01-09 | 2011-11-16 | Kellogg Company | Bake-stable food filling and methods related thereto |
US8287936B2 (en) * | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
-
2011
- 2011-12-12 ES ES11848853T patent/ES2750314T3/es active Active
- 2011-12-12 US US13/993,450 patent/US9351501B2/en not_active Expired - Fee Related
- 2011-12-12 CA CA2819000A patent/CA2819000C/en active Active
- 2011-12-12 PL PL11848853T patent/PL2651231T3/pl unknown
- 2011-12-12 AU AU2011344118A patent/AU2011344118B2/en not_active Ceased
- 2011-12-12 PE PE2013001333A patent/PE20140365A1/es not_active Application Discontinuation
- 2011-12-12 WO PCT/US2011/064430 patent/WO2012082626A1/en active Application Filing
- 2011-12-12 BR BR112013013693A patent/BR112013013693A2/pt not_active IP Right Cessation
- 2011-12-12 RU RU2013131416/13A patent/RU2013131416A/ru not_active Application Discontinuation
- 2011-12-12 MX MX2013006011A patent/MX2013006011A/es not_active Application Discontinuation
- 2011-12-12 EP EP11848853.5A patent/EP2651231B1/en not_active Not-in-force
- 2011-12-12 CN CN201180059956.3A patent/CN103249310B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
PE20140365A1 (es) | 2014-03-22 |
EP2651231A1 (en) | 2013-10-23 |
US9351501B2 (en) | 2016-05-31 |
PL2651231T3 (pl) | 2020-01-31 |
US20130266717A1 (en) | 2013-10-10 |
EP2651231B1 (en) | 2019-08-07 |
CN103249310A (zh) | 2013-08-14 |
AU2011344118A1 (en) | 2013-05-02 |
CA2819000C (en) | 2017-03-28 |
ES2750314T3 (es) | 2020-03-25 |
CA2819000A1 (en) | 2012-06-21 |
AU2011344118B2 (en) | 2015-04-09 |
WO2012082626A1 (en) | 2012-06-21 |
RU2013131416A (ru) | 2015-01-20 |
EP2651231A4 (en) | 2017-10-11 |
CN103249310B (zh) | 2016-11-02 |
BR112013013693A2 (pt) | 2016-08-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HC | Change of company name or juridical status |
Owner name: CUZ-D MANUFACTURING, INC., DBA CUZDEY R&D Owner name: MICROSOFT TECHNOLOGY LICENSING, LLC |
|
FA | Abandonment or withdrawal |