MX2015002290A - Una composicion alimenticia que comprende una mezcla de permeado lacteo y harina vegetal. - Google Patents

Una composicion alimenticia que comprende una mezcla de permeado lacteo y harina vegetal.

Info

Publication number
MX2015002290A
MX2015002290A MX2015002290A MX2015002290A MX2015002290A MX 2015002290 A MX2015002290 A MX 2015002290A MX 2015002290 A MX2015002290 A MX 2015002290A MX 2015002290 A MX2015002290 A MX 2015002290A MX 2015002290 A MX2015002290 A MX 2015002290A
Authority
MX
Mexico
Prior art keywords
composition including
food composition
mixture
mpaâ
milk permeate
Prior art date
Application number
MX2015002290A
Other languages
English (en)
Inventor
Eric Taillan
Anita Garem
Gislene Da Silva
Amandine Bonnotte
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MX2015002290A publication Critical patent/MX2015002290A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La invención se relaciona con una composición alimenticia que incluye, un porcentaje en peso con relación al peso total de la composición: 0.5% a 5%, preferiblemente 1% a 2%, más preferiblemente 1% a 1.5%, y muy preferiblemente 1.2% de harina vegetal; y 6% a 20%, preferiblemente 6% a 10%, más preferiblemente 8% a 10%, y muy preferiblemente 9.1% de permeado de leche, caracterizada porque dicha composición tiene una viscosidad, medida usando el aparato Rheomat RM 200 a una temperatura de 10°C y con un esfuerzo cortante de 64 s-1, de entre 200 y 4000 mPa·s, preferiblemente de entre 300 y 3700 mPa·s, más preferiblemente de entre 400 y 3000 mPa·s, muy preferiblemente de entre 1000 y 2500 mPa·s, y aún más preferiblemente de aproximadamente 2500 mPa·s.
MX2015002290A 2012-08-21 2012-08-21 Una composicion alimenticia que comprende una mezcla de permeado lacteo y harina vegetal. MX2015002290A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/FR2012/051915 WO2014029923A1 (fr) 2012-08-21 2012-08-21 Composition alimentaire comprenant un melange de permeat de lait et de farine vegetale

Publications (1)

Publication Number Publication Date
MX2015002290A true MX2015002290A (es) 2015-10-09

Family

ID=46981004

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015002290A MX2015002290A (es) 2012-08-21 2012-08-21 Una composicion alimenticia que comprende una mezcla de permeado lacteo y harina vegetal.

Country Status (8)

Country Link
US (1) US20150216211A1 (es)
EP (1) EP2887814A1 (es)
CN (1) CN104640454A (es)
BR (1) BR112015003612A2 (es)
MA (1) MA37863B2 (es)
MX (1) MX2015002290A (es)
RU (1) RU2599627C1 (es)
WO (1) WO2014029923A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3300606A1 (de) 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung

Family Cites Families (35)

* Cited by examiner, † Cited by third party
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US3510316A (en) * 1964-12-31 1970-05-05 Clinton W Decker Nonfat frozen dairy dessert
US3721571A (en) * 1971-01-14 1973-03-20 Gen Foods Corp Pudding compositions
FR2533417B1 (es) 1982-09-23 1987-09-04 Westhove Moulins
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
KR900700018A (ko) * 1988-06-03 1990-08-11 원본 미기재 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀
US4954361A (en) * 1989-01-13 1990-09-04 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
US5186971A (en) * 1989-01-13 1993-02-16 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
US5064674A (en) * 1989-01-13 1991-11-12 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
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US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
GB9209997D0 (en) * 1992-05-08 1992-06-24 Unilever Plc Food process
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6197356B1 (en) * 1993-08-03 2001-03-06 Immunopath Profile, Inc. Process for preparing hypoallergenic foods
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DE19536338A1 (de) * 1995-09-29 1997-04-03 Solvay Alkali Gmbh Verfahren zur Konfektionierung von Lebensmitteln
CN1178651A (zh) * 1996-08-30 1998-04-15 卡夫食品有限公司 可迅速散开的干食品混合料及其制备方法
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FR2910241B1 (fr) * 2006-12-20 2011-06-17 Gervais Danone Sa Produits fermentes a base de fibres alimentaires et leurs procedes de preparation
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Also Published As

Publication number Publication date
MA37863A1 (fr) 2017-10-31
US20150216211A1 (en) 2015-08-06
WO2014029923A1 (fr) 2014-02-27
EP2887814A1 (fr) 2015-07-01
CN104640454A (zh) 2015-05-20
MA37863B2 (fr) 2019-01-31
BR112015003612A2 (pt) 2017-07-04
RU2599627C1 (ru) 2016-10-10

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