MX349407B - Composición grasa que reduce la formación de escarcha en alimentos prefreídos y congelados. - Google Patents

Composición grasa que reduce la formación de escarcha en alimentos prefreídos y congelados.

Info

Publication number
MX349407B
MX349407B MX2012007591A MX2012007591A MX349407B MX 349407 B MX349407 B MX 349407B MX 2012007591 A MX2012007591 A MX 2012007591A MX 2012007591 A MX2012007591 A MX 2012007591A MX 349407 B MX349407 B MX 349407B
Authority
MX
Mexico
Prior art keywords
frost
frozen
reduces
formation
food products
Prior art date
Application number
MX2012007591A
Other languages
English (en)
Other versions
MX2012007591A (es
Inventor
Leguizamòn Fredy Leonardo Daza
Original Assignee
Team Foods Colombia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Team Foods Colombia Sa filed Critical Team Foods Colombia Sa
Publication of MX2012007591A publication Critical patent/MX2012007591A/es
Publication of MX349407B publication Critical patent/MX349407B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a una composición grasa comestible que reduce la formación de escarcha, que comprende una mezcla de aceites vegetales, emulsificantes y antioxidantes: en donde los aceites se seleccionan de entre aceite de palma, fracciones de aceite de palma, aceite de girasol, aceite de girasol alto en oleico, aceite de soya, aceite de oliva, aceite de maíz, aceite de canola, aceite de ajonjolí y aceite de cártamo o mezclas de los anteriores y comprende entre 93 y 99.85% en peso de la composición; y en donde los antioxidantes se seleccionan de entre terbutilhidroquinona y butilhidroxitolueno o mezclas de éstos; dicha composición caracterizada porque los emulsificantes se seleccionan de entre mono y diglicéridos destilados, lecitina, ésteres de ácido cítrico, tartárico o láctico, ésteres de sorbitán o mezclas de éstos y comprende entre el 0.15 y 0.45% en peso de la composición.
MX2012007591A 2009-12-29 2009-12-29 Composición grasa que reduce la formación de escarcha en alimentos prefreídos y congelados. MX349407B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2009/007902 WO2011080528A1 (es) 2009-12-29 2009-12-29 Composición grasa que reduce la formación de escarcha en alimentos prefreídos y congelados

Publications (2)

Publication Number Publication Date
MX2012007591A MX2012007591A (es) 2012-10-09
MX349407B true MX349407B (es) 2017-07-27

Family

ID=44226200

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012007591A MX349407B (es) 2009-12-29 2009-12-29 Composición grasa que reduce la formación de escarcha en alimentos prefreídos y congelados.

Country Status (8)

Country Link
US (1) US20120276267A1 (es)
EP (1) EP2520175B1 (es)
AR (1) AR079755A1 (es)
BR (1) BR112012016116A2 (es)
CA (1) CA2784218C (es)
MX (1) MX349407B (es)
PL (1) PL2520175T3 (es)
WO (1) WO2011080528A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AP2014007441A0 (en) * 2011-07-25 2014-02-28 Dupont Nutrition Biosci Aps Palm olein oil composition
US10856556B2 (en) * 2012-07-20 2020-12-08 Team Food Colombia S.A. Low uptake oil composition

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
JPS5840033A (ja) * 1981-09-01 1983-03-08 House Food Ind Co Ltd 食肉の乾燥方法
US4590080A (en) 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
JPS6239684A (ja) * 1985-08-12 1987-02-20 House Food Ind Co Ltd 酸化防止用組成物
CA2252121A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Process for preparing frozen par-fried potato strips having deep fried texture when oven finished
JP3531706B2 (ja) * 1996-12-26 2004-05-31 不二製油株式会社 油性組成物及び冷凍食品
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
JP3959918B2 (ja) * 2000-02-10 2007-08-15 味の素株式会社 電子レンジ対応冷凍フライ類食品の製造方法
DE10134881A1 (de) * 2001-07-18 2003-02-06 Gertz Barbara Verwendung von Wasser-in-Öl-Emulsion zur Stabilisierung von Brat- und Siedefett unter Frittierbedingungen
JP4116844B2 (ja) * 2001-09-13 2008-07-09 花王株式会社 油脂組成物
FR2841097B1 (fr) * 2002-06-24 2004-12-24 Bridor Corps gras vegetal et son utilisation dans des preparations alimentaires
JP4381037B2 (ja) * 2003-06-04 2009-12-09 花王株式会社 油脂組成物
AU2003261255A1 (en) * 2003-07-24 2005-03-07 Cargill, Incorporated A food composition contain lecithin
US20060134293A1 (en) * 2004-12-21 2006-06-22 Don Wehmeyer Food preparation method, composition and method of conducting bussiness

Also Published As

Publication number Publication date
EP2520175A4 (en) 2014-10-22
PL2520175T3 (pl) 2017-07-31
CA2784218C (en) 2016-10-18
EP2520175A1 (en) 2012-11-07
MX2012007591A (es) 2012-10-09
WO2011080528A1 (es) 2011-07-07
EP2520175B1 (en) 2017-03-15
AR079755A1 (es) 2012-02-15
US20120276267A1 (en) 2012-11-01
BR112012016116A2 (pt) 2015-09-01
CA2784218A1 (en) 2011-07-07

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Legal Events

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