MX349407B - Fatty composition that reduces the formation of frost on frozen, pre-fried food products. - Google Patents

Fatty composition that reduces the formation of frost on frozen, pre-fried food products.

Info

Publication number
MX349407B
MX349407B MX2012007591A MX2012007591A MX349407B MX 349407 B MX349407 B MX 349407B MX 2012007591 A MX2012007591 A MX 2012007591A MX 2012007591 A MX2012007591 A MX 2012007591A MX 349407 B MX349407 B MX 349407B
Authority
MX
Mexico
Prior art keywords
frost
frozen
reduces
formation
food products
Prior art date
Application number
MX2012007591A
Other languages
Spanish (es)
Other versions
MX2012007591A (en
Inventor
Leguizamòn Fredy Leonardo Daza
Original Assignee
Team Foods Colombia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Team Foods Colombia Sa filed Critical Team Foods Colombia Sa
Publication of MX2012007591A publication Critical patent/MX2012007591A/en
Publication of MX349407B publication Critical patent/MX349407B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The invention relates to a novel fatty composition that reduces the formation of frost on food, for use mainly in the production of frozen, pre-fried foods, in particular French fries.
MX2012007591A 2009-12-29 2009-12-29 Fatty composition that reduces the formation of frost on frozen, pre-fried food products. MX349407B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2009/007902 WO2011080528A1 (en) 2009-12-29 2009-12-29 Fatty composition that reduces the formation of frost on frozen, pre-fried food products

Publications (2)

Publication Number Publication Date
MX2012007591A MX2012007591A (en) 2012-10-09
MX349407B true MX349407B (en) 2017-07-27

Family

ID=44226200

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012007591A MX349407B (en) 2009-12-29 2009-12-29 Fatty composition that reduces the formation of frost on frozen, pre-fried food products.

Country Status (8)

Country Link
US (1) US20120276267A1 (en)
EP (1) EP2520175B1 (en)
AR (1) AR079755A1 (en)
BR (1) BR112012016116A2 (en)
CA (1) CA2784218C (en)
MX (1) MX349407B (en)
PL (1) PL2520175T3 (en)
WO (1) WO2011080528A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AP2014007441A0 (en) * 2011-07-25 2014-02-28 Dupont Nutrition Biosci Aps Palm olein oil composition
US10856556B2 (en) * 2012-07-20 2020-12-08 Team Food Colombia S.A. Low uptake oil composition

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
JPS5840033A (en) * 1981-09-01 1983-03-08 House Food Ind Co Ltd Drying of meat
US4590080A (en) 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
JPS6239684A (en) * 1985-08-12 1987-02-20 House Food Ind Co Ltd Anti-oxidizing composition
CA2252121A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Process for preparing frozen par-fried potato strips having deep fried texture when oven finished
JP3531706B2 (en) * 1996-12-26 2004-05-31 不二製油株式会社 Oily composition and frozen food
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
JP3959918B2 (en) * 2000-02-10 2007-08-15 味の素株式会社 Method for producing frozen fried foods for microwave ovens
DE10134881A1 (en) * 2001-07-18 2003-02-06 Gertz Barbara Use of water-in-oil emulsion to stabilize frying and boiling fat under deep-frying conditions
JP4116844B2 (en) * 2001-09-13 2008-07-09 花王株式会社 Oil composition
FR2841097B1 (en) * 2002-06-24 2004-12-24 Bridor VEGETABLE FATTY BODY AND ITS USE IN FOOD PREPARATIONS
JP4381037B2 (en) * 2003-06-04 2009-12-09 花王株式会社 Oil composition
AU2003261255A1 (en) * 2003-07-24 2005-03-07 Cargill, Incorporated A food composition contain lecithin
US20060134293A1 (en) * 2004-12-21 2006-06-22 Don Wehmeyer Food preparation method, composition and method of conducting bussiness

Also Published As

Publication number Publication date
EP2520175A4 (en) 2014-10-22
PL2520175T3 (en) 2017-07-31
CA2784218C (en) 2016-10-18
EP2520175A1 (en) 2012-11-07
MX2012007591A (en) 2012-10-09
WO2011080528A1 (en) 2011-07-07
EP2520175B1 (en) 2017-03-15
AR079755A1 (en) 2012-02-15
US20120276267A1 (en) 2012-11-01
BR112012016116A2 (en) 2015-09-01
CA2784218A1 (en) 2011-07-07

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Legal Events

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FG Grant or registration