PL2520175T3 - Kompozycja tłuszczowa, która zmniejsza tworzenie się szronu na mrożonych, wstępnie smażonych produktach spożywczych - Google Patents

Kompozycja tłuszczowa, która zmniejsza tworzenie się szronu na mrożonych, wstępnie smażonych produktach spożywczych

Info

Publication number
PL2520175T3
PL2520175T3 PL09852764T PL09852764T PL2520175T3 PL 2520175 T3 PL2520175 T3 PL 2520175T3 PL 09852764 T PL09852764 T PL 09852764T PL 09852764 T PL09852764 T PL 09852764T PL 2520175 T3 PL2520175 T3 PL 2520175T3
Authority
PL
Poland
Prior art keywords
frost
frozen
reduces
formation
food products
Prior art date
Application number
PL09852764T
Other languages
English (en)
Inventor
Leguizamòn Fredy Leonardo Daza
Original Assignee
Team Foods Colombia S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Team Foods Colombia S.A. filed Critical Team Foods Colombia S.A.
Publication of PL2520175T3 publication Critical patent/PL2520175T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL09852764T 2009-12-29 2009-12-29 Kompozycja tłuszczowa, która zmniejsza tworzenie się szronu na mrożonych, wstępnie smażonych produktach spożywczych PL2520175T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2009/007902 WO2011080528A1 (es) 2009-12-29 2009-12-29 Composición grasa que reduce la formación de escarcha en alimentos prefreídos y congelados

Publications (1)

Publication Number Publication Date
PL2520175T3 true PL2520175T3 (pl) 2017-07-31

Family

ID=44226200

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09852764T PL2520175T3 (pl) 2009-12-29 2009-12-29 Kompozycja tłuszczowa, która zmniejsza tworzenie się szronu na mrożonych, wstępnie smażonych produktach spożywczych

Country Status (8)

Country Link
US (1) US20120276267A1 (pl)
EP (1) EP2520175B1 (pl)
AR (1) AR079755A1 (pl)
BR (1) BR112012016116A2 (pl)
CA (1) CA2784218C (pl)
MX (1) MX349407B (pl)
PL (1) PL2520175T3 (pl)
WO (1) WO2011080528A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012288452B2 (en) * 2011-07-25 2015-12-03 Dupont Nutrition Biosciences Aps Palm olein oil composition
ES2764416T3 (es) * 2012-07-20 2020-06-03 Team Foods Colombia Sa Composición de aceite de baja absorción

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
JPS5840033A (ja) * 1981-09-01 1983-03-08 House Food Ind Co Ltd 食肉の乾燥方法
US4590080A (en) 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
JPS6239684A (ja) * 1985-08-12 1987-02-20 House Food Ind Co Ltd 酸化防止用組成物
JPH11508144A (ja) * 1996-04-29 1999-07-21 ザ プロクター アンド ギャンブル カンパニー たっぷりの油で揚げた時のきめを有するオーブン仕上げの冷凍パーフライドポテトの調製方法
JP3531706B2 (ja) * 1996-12-26 2004-05-31 不二製油株式会社 油性組成物及び冷凍食品
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
JP3959918B2 (ja) * 2000-02-10 2007-08-15 味の素株式会社 電子レンジ対応冷凍フライ類食品の製造方法
DE10134881A1 (de) * 2001-07-18 2003-02-06 Gertz Barbara Verwendung von Wasser-in-Öl-Emulsion zur Stabilisierung von Brat- und Siedefett unter Frittierbedingungen
JP4116844B2 (ja) * 2001-09-13 2008-07-09 花王株式会社 油脂組成物
FR2841097B1 (fr) * 2002-06-24 2004-12-24 Bridor Corps gras vegetal et son utilisation dans des preparations alimentaires
JP4381037B2 (ja) * 2003-06-04 2009-12-09 花王株式会社 油脂組成物
AU2003261255A1 (en) * 2003-07-24 2005-03-07 Cargill, Incorporated A food composition contain lecithin
US20060134293A1 (en) * 2004-12-21 2006-06-22 Don Wehmeyer Food preparation method, composition and method of conducting bussiness

Also Published As

Publication number Publication date
MX2012007591A (es) 2012-10-09
EP2520175A4 (en) 2014-10-22
EP2520175A1 (en) 2012-11-07
US20120276267A1 (en) 2012-11-01
BR112012016116A2 (pt) 2015-09-01
CA2784218C (en) 2016-10-18
MX349407B (es) 2017-07-27
EP2520175B1 (en) 2017-03-15
AR079755A1 (es) 2012-02-15
CA2784218A1 (en) 2011-07-07
WO2011080528A1 (es) 2011-07-07

Similar Documents

Publication Publication Date Title
ZA201608501B (en) Frozen aerated products
ZA201301642B (en) Frozen confectionery products
GB2486731B (en) Food additives for ice cream manufacture
ZA201301641B (en) Frozen confectionery products with improved texture
ZA201207940B (en) Enhancing the nutritional value of food products
IL226051A0 (en) Frozen Magadnia products containing whole wheat that has undergone a hydrolyzed process
EP2446203A4 (en) Ice maker, refrigerator having the same, and ice making method thereof
IL238614A0 (en) Coating for cold or glazed frozen food products
GB201021653D0 (en) Olive oil based flavored solid food products
ZA201209122B (en) Frozen confectionery with aerated coating
EP2494287A4 (en) Ice maker for refrigerator and refrigerator having the same
EP2430379A4 (en) ICE MANUFACTURING DEVICE, REFRIGERATOR HAVING THE SAME, AND ICE MANUFACTURING METHOD THEREOF
IL206370A0 (en) Frozen confectionary product
PL2493324T3 (pl) Systemy oraz sposoby konserwowania łatwo psującej się żywności
EG26214A (en) Food product
ZA201207939B (en) Enhancing the appearance of food products
GB0912833D0 (en) Method for producing temperature tolerant confectionary compositions and compositions produced using the method
ZA201207938B (en) Enhancing the aroma of food products
EP2520175A4 (en) FAT COMPOSITION FOR REDUCING FROSTING ON DEEP-FROZEN PRE-FRIED FOOD PRODUCTS
GB2483392B (en) Easy-to-chew/swallow foods, and food making method
PL2331425T3 (pl) Nadające się do spożycia opakowanie na żywność lub tym podobne
GB0804986D0 (en) Edible dessert products
GB0921846D0 (en) Unblanched frozen vegetables
PL389328A1 (pl) Kompozycja produktu spożywczego i sposób wytwarzania kompozycji produktu spożywczego
ES1073478Y (es) Rejilla para el troceado de alimentos vegetales.