AR090454A1 - Alternativa a la crema lactea - Google Patents

Alternativa a la crema lactea

Info

Publication number
AR090454A1
AR090454A1 ARP130100923A ARP130100923A AR090454A1 AR 090454 A1 AR090454 A1 AR 090454A1 AR P130100923 A ARP130100923 A AR P130100923A AR P130100923 A ARP130100923 A AR P130100923A AR 090454 A1 AR090454 A1 AR 090454A1
Authority
AR
Argentina
Prior art keywords
weight
lactea
cream alternative
food product
fat
Prior art date
Application number
ARP130100923A
Other languages
English (en)
Inventor
Flter Eckhard
Chantal Von Harras Jaimy
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR090454A1 publication Critical patent/AR090454A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

La presente se refiere a un producto alimenticio fermentado, de fase acuosa continua, no líquido, que se puede servir con cuchara, que tiene un valor de pH que oscila entre 3,5 y 5,8, y el producto alimenticio comprende al menos el 60% en peso de agua, y también comprende entre el 10 y el 25% en peso de grasa y entre el 0,05 y el 15% en peso de proteína. Un procedimiento para la preparación de dichos productos alimenticios, que comprende el uso de una grasa a base de palma que comprende al menos el 30% en peso de triglicéridos P2U.
ARP130100923A 2012-03-23 2013-03-21 Alternativa a la crema lactea AR090454A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12160924 2012-03-23

Publications (1)

Publication Number Publication Date
AR090454A1 true AR090454A1 (es) 2014-11-12

Family

ID=47846000

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130100923A AR090454A1 (es) 2012-03-23 2013-03-21 Alternativa a la crema lactea

Country Status (9)

Country Link
US (1) US10582719B2 (es)
EP (1) EP2827723B1 (es)
AR (1) AR090454A1 (es)
CA (1) CA2867722C (es)
ES (1) ES2587076T3 (es)
MX (1) MX340236B (es)
PL (1) PL2827723T3 (es)
WO (1) WO2013139614A1 (es)
ZA (1) ZA201406673B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR201904499T4 (tr) * 2015-11-20 2019-04-22 Unilever Nv Protein ihtiva eden yağ sürekli emülsiyonların hazırlanması için işlem.

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0540087B1 (en) * 1991-10-31 1995-05-17 Unilever N.V. Spoonable soured low-fat non dairy creams
EP0540085B1 (en) * 1991-10-31 1995-03-29 Unilever N.V. Spoonable, soured non-dairy creams
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
JP2897629B2 (ja) 1993-12-27 1999-05-31 不二製油株式会社 低油分クリーム
WO2003043430A1 (en) * 2001-11-23 2003-05-30 Unilever N.V. Water continuous acidified food product
WO2005041676A1 (en) 2003-10-10 2005-05-12 Unilever N.V. Process for the preparation of a water continuous acidified emulsion and product obtainable by the process
EP1716765A4 (en) 2004-01-26 2007-05-09 Fuji Oil Co Ltd EMULSION OF AQUEOUS TYPE
WO2007096243A1 (en) 2006-02-21 2007-08-30 Unilever N.V. Non-dairy product
JP4657239B2 (ja) 2007-04-16 2011-03-23 日清オイリオグループ株式会社 水中油型乳化物用油脂組成物及び該水中油型乳化物用油脂組成物を含有する水中油型乳化物
CN102098925B (zh) 2008-07-16 2013-05-08 日清奥利友集团株式会社 油脂组合物和含有该油脂组合物的水包油型乳化物
JP5306757B2 (ja) 2008-09-24 2013-10-02 株式会社Ａｄｅｋａ 起泡性水中油型乳化油脂組成物
BRPI0916508B1 (pt) * 2008-12-23 2018-04-03 Unilever N.V. Composição para revestir um confeito congelado, processo para produzir um confeito congelado revestido e confeito congelado
EP2641476B1 (en) * 2012-03-19 2014-08-13 Unilever N.V. Dairy cream alternative
US8809388B2 (en) 2012-11-06 2014-08-19 Brandeis University Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol

Also Published As

Publication number Publication date
ES2587076T3 (es) 2016-10-20
EP2827723B1 (en) 2016-05-18
CA2867722C (en) 2020-07-14
US10582719B2 (en) 2020-03-10
PL2827723T3 (pl) 2016-12-30
CA2867722A1 (en) 2013-09-26
EP2827723A1 (en) 2015-01-28
MX340236B (es) 2016-07-01
US20150044329A1 (en) 2015-02-12
ZA201406673B (en) 2016-05-25
WO2013139614A1 (en) 2013-09-26
MX2014011170A (es) 2014-11-14

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