BRPI0811824A2 - "produto alimentício fluído ou semi-fluido estável, método para a produção de produtos alimentícios fluidos ou semi-fluidos, preparação intermediária, uso de uma preparação intermediária, método para a produção de uma preparação intermediária e usos não terapêuticos do produto alimentício" - Google Patents

"produto alimentício fluído ou semi-fluido estável, método para a produção de produtos alimentícios fluidos ou semi-fluidos, preparação intermediária, uso de uma preparação intermediária, método para a produção de uma preparação intermediária e usos não terapêuticos do produto alimentício"

Info

Publication number
BRPI0811824A2
BRPI0811824A2 BRPI0811824-8A2A BRPI0811824A BRPI0811824A2 BR PI0811824 A2 BRPI0811824 A2 BR PI0811824A2 BR PI0811824 A BRPI0811824 A BR PI0811824A BR PI0811824 A2 BRPI0811824 A2 BR PI0811824A2
Authority
BR
Brazil
Prior art keywords
fluid
preparation
semi
production
intermediate preparation
Prior art date
Application number
BRPI0811824-8A2A
Other languages
English (en)
Inventor
Pierre Aymard
Olivier Noble
Arnaud Lyothier
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39323714&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0811824(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of BRPI0811824A2 publication Critical patent/BRPI0811824A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Diabetes (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Botany (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Hematology (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Endocrinology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Emergency Medicine (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
BRPI0811824-8A2A 2007-06-29 2008-06-27 "produto alimentício fluído ou semi-fluido estável, método para a produção de produtos alimentícios fluidos ou semi-fluidos, preparação intermediária, uso de uma preparação intermediária, método para a produção de uma preparação intermediária e usos não terapêuticos do produto alimentício" BRPI0811824A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US94703807P 2007-06-29 2007-06-29
FR0756189A FR2917949B1 (fr) 2007-06-29 2007-06-29 Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres
PCT/EP2008/058246 WO2009003931A1 (en) 2007-06-29 2008-06-27 Novel functional food product containing a specific fibre mixture

Publications (1)

Publication Number Publication Date
BRPI0811824A2 true BRPI0811824A2 (pt) 2014-12-30

Family

ID=39323714

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0811824-8A2A BRPI0811824A2 (pt) 2007-06-29 2008-06-27 "produto alimentício fluído ou semi-fluido estável, método para a produção de produtos alimentícios fluidos ou semi-fluidos, preparação intermediária, uso de uma preparação intermediária, método para a produção de uma preparação intermediária e usos não terapêuticos do produto alimentício"

Country Status (14)

Country Link
US (1) US20100196532A1 (pt)
EP (1) EP2178384B9 (pt)
JP (1) JP2011501940A (pt)
KR (1) KR20100034752A (pt)
CN (1) CN101686698B (pt)
AR (1) AR067353A1 (pt)
BR (1) BRPI0811824A2 (pt)
CA (1) CA2691190A1 (pt)
ES (1) ES2387588T3 (pt)
FR (1) FR2917949B1 (pt)
PL (1) PL2178384T3 (pt)
RU (1) RU2463797C2 (pt)
WO (1) WO2009003931A1 (pt)
ZA (1) ZA201000579B (pt)

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AU2009313855A1 (en) * 2008-11-14 2010-05-20 Cargill, Incorporated Improving perceptional characteristics of beverages
BR112012033645B1 (pt) * 2010-06-30 2019-12-03 Rich Products Corp produto para sobremesa à base de gelatina, e seu método de produção
CN102399301B (zh) * 2010-09-08 2013-06-05 中国科学院成都生物研究所 两亲性魔芋葡甘聚糖胆固醇接枝物的制备方法及用途
CN102258083A (zh) * 2011-09-07 2011-11-30 福建农林大学 魔芋葡甘聚糖复合保健酸奶及其制备方法
WO2013106754A1 (en) * 2012-01-11 2013-07-18 Mark Savarese Dehydrated plant-derived products and methods for making the same
EP2840906B1 (en) 2012-04-23 2023-03-08 Generale Biscuit Association of beta-glucans and arabinoxylans
TW201608987A (zh) * 2014-09-08 2016-03-16 明治股份有限公司 實體材料添加發酵乳、其製造方法及其使用方法、實體材料添加酸性水及其使用方法、發酵乳之製造方法、以及發酵乳之保存方法
CN105010538A (zh) * 2015-07-23 2015-11-04 江苏大学 有机大麦作为有机酸奶配料及具有增稠作用的用途
CN108289493A (zh) * 2015-12-31 2018-07-17 雀巢产品技术援助有限公司 用于改善口感的组合物
GB201602626D0 (en) * 2016-02-15 2016-03-30 Alchemy Foodtech Pte Ltd And Goh Zhi M V Glycemic reducing composition
CN106376935A (zh) * 2016-09-05 2017-02-08 国药集团健康产业研究院有限公司 一种特殊医学用途增稠组合物及其制备方法
CN111867397A (zh) * 2018-02-27 2020-10-30 特立斯科伊卡普有限公司 成分
CN108323569A (zh) * 2018-03-13 2018-07-27 重庆拜月食品科技有限公司 巴氏杀菌羊奶及其制作工艺
CN108477304A (zh) * 2018-03-13 2018-09-04 重庆拜月食品科技有限公司 液态奶用稳定剂及其在液态奶巴氏杀菌中的应用
IT201800006095A1 (it) * 2018-06-07 2019-12-07 Giorgio Pavan Tusina la salsa marina - preparato in forma liquida o densa - ingrediente funzionale
CN111084384A (zh) * 2019-12-30 2020-05-01 湖南点道生物科技有限公司 一种复合碳水化合物组件及其制备方法
US20240237686A1 (en) * 2020-09-11 2024-07-18 Societe Des Produits Nestle S.A. Method of preparing a high fiber, phase stable liquid from food manufacturing side stream material
CN112220032A (zh) * 2020-09-28 2021-01-15 王利华 有增稠作用组份在制备降低饮酒后形成血醇含量食品的用途和包含该组份的食品
EP4231851A1 (en) * 2020-10-21 2023-08-30 Compagnie Gervais Danone Acacia gum for iron induced microbial dysbiosis
CN115067504B (zh) * 2022-06-29 2024-04-16 医林营海(江苏)营养科技有限公司 用于肠道准备的特医食品及其制备方法

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Also Published As

Publication number Publication date
CA2691190A1 (en) 2009-01-08
ES2387588T3 (es) 2012-09-26
ZA201000579B (en) 2010-10-27
WO2009003931A1 (en) 2009-01-08
JP2011501940A (ja) 2011-01-20
FR2917949B1 (fr) 2009-10-30
KR20100034752A (ko) 2010-04-01
RU2463797C2 (ru) 2012-10-20
CN101686698A (zh) 2010-03-31
AR067353A1 (es) 2009-10-07
EP2178384B1 (en) 2012-06-20
PL2178384T3 (pl) 2012-10-31
FR2917949A1 (fr) 2009-01-02
EP2178384B9 (en) 2013-04-10
RU2010101728A (ru) 2011-08-10
CN101686698B (zh) 2013-10-16
US20100196532A1 (en) 2010-08-05
EP2178384A1 (en) 2010-04-28

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