CN111084384A - 一种复合碳水化合物组件及其制备方法 - Google Patents
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Abstract
本发明公开了一种复合碳水化合物组件及其制备方法,属于食品添加剂技术领域。所述方法包括以下步骤:(1)粉体混合:将质量百分数为50%‑80%低DE值麦芽糊精、5%‑20%果糖、1%‑8%可溶性大豆多糖、1%‑8%大豆纤维、1%‑8%阿拉伯胶和1%‑8%菊粉混合均匀,得到造粒基粉;(2)造粒:将步骤(1)混合均匀的造粒基粉加入到造粒机中进行造粒,得到复合碳水化合物组件。产品状态为细颗粒状,容易冲调,口感微酸甜,感官接受性良好;产品平均接触角为49.7°,流动性好;黏度值较低,平均值仅为5.47mPas,堆密度平均为0.48g/cm3,相对标准偏差仅为1%,粉体颗粒分布较均匀,造粒效果较好。
Description
技术领域
本发明涉及一种复合碳水化合物组件及其制备方法,属于食品添加剂技术领域。
背景技术
碳水化合物是生命活动主要的供能物质。葡萄糖、果糖等是碳水化合物的基本构成单位,不同种类和数量的单糖,因排列方式和空间结构不同而形成了各种各样的高分子碳水化合物,具有不同的供能性质,有的以消化供能为主,有的则只能被肠道菌群分解利用。
现有复合碳水化合物组件普遍为单糖、双糖等精制糖组成,主要用于运动人群、需要额外补充热量的人群及术前营养补充等,消化吸收迅速,容易引起机体血糖反应过速,对临床病人术后康复不利。由于传统粉末剂型复合碳水化合物组件多为简单复混工艺,由于不同原料密度差异,容易造成复混不均匀,产品粉末粒度太细会造成冲调困难。
发明内容
为了解决上述问题,本发明通过配方科学设计、工艺研究与验证充分,确定了产品状态为细颗粒状,配方主要由低DE值麦芽糊精、果糖、大豆纤维、可溶性大豆多糖、阿拉伯胶及菊粉等组成,工艺路线为沸腾造粒干混工艺。本发明制备得到的复合碳水化合物组件可用于临床上单独补充能量或根据医生处方配合其他产品使用,适用于能量-纤维摄入不足的人群。
本发明的第一个目的是提供一种复合碳水化合物组件的制备方法,所述复合碳水化合物组件包括50%-80%低DE值麦芽糊精、5%-20%果糖、1%-8%可溶性大豆多糖、1%-8%大豆纤维、1%-8%阿拉伯胶和1%-8%菊粉,所述方法包括以下步骤:
(1)粉体混合:将质量百分数为50%-80%低DE值麦芽糊精、5%-20%果糖、1%-8%可溶性大豆多糖、1%-8%大豆纤维、1%-8%阿拉伯胶和1%-8%菊粉混合均匀,得到造粒基粉;
(2)造粒:将步骤(1)混合均匀的造粒基粉加入到造粒机中进行造粒,得到复合碳水化合物组件;
其中,所述复合碳水化合物组件是指由碳水化合物组成的混合物。
在本发明的一种实施方式中,所述造粒过程中需要加入粘结剂溶液。
在本发明的一种实施方式中,所述造粒基粉与粘结剂溶液的质量体积比为15g:(1-5)mL。
在本发明的一种实施方式中,所述粘结剂溶液中苹果酸的质量体积浓度为1-5g/100mL,果胶的质量体积浓度为0.1-0.5g/100mL。
在本发明的一种实施方式中,所述粉体混合是采用三维运动混合机进行混合,三维主轴转速为5~30r/min,混匀时间为5~40min。
在本发明的一种实施方式中,所述造粒过程中进风温度50-80℃。
在本发明的一种实施方式中,所述造粒过程中风机频率25-30Hz,反吹的吹扫时间1s,间隔6s,蠕动泵转速8-10rpm,雾化压力0.2-0.5MPa,气源压力0.1-0.5Mpa,气包压力0.1-0.5Mpa。
本发明的第二个目的是提供一种应用上述制备方法制备得到的复合碳水化合物组件。
本发明的第三个目的是提供一种含有上述复合碳水化合物组件的食品、饮料、保健品和药物。
本发明的有益效果:
本发明配方主要由低DE值麦芽糊精、果糖、大豆纤维、可溶性大豆多糖、阿拉伯胶及菊粉等组成,其中低DE值麦芽糊精、果糖可为机体消化吸收利用,血糖反应平缓,而大豆纤维、可溶性大豆多糖、阿拉伯胶及菊粉可为机体肠道菌群分解利用,有助于维持良好的肠道蠕动和消化功能;产品成型工艺路线为沸腾造粒干混工艺,产品状态为细颗粒状,容易冲调,口感微酸甜,感官接受性良好;产品平均接触角为49.7°,流动性好;黏度值较低,平均值仅为5.47mPas,堆密度平均为0.48g/cm3,相对标准偏差仅为1%,粉体颗粒分布较均匀,造粒效果较好。
附图说明
图1为本发明复合碳水化合物组件造粒后成品图。
图2为复合碳水化合物组件冲调性能图。
图3为不同用量粘结剂造粒效果图;其中,a、b、c、d和e中粘结剂用量分别为100mL/1.5kg、200mL/1.5kg、300mL/1.5kg、400mL/1.5kg和500mL/1.5kg。
图4为70℃温度下不同物料性状;a为低DE值麦芽糊精,b为菊粉,c为果胶,d为可溶性大豆多糖,e为果糖,f为阿拉伯胶。
具体实施方式
以下对本发明的优选实施例进行说明,应当理解实施例是为了更好地解释本发明,不用于限制本发明。
实施例1:
(1)粉体混合工艺:
三维运动混合机原理是装料的筒体在主动轴的带动下,作周而复始的平移、转动和翻滚等复合运动,促使物料沿着筒体作三向复台运动,从而实现多种物料的互相流动、扩散以达到均匀混合的目的。按照表1的配方将造粒基粉混合均匀,三维主轴转速为10r/min,混匀时间为20min;
(2)造粒:采用FL-2型沸腾制粒机(常州一步干燥设备有限公司),沸腾造粒机开机稳定运行并加温烘干半小时,将经步骤(1)三维混合均匀后的造粒基粉和粘结剂溶液投入造粒釜中,进行沸腾干燥10min,然后进行喷雾制粒,制粒过程中观察物料流动性变化和物料温度,必要时停止喷雾,烘干物料后再进行喷雾制粒。制粒完成后,再进行烘干10min,取料,得到复合碳水化合物组件;设备主要参数:进风温度60℃,风机频率25-30Hz,反吹吹扫时间1s,间隔6s,蠕动泵转速8-10rpm,雾化压力0.2-0.25MPa气源压力0.5Mpa,气包压力0.5Mpa。
表1复合碳水化合物组件配方
1、复合碳水化合物组件产品流动性测试
复合碳水化合物组件产品造粒后实物如图1所示,产品呈细颗粒状,细粉较少。经粉体流动性测定结果见表2,复合碳水化合物组件产品平均接触角为49.7°,满足粉体分装要求;平行取样测定相对标准偏差仅为0.5%,表明产品各组分分布较均匀。
表2复合碳水化合物组件产品流动性测试结果
注:H物料总高度;h扣除圆盘高度后物料高度;R圆盘半径;休止角α=arctan(h/R)/Pi
2、配方冲调性评价
取50g,溶解于50℃~60℃温水300mL中,结果见图2,搅拌下溶解较迅速,无结块,口感酸甜适中,肉眼无明显沉淀;有少量泡沫漂浮,随时间慢慢减少。产品在复水后30min左右有少量纤维素沉淀,建议在30min内饮用完毕。
3、黏度测试
随机取复合碳水化合物组件样品50g各三份,分别复水至300mL,分别测定黏度值,结果如表3所示,结果表明,黏度值较低,平均值仅为5.47mPas,重复随机取样产品黏度值相对标准偏差较低,为6%,说明产品各组分分散均匀。
表3复合碳水化合物组件产品黏度测试结果
4、渗透压测试
随机取复合碳水化合物组件样品50g各三份,分别复水至300mL,采用渗透压仪分别测定流体渗透压,结果如表4所示,结果表明,产品在正常食用浓度下渗透压较低,平均值为241.3mOsm·L-1,重复随机取样产品渗透压值相对标准偏差仅为1.7%,说明产品各组分分散均匀。
表4复合碳水化合物组件渗透压测试结果
5、pH测试
随机精密称取复合碳水化合物组件样品50.0g各三份,分别复水300g,采用数显酸度计测定产品pH值,结果如表5所示,结果表明,产品在正常食用浓度下pH值呈酸性,平均值为4.49,这与产品调整酸甜比后呈酸甜口感有关,重复随机取样产品渗透压值相对标准偏差为1.2%,说明产品各组分分散均匀,造粒过程中引入的苹果酸在产品中分布均匀。
表5复合碳水化合物组件pH值测试结果
6、堆密度测试
采用精密量杯法,分别量取一定体积的复合碳水化合物组件产品,称重得到质量,采用密度计算公式ρ=m/V计算堆密度。结果如表6所示,复合碳水化合物组件产品堆密度平均为0.48g/cm3,相对标准偏差仅为1%,说明粉体颗粒分布较均匀,造粒效果较好。
表6复合碳水化合物组件堆密度测试结果
序号 | 体积cm<sup>3</sup> | 净重g | 堆密度g/cm<sup>3</sup> |
1 | 100 | 49 | 0.47 |
2 | 200 | 96 | 0.48 |
3 | 300 | 148 | 0.49 |
4 | 400 | 199 | 0.48 |
平均 | 0.48 | ||
RSD | 1% |
实施例2:造粒基粉原料的选择
将实施例1中占最大比例的低DE值(DE<10)麦芽糊精替换成高DE值(DE为>15)麦芽糊精,其他条件或者参数与实施例1一致,采用高DE值麦芽糊精,产品制剂成型过程中容易吸潮,松软玻璃化。
实施例3:粉体混合工艺的选择
以10L容积三维混合运动设备的最小(20%)及最大装料量(60%)分别称料,见表7,分别利用三维运动混合机进行预混5min、10min、20min,混合完成后,取样检测黏度,与理论黏度值比较,计算标准偏差,评价三维混合效果。
表7复合碳水化合物组件三维混合标准混合物及最大、最小投料量
标准混合物 | 最小投料量g | 最大投料量g | |
可溶性大豆多糖 | 0.4 | 40 | 120 |
低DE值麦芽糊精 | 7 | 700 | 2100 |
大豆纤维 | 0.4 | 40 | 120 |
阿拉伯胶 | 0.4 | 40 | 120 |
果糖 | 1.2 | 120 | 360 |
菊粉 | 0.4 | 40 | 120 |
黄原胶 | 0.2 | 20 | 60 |
合计 | 10 | 1000 | 3000 |
表8不同三维混合时间黏度与标准参考值的比较
混合时间 | 最大装料取样黏度 | 标准差% | 最小装料取样黏度 | 标准差% | 标准参考值 |
5min | 209.2mPas | 19.1 | 172.5mPas | 5.6 | 159.4mPas |
10min | 128.3mPas | 15.3 | 151.7mPas | 3.5 | 159.4mPas |
20min | 155.8mPas | 1.6 | 160mPas | 0.3 | 159.4mPas |
由表8可见,当三维主轴转速为10r/min,混匀时间为20min时,取样检测黏度与标准参考值的标准差最小,表明占基础配方与黄原胶混合物比例最小的指示物成分黄原胶已混合均匀;若混匀时间进一步延长,会造成能耗的大幅增加,不利于节能减排。因此,适宜的三维运动混合时间为20min。
实施例4:粘结剂的选择
1、粘结剂种类的选择:
配方造粒的目的是改善产品的流动性、实现产品中微量成分的添加与均匀分布,实现产品优良的冲调性,避免结块。造粒需要分配配方中的粘结成分及作为造粒基粉的部分。针对碳水化合物造粒,需要考虑如下两个方面的问题:一是配方中微量成分为苹果酸,为了保证微量苹果酸在产品中分布均匀,需将苹果酸溶解到粘结剂中,造粒过程中均匀的喷洒在物料中,可以实现产品中苹果酸的分布均匀。
分别采用黄原胶和果胶作为粘结剂,发现采用黄原胶作为粘结剂,造粒成型过程较慢,产品粒度分布不均匀,果胶造粒效果较好,故为了促进粉料的粘结成粒,采用果胶作为粘结剂。
2、粘结剂用量的选择
粘结剂液体用量与产品配方均匀性、能耗水平、造粒时长及造粒效果息息相关。参照实施例1的方法,保持其他条件不变,考察不同粘结剂用量(100mL、200mL、300mL、400mL及500mL)造粒效果及对产品流动性的影响。
不同用量粘结剂造粒粒径效果图见图3所示,可见随着粘结剂用量的增加,制粒效果明显,原料流动性逐渐改善,见表9所示,粉体接触角由51.2°降至48.6°,其中当粘结剂用量大于200mL后,对粉体流动性的改善效果不明显,因此,以粉料/粘结剂溶液用量=1.5kg/200mL作为适宜的粘结剂用量比例。
表9不同粘结剂用量复合碳水化合物组件流动性测试结果
实施例5:造粒设备进风温度的确定
对于果糖、菊粉等碳水化合物原料,进风温度高,原料会玻璃化,也会粘壁。首先考察不同温度对原料的影响,实验了50℃、60℃、70℃对原料性状影响,结果表明当温度升高到70℃时,果糖开始软化,菊粉乳化结块,其他原料影响不显著,见图4所示;进风温度低,水分不能够充分排出,物料吸湿团聚成块状,不利于制剂成型。因此,综合考虑原料特性、节能及物料烘干效果,设置造粒进风温度为60℃。
虽然本发明已以较佳实施例公开如上,但其并非用以限定本发明,任何熟悉此技术的人,在不脱离本发明的精神和范围内,都可做各种的改动与修饰,因此本发明的保护范围应该以权利要求书所界定的为准。
Claims (10)
1.一种复合碳水化合物组件的制备方法,其特征在于,所述复合碳水化合物组件包括低DE值麦芽糊精、果糖、可溶性大豆多糖、大豆纤维、阿拉伯胶和菊粉,所述方法包括以下步骤:
(1)粉体混合:所述粉体包括低DE值麦芽糊精、果糖、可溶性大豆多糖、大豆纤维、阿拉伯胶和菊粉,将上述粉体混合均匀;
(2)造粒:将步骤(1)混合均匀的粉体作为造粒基粉加入到造粒机中进行造粒,得到复合碳水化合物组件。
2.根据权利要求1所述的方法,其特征在于,所述低DE值麦芽糊精、果糖、可溶性大豆多糖、大豆纤维、阿拉伯胶和菊粉的质量百分数分别为50%-80%、5%-20%、1%-8%、1%-8%、1%-8%和1%-8%。
3.根据权利要求1或2所述的方法,其特征在于,所述造粒过程中需要加入粘结剂溶液。
4.根据权利要求3所述的方法,其特征在于,所述造粒基粉与粘结剂溶液的质量体积比为15g:(1-5)mL。
5.根据权利要求4所述的方法,其特征在于,所述粘结剂溶液中苹果酸的质量体积浓度为1-5g/100mL,果胶的质量体积浓度为0.1-0.5g/100mL。
6.根据权利要求1所述的方法,其特征在于,所述粉体混合是采用三维运动混合机进行混合,混匀时间为5~40min。
7.根据权利要求1所述的方法,其特征在于,所述造粒过程中进风温度50-80℃。
8.根据权利要求1所述的方法,其特征在于,所述造粒过程中风机频率25-30Hz,蠕动泵转速8-10rpm,雾化压力0.2-0.5MPa,气源压力0.1-0.5Mpa,气包压力0.1-0.5Mpa。
9.应用权利要求1-7任一所述的方法制备得到的复合碳水化合物组件。
10.一种含有权利要求8所述的复合碳水化合物组件的食品、饮料、保健品或药物。
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