WO2014210326A3 - Stable beverage and liquid food products and process for making such - Google Patents

Stable beverage and liquid food products and process for making such Download PDF

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Publication number
WO2014210326A3
WO2014210326A3 PCT/US2014/044367 US2014044367W WO2014210326A3 WO 2014210326 A3 WO2014210326 A3 WO 2014210326A3 US 2014044367 W US2014044367 W US 2014044367W WO 2014210326 A3 WO2014210326 A3 WO 2014210326A3
Authority
WO
WIPO (PCT)
Prior art keywords
liquid food
beverage
making
food products
stable beverage
Prior art date
Application number
PCT/US2014/044367
Other languages
French (fr)
Other versions
WO2014210326A2 (en
Inventor
Reginald Van Bokkelen
Vera Augusta Leonora VAN LIMBERGHEN
Original Assignee
Cargill, Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill, Incorporated filed Critical Cargill, Incorporated
Publication of WO2014210326A2 publication Critical patent/WO2014210326A2/en
Publication of WO2014210326A3 publication Critical patent/WO2014210326A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

The invention relates to a stable beverage or liquid food product comprising a stabilisers blend, oil, Arabic gum, water and hydrolysed vegetable protein. In particular, the beverage of the present invention is a non-dairy milk beverage. The invention further relates to a process for making a stable beverage or liquid food product according to the present invention. Further, the invention relates to the use of a stabilising composition comprising stabilisers and further an oil-in-water emulsion stabilized by Arabic gum for stabilizing hydrolysed vegetable protein in beverages or liquid food products, in particular in non-dairy milk beverages.
PCT/US2014/044367 2013-06-28 2014-06-26 Stable beverage and liquid food products and process for making such WO2014210326A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13003289 2013-06-28
EP13003289.9 2013-06-28

Publications (2)

Publication Number Publication Date
WO2014210326A2 WO2014210326A2 (en) 2014-12-31
WO2014210326A3 true WO2014210326A3 (en) 2015-04-09

Family

ID=48703117

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2014/044367 WO2014210326A2 (en) 2013-06-28 2014-06-26 Stable beverage and liquid food products and process for making such

Country Status (1)

Country Link
WO (1) WO2014210326A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10736342B2 (en) * 2016-03-03 2020-08-11 General Mills, Inc. Aseptic protein beverage and method of preparation
US10918122B2 (en) 2016-04-25 2021-02-16 Cargill, Incorporated Method for producing a clear beverage
BR112020001109B1 (en) * 2017-07-20 2022-11-16 Cargill, Incorporated ALCOHOLIC BEVERAGES CONTAINING SUSPENDED PARTICULATE AND PRODUCTION PROCESS
CN113993389A (en) * 2019-06-21 2022-01-28 帝斯曼知识产权资产管理有限公司 Heat-stable rapeseed protein compositions
CN110507596A (en) * 2019-09-29 2019-11-29 华南理工大学 Using milk as the oil-in-water type gel emulsion and its fast preparation method of matrix
CN111317144A (en) * 2020-03-30 2020-06-23 江西师范大学 Fish collagen small molecule peptide composite nutrition bag capable of directly reaching small intestine and preparation method thereof

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2039712A (en) * 1979-01-26 1980-08-20 Merck & Co Inc Food stabilizer
US5077075A (en) * 1984-12-13 1991-12-31 The J. M. Smucker Company Fruit juice mix for whipped and/or frozen applications
JP2004350679A (en) * 2003-05-01 2004-12-16 Sanei Gen Ffi Inc Gelling agent composition and gelatinous composition for food suitable for person with ingestion/swallowing difficulty
EP1669090A1 (en) * 2003-09-12 2006-06-14 Ryukakusan Co. Ltd. Bitterness-masking particulate jelly beverage
CN101385560A (en) * 2008-09-18 2009-03-18 鲜活实业（昆山）食品工业有限公司 Concentrated orange juice composition
CN101502305A (en) * 2009-01-20 2009-08-12 北京大学 Emulsion stabilizer for food and preparation method thereof
JP4339391B1 (en) * 2008-09-18 2009-10-07 株式会社日本サンガリアベバレッジカンパニー Jelly-like carbonated beverage composition, container-packed carbonated jelly beverage and frozen carbonated jelly beverage
WO2012028159A1 (en) * 2010-08-31 2012-03-08 Syral Belgium Nv Wheat protein based vegetable milk composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1969950A1 (en) 2007-03-12 2008-09-17 Cargill, Incorporated Partially hydrolysed cereal protein
EP2648537B1 (en) 2010-12-06 2019-01-23 Cargill, Incorporated Process for liquefying cereal proteins

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2039712A (en) * 1979-01-26 1980-08-20 Merck & Co Inc Food stabilizer
US5077075A (en) * 1984-12-13 1991-12-31 The J. M. Smucker Company Fruit juice mix for whipped and/or frozen applications
JP2004350679A (en) * 2003-05-01 2004-12-16 Sanei Gen Ffi Inc Gelling agent composition and gelatinous composition for food suitable for person with ingestion/swallowing difficulty
EP1669090A1 (en) * 2003-09-12 2006-06-14 Ryukakusan Co. Ltd. Bitterness-masking particulate jelly beverage
CN101385560A (en) * 2008-09-18 2009-03-18 鲜活实业（昆山）食品工业有限公司 Concentrated orange juice composition
JP4339391B1 (en) * 2008-09-18 2009-10-07 株式会社日本サンガリアベバレッジカンパニー Jelly-like carbonated beverage composition, container-packed carbonated jelly beverage and frozen carbonated jelly beverage
CN101502305A (en) * 2009-01-20 2009-08-12 北京大学 Emulsion stabilizer for food and preparation method thereof
WO2012028159A1 (en) * 2010-08-31 2012-03-08 Syral Belgium Nv Wheat protein based vegetable milk composition

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 200503, Derwent World Patents Index; AN 2005-024955, XP002730821 *
DATABASE WPI Week 200929, Derwent World Patents Index; AN 2009-G84457, XP002730822 *
DATABASE WPI Week 200959, Derwent World Patents Index; AN 2009-M79904, XP002734542 *
DATABASE WPI Week 200968, Derwent World Patents Index; AN 2009-P40057, XP002734559 *

Also Published As

Publication number Publication date
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