MY185916A - Flavor modulator containing 4-alkoxycinnamaldehyde as active ingredient - Google Patents

Flavor modulator containing 4-alkoxycinnamaldehyde as active ingredient

Info

Publication number
MY185916A
MY185916A MYPI2018703136A MYPI2018703136A MY185916A MY 185916 A MY185916 A MY 185916A MY PI2018703136 A MYPI2018703136 A MY PI2018703136A MY PI2018703136 A MYPI2018703136 A MY PI2018703136A MY 185916 A MY185916 A MY 185916A
Authority
MY
Malaysia
Prior art keywords
food
flavor
drink
active ingredient
alkoxycinnamaldehyde
Prior art date
Application number
MYPI2018703136A
Inventor
Satoshi Fujiwara
Kenji Haraguchi
Yo FUKUMOTO
Hiroko Akao
Kazuya Kawabata
Original Assignee
Hasegawa T Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hasegawa T Co Ltd filed Critical Hasegawa T Co Ltd
Publication of MY185916A publication Critical patent/MY185916A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules

Abstract

[Problem] To provide a flavor compound which, when added to food and drink, can impart a favorable flavor thereto or can enhance the flavor of food and drink, and further which, when added to food and drink, can impart sweetness thereto in addition to a flavor, or can enhance the sweetness of food and drink. [Means for solving the problem] A 4-alkoxycinnamaldehyde can act on a food or drink product as an active ingredient, thereby imparting or enhancing a spicy, waxy, fatty, green and metallic-like flavor to the food or drink product. Further, in the case where the compound is added to a food or drink product as an active ingredient, the compound has an effect of imparting or enhancing sweetness.
MYPI2018703136A 2016-03-08 2017-02-27 Flavor modulator containing 4-alkoxycinnamaldehyde as active ingredient MY185916A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016044461A JP5964528B1 (en) 2016-03-08 2016-03-08 Flavor modulator comprising 4-alkoxycinnamaldehyde as an active ingredient
PCT/JP2017/007298 WO2017154626A1 (en) 2016-03-08 2017-02-27 Flavor modifier containing 4-alkoxycinnamaldehyde derivative as active ingredient

Publications (1)

Publication Number Publication Date
MY185916A true MY185916A (en) 2021-06-14

Family

ID=56558028

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018703136A MY185916A (en) 2016-03-08 2017-02-27 Flavor modulator containing 4-alkoxycinnamaldehyde as active ingredient

Country Status (5)

Country Link
JP (1) JP5964528B1 (en)
MY (1) MY185916A (en)
SG (1) SG11201807498TA (en)
TW (1) TWI703933B (en)
WO (1) WO2017154626A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7340354B2 (en) * 2019-05-27 2023-09-07 サッポロビール株式会社 Alcoholic beverage, method for producing alcoholic beverage, and method for improving flavor of alcoholic beverage
JP7372279B2 (en) 2021-04-26 2023-10-31 長谷川香料株式会社 Warming composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3908028A (en) * 1973-04-19 1975-09-23 Procter & Gamble Soft drink composition containing paramethoxycinnamaldehyde as a flavoring agent and sweetner
DE59706311D1 (en) * 1996-03-13 2002-03-28 Basf Ag CINNAMYLIDENCAMPHER DERIVATIVES AND THEIR USE AS UV-A LIGHT PROTECTION AGENTS
ES2299252T3 (en) * 1998-04-09 2008-05-16 Ajinomoto Co., Inc. DERIVATIVES OF THE ESTER OF THE DIPEPTIDE OF ASPARTILO AND EDULCORANTES.
US7057040B2 (en) * 2002-02-07 2006-06-06 Council Of Scientific And Industrial Research Substituted aryl alkenoic acid heterocyclic amides

Also Published As

Publication number Publication date
WO2017154626A1 (en) 2017-09-14
TW201733459A (en) 2017-10-01
SG11201807498TA (en) 2018-09-27
JP5964528B1 (en) 2016-08-03
TWI703933B (en) 2020-09-11
JP2017158465A (en) 2017-09-14

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