IN2014DN05735A - - Google Patents

Info

Publication number
IN2014DN05735A
IN2014DN05735A IN5735DEN2014A IN2014DN05735A IN 2014DN05735 A IN2014DN05735 A IN 2014DN05735A IN 5735DEN2014 A IN5735DEN2014 A IN 5735DEN2014A IN 2014DN05735 A IN2014DN05735 A IN 2014DN05735A
Authority
IN
India
Prior art keywords
frozen confectionery
relates
present
confectionery products
protein
Prior art date
Application number
Other languages
English (en)
Inventor
Allan Eriksen
Bjørn Baldursson
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of IN2014DN05735A publication Critical patent/IN2014DN05735A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
IN5735DEN2014 2012-02-06 2013-02-06 IN2014DN05735A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12154055 2012-02-06
PCT/EP2013/052347 WO2013117599A2 (en) 2012-02-06 2013-02-06 Low-protein frozen confectionery product

Publications (1)

Publication Number Publication Date
IN2014DN05735A true IN2014DN05735A (es) 2015-04-10

Family

ID=47720488

Family Applications (1)

Application Number Title Priority Date Filing Date
IN5735DEN2014 IN2014DN05735A (es) 2012-02-06 2013-02-06

Country Status (9)

Country Link
US (1) US20140377439A1 (es)
EP (1) EP2811840A2 (es)
JP (1) JP6411217B2 (es)
CN (1) CN104159452B (es)
BR (1) BR112014017469A8 (es)
EA (1) EA029154B1 (es)
IN (1) IN2014DN05735A (es)
MX (1) MX2014009230A (es)
WO (1) WO2013117599A2 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2863153A1 (en) * 2012-02-08 2013-08-15 Nestec S.A. Frozen confectionery product with improved stability
CN105491892A (zh) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 冷冻糖食产品
MX2016005206A (es) 2013-10-23 2017-01-13 Arla Foods Amba Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma.
PL3076800T3 (pl) 2013-10-23 2018-12-31 Arla Foods Amba Wysokobiałkowy owocowo-aromatyzowany napój i powiązany sposób
PL3071047T5 (pl) 2013-10-23 2023-05-15 Arla Foods Amba Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania
AU2016218089B2 (en) * 2015-02-09 2019-10-17 Société des Produits Nestlé S.A. Process for treating a sweet whey material containing cGMP and related method for producing a protein material having a targeted tryptophan/threonine ratio
AU2016247422B2 (en) * 2015-04-15 2019-11-21 Frieslandcampina Nederland B.V. A frozen aerated confectionery product and a method for preparing such a product
RU2616366C1 (ru) * 2015-06-18 2017-04-14 Общество с ограниченной ответственностью "Инновационные пищевые технологии" Способ получения низкожирного мороженого с микропартикулятом сывороточных белков
CN105010709A (zh) * 2015-08-11 2015-11-04 安庆市绿谷食品有限公司 一种低蛋白冷冻糖食品
CN114376065B (zh) * 2020-10-21 2023-09-12 统一企业(中国)投资有限公司昆山研究开发中心 抗冻性流心及其制作方法
EP4085814B1 (de) 2021-05-06 2023-06-07 Leifheit AG Wischerplatte
CN116195673B (zh) * 2021-11-30 2024-02-13 内蒙古伊利实业集团股份有限公司 一种反密度排序的冷冻饮品及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4914627B1 (es) * 1970-11-02 1974-04-09
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
NL9001881A (nl) * 1990-08-27 1992-03-16 Dmv Campina Bv Alcoholisch dessertprodukt.
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
EP0880902A1 (fr) 1997-05-27 1998-12-02 Nestlé Produkte AG Procédé de traitement d'une matiére première lactosérique
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
AU2004262481A1 (en) * 2003-08-12 2005-02-17 Unilever Plc Ice confection and its manufacturing process
US20050163887A1 (en) * 2004-01-23 2005-07-28 Land O' Lakes, Inc. Method of producing heat stable whey protein and products made therefrom
NZ554678A (en) * 2004-10-15 2009-06-26 Murray Goulburn Coop Co Ltd Improved milk powder and method of manufacture
EP1839495B1 (en) * 2006-03-27 2011-02-02 Nestec S.A. Protein-enriched frozen dessert
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
JP2008099650A (ja) * 2006-10-18 2008-05-01 Fuji Shoji:Kk 含気食品及びその製造方法
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
JP4950105B2 (ja) * 2008-03-14 2012-06-13 三栄源エフ・エフ・アイ株式会社 加工食品及び加工食品の食感改良方法

Also Published As

Publication number Publication date
US20140377439A1 (en) 2014-12-25
BR112014017469A2 (pt) 2017-06-13
EA201491269A1 (ru) 2015-01-30
JP2015506180A (ja) 2015-03-02
CN104159452B (zh) 2016-11-16
EA029154B1 (ru) 2018-02-28
MX2014009230A (es) 2015-05-15
EP2811840A2 (en) 2014-12-17
WO2013117599A3 (en) 2013-11-14
BR112014017469A8 (pt) 2017-07-04
CN104159452A (zh) 2014-11-19
WO2013117599A2 (en) 2013-08-15
JP6411217B2 (ja) 2018-10-24

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