EA202091549A1 - Продукт на растительной основе и способ получения - Google Patents
Продукт на растительной основе и способ полученияInfo
- Publication number
- EA202091549A1 EA202091549A1 EA202091549A EA202091549A EA202091549A1 EA 202091549 A1 EA202091549 A1 EA 202091549A1 EA 202091549 A EA202091549 A EA 202091549A EA 202091549 A EA202091549 A EA 202091549A EA 202091549 A1 EA202091549 A1 EA 202091549A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- suspension
- partially hydrolyzed
- plant
- starch
- containing partially
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000725 suspension Substances 0.000 abstract 7
- 229920002472 Starch Polymers 0.000 abstract 6
- 235000019698 starch Nutrition 0.000 abstract 6
- 239000008107 starch Substances 0.000 abstract 6
- 239000002002 slurry Substances 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 235000021135 plant-based food Nutrition 0.000 abstract 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract 1
- 229920002498 Beta-glucan Polymers 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000593 degrading effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Настоящее изобретение относится к способу получения пищевого продукта на растительной основе, пищевым продуктам на растительной основе и связанным с ними применениям. Способ включает получение суспензии, содержащей крахмал и, необязательно, белок, нагревание указанной суспензии для получения теплой суспензии, приготовление суспензии, содержащей частично гидролизованный крахмал, обработкой указанной теплой суспензии по меньшей мере одним ферментом, разрушающим крахмал, проведение тепловой обработки суспензии, содержащей частично гидролизованный крахмал, для получения подвернутой тепловой обработке суспензии, содержащей частично гидролизованный крахмал, охлаждение подвернутой тепловой обработке суспензии и, необязательно, ферментирование и/или подкисление суспензии, содержащей частично гидролизованный крахмал, и, необязательно, дополнительное охлаждение и/или добавление джема, бета-глюкана, ароматизатора и/или добавки в указанную суспензию и получение пищевого продукта на растительной основе.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20176171A FI128699B (en) | 2017-12-22 | 2017-12-22 | Herbal food product and process |
PCT/FI2018/050710 WO2019122499A1 (en) | 2017-12-22 | 2018-10-04 | Plant-based product and process |
Publications (1)
Publication Number | Publication Date |
---|---|
EA202091549A1 true EA202091549A1 (ru) | 2020-09-14 |
Family
ID=63840875
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA202091549A EA202091549A1 (ru) | 2017-12-22 | 2018-10-04 | Продукт на растительной основе и способ получения |
Country Status (10)
Country | Link |
---|---|
US (1) | US20200390136A1 (ru) |
EP (1) | EP3727028A1 (ru) |
JP (2) | JP2021507708A (ru) |
CN (1) | CN111491522A (ru) |
AU (1) | AU2018392099A1 (ru) |
CA (1) | CA3086073A1 (ru) |
EA (1) | EA202091549A1 (ru) |
FI (1) | FI128699B (ru) |
WO (1) | WO2019122499A1 (ru) |
ZA (1) | ZA202003388B (ru) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023275354A1 (en) * | 2021-07-01 | 2023-01-05 | Givaudan Sa | Ready-to-eat and ready-to-drink products |
DE102020121727A1 (de) | 2020-08-19 | 2022-02-24 | DÖHLER GmbH | Verfahren zur Herstellung einer Hülsenfruchtsuspension, Verfahren zur Herstellung eines Hülsenfrucht-Extraktes und eines Hülsenfrucht-Pulvers |
WO2022037920A1 (en) * | 2020-08-21 | 2022-02-24 | Société des Produits Nestlé S.A. | Nutritional compositions and processes of their production |
EP4216732A1 (en) * | 2020-09-25 | 2023-08-02 | Société des Produits Nestlé S.A. | A process for preparing a protein containing fermented plant based product |
EP4000423A1 (de) * | 2020-11-13 | 2022-05-25 | VF Nutrition GmbH | Pflanzliches milchprodukt mit erbsen sowie verfahren zur herstellung eines pflanzlichen milchproduktes |
US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
CN113854486A (zh) * | 2021-10-15 | 2021-12-31 | 上海馥松食品有限公司 | 一种植物基慕斯蛋糕及其制备方法 |
WO2023099052A1 (en) * | 2021-12-02 | 2023-06-08 | Liquats Vegetals, Sa | Method for obtaining a liquid food product and liquid food product obtained thereof |
CN114304279B (zh) * | 2021-12-15 | 2024-02-09 | 广东健力宝股份有限公司 | 富含蛋白的谷物发酵酸奶及其制备方法 |
WO2023118243A1 (en) * | 2021-12-22 | 2023-06-29 | Société des Produits Nestlé S.A. | Shelf-stable fermented plant-based food product packaged in a flexible container and process for producing such product |
GB2617678A (en) * | 2022-02-18 | 2023-10-18 | Mccain Foods Ltd | Food products from root vegetables |
US20230337706A1 (en) * | 2022-04-20 | 2023-10-26 | Nunona Inc. | Plant-based baby food compositions |
CN114698773A (zh) * | 2022-04-22 | 2022-07-05 | 好福(上海)食品科技有限公司 | 一种植物基灌汤生煎及其制备方法 |
WO2024047662A1 (en) * | 2022-08-29 | 2024-03-07 | Ritu Chhatwal | Fermented multi-millet fruit based vegan probiotic composition and method of preparing the same |
Family Cites Families (25)
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JPH05137545A (ja) * | 1991-11-19 | 1993-06-01 | Nippon Oil & Fats Co Ltd | 玄米を原料とする飲料組成物 |
US7407678B2 (en) * | 1998-11-20 | 2008-08-05 | Chi's Research Corporation | Method for enzymatic treatment of a vegetable composition |
FI991008A0 (fi) | 1999-05-03 | 1999-05-03 | Bioferme Oy | Runsaskuituinen viljaemulsio ja menetelmä sen valmistamiseksi |
US7115297B2 (en) * | 2000-02-22 | 2006-10-03 | Suzanne Jaffe Stillman | Nutritionally fortified liquid composition with added value delivery systems/elements/additives |
SE0004107D0 (sv) | 2000-11-10 | 2000-11-10 | Ceba Ab | Fermented product based on an oat suspension |
JP2004024151A (ja) * | 2002-06-26 | 2004-01-29 | Sapporo Holdings Ltd | ビールテイスト飲料の製造方法およびビールテイスト飲料 |
JP4255106B2 (ja) * | 2002-10-04 | 2009-04-15 | 宝酒造株式会社 | 米液化物及びその製造方法 |
CA2584188C (en) * | 2003-10-16 | 2014-03-18 | Techcom Group, Llc | Reduced digestible carbohydrate food having reduced blood glucose response |
US7959964B1 (en) * | 2004-11-12 | 2011-06-14 | Bc-Usa | Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same |
US7981412B2 (en) * | 2005-02-15 | 2011-07-19 | Gorbach Sherwood L | Food containing a probiotic and an isolated β-glucan and methods of use thereof |
JP2007097440A (ja) * | 2005-09-30 | 2007-04-19 | Pokka Corp | 穀類入り豆乳様飲料または食品の製造方法 |
EP2081446B1 (en) * | 2006-10-27 | 2011-01-19 | Lubrizol Advanced Materials, Inc. | Improved thickener composition for food products |
US20080152777A1 (en) * | 2006-12-20 | 2008-06-26 | Cobos Maria Del Pilar | Instant Acidified Milk Beverages |
JP2008283922A (ja) * | 2007-05-18 | 2008-11-27 | Fuji Oil Co Ltd | ヨーグルト様飲食品の製造法 |
ITMI20080306A1 (it) | 2008-02-26 | 2009-08-27 | Anidral Srl | Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato |
FI121844B (fi) * | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi |
SE532376C2 (sv) * | 2008-09-15 | 2009-12-29 | Drikk Sverige Ab | Cerealiesuspension |
TWI441600B (zh) * | 2009-08-10 | 2014-06-21 | V Products Corp Ag | 具有治療高血脂症、高血糖症及改善腸胃道機能的寡醣燕麥飲品及其三酵微分解製造方法 |
DK2579727T3 (en) * | 2010-06-11 | 2018-11-26 | Novozymes As | Enzymatic milk correction |
FR2983682A1 (fr) | 2011-12-13 | 2013-06-14 | Viva Consult | Produit vegetal de substitution du yaourt |
JP6236670B2 (ja) * | 2012-12-21 | 2017-11-29 | 松谷化学工業株式会社 | ビール様アルコール飲料およびその製造方法 |
RS58501B1 (sr) * | 2013-02-05 | 2019-04-30 | Oatly Ab | Tečna ovsena baza |
ES2637965T3 (es) | 2013-04-30 | 2017-10-18 | Glucanova Ab | Método para preparar una base líquida de avena y productos preparados por el método |
CN111449185A (zh) * | 2014-03-27 | 2020-07-28 | 小川香料株式会社 | 乳化组合物 |
SG11201808571XA (en) * | 2016-04-01 | 2018-10-30 | Oatly Ab | Enhanced viscosity oat base and fermented oat base product |
-
2017
- 2017-12-22 FI FI20176171A patent/FI128699B/en active IP Right Grant
-
2018
- 2018-10-04 JP JP2020534435A patent/JP2021507708A/ja active Pending
- 2018-10-04 US US16/955,250 patent/US20200390136A1/en active Pending
- 2018-10-04 CA CA3086073A patent/CA3086073A1/en active Pending
- 2018-10-04 EP EP18786003.6A patent/EP3727028A1/en active Pending
- 2018-10-04 EA EA202091549A patent/EA202091549A1/ru unknown
- 2018-10-04 AU AU2018392099A patent/AU2018392099A1/en active Pending
- 2018-10-04 WO PCT/FI2018/050710 patent/WO2019122499A1/en unknown
- 2018-10-04 CN CN201880082057.7A patent/CN111491522A/zh active Pending
-
2020
- 2020-06-05 ZA ZA2020/03388A patent/ZA202003388B/en unknown
-
2023
- 2023-03-13 JP JP2023038517A patent/JP2023088934A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2023088934A (ja) | 2023-06-27 |
EP3727028A1 (en) | 2020-10-28 |
AU2018392099A1 (en) | 2020-06-18 |
FI20176171A1 (en) | 2019-06-23 |
WO2019122499A1 (en) | 2019-06-27 |
US20200390136A1 (en) | 2020-12-17 |
JP2021507708A (ja) | 2021-02-25 |
CA3086073A1 (en) | 2019-06-27 |
CN111491522A (zh) | 2020-08-04 |
ZA202003388B (en) | 2023-05-31 |
FI128699B (en) | 2020-10-30 |
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