EA200870160A1 - Способы получения закусочных пищевых продуктов и полученные ими продукты - Google Patents

Способы получения закусочных пищевых продуктов и полученные ими продукты

Info

Publication number
EA200870160A1
EA200870160A1 EA200870160A EA200870160A EA200870160A1 EA 200870160 A1 EA200870160 A1 EA 200870160A1 EA 200870160 A EA200870160 A EA 200870160A EA 200870160 A EA200870160 A EA 200870160A EA 200870160 A1 EA200870160 A1 EA 200870160A1
Authority
EA
Eurasian Patent Office
Prior art keywords
products
methods
eating food
fat
obtaining
Prior art date
Application number
EA200870160A
Other languages
English (en)
Other versions
EA015313B1 (ru
Inventor
Джамшид Ашурян
Лори Дж. Килер
Дюрвард А. Смит
Original Assignee
Джамшид Ашурян
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Джамшид Ашурян filed Critical Джамшид Ашурян
Publication of EA200870160A1 publication Critical patent/EA200870160A1/ru
Publication of EA015313B1 publication Critical patent/EA015313B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

Способы получения низкожирных или обезжиренных закусочных пищевых продуктов и полученные ими продукты. Согласно изобретению кусочки пищевого продукта подвергают ферментативной обработке, и/или катионной обработке, и/или специальной тепловой обработке, и/или сушке с получением закусочных пищевых продуктов, имеющих текстуру, вкус, аромат и другие характеристики, соответствующие традиционным продуктам с полной жирностью.
EA200870160A 2005-10-04 2006-10-04 Способы получения закусочных пищевых продуктов и полученные ими продукты EA015313B1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US72388005P 2005-10-04 2005-10-04
US82074306P 2006-07-28 2006-07-28
PCT/US2006/038963 WO2007041679A2 (en) 2005-10-04 2006-10-04 Methods of making snack food products and products made thereby

Publications (2)

Publication Number Publication Date
EA200870160A1 true EA200870160A1 (ru) 2009-06-30
EA015313B1 EA015313B1 (ru) 2011-06-30

Family

ID=37906868

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200870160A EA015313B1 (ru) 2005-10-04 2006-10-04 Способы получения закусочных пищевых продуктов и полученные ими продукты

Country Status (21)

Country Link
US (4) US8715760B2 (ru)
EP (2) EP2946675B1 (ru)
JP (3) JP5014348B2 (ru)
CN (3) CN103120287B (ru)
AU (1) AU2006299381B2 (ru)
CA (1) CA2624753C (ru)
CY (1) CY1118364T1 (ru)
DE (1) DE202006021057U1 (ru)
DK (1) DK1933639T3 (ru)
EA (1) EA015313B1 (ru)
ES (1) ES2603406T3 (ru)
HK (3) HK1122701A1 (ru)
HU (1) HUE032051T2 (ru)
IL (2) IL190607A (ru)
LT (1) LT1933639T (ru)
MX (1) MX348088B (ru)
NZ (1) NZ567259A (ru)
PL (1) PL1933639T3 (ru)
PT (1) PT1933639T (ru)
SI (1) SI1933639T1 (ru)
WO (1) WO2007041679A2 (ru)

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RU2607097C1 (ru) * 2012-11-27 2017-01-10 Ниссин Фудз Холдингз Ко., Лтд. Нежареные картофельные чипсы и способ их производства
RU2734122C2 (ru) * 2018-11-13 2020-10-13 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр овощеводства" Функциональный продукт питания на основе переработки пастернака с высоким содержанием моносахаров и антиоксидантов

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