MX348088B - Metodos para elaborar productos alimenticios para botana y productos elaborados mediante ellos. - Google Patents

Metodos para elaborar productos alimenticios para botana y productos elaborados mediante ellos.

Info

Publication number
MX348088B
MX348088B MX2014007938A MX2014007938A MX348088B MX 348088 B MX348088 B MX 348088B MX 2014007938 A MX2014007938 A MX 2014007938A MX 2014007938 A MX2014007938 A MX 2014007938A MX 348088 B MX348088 B MX 348088B
Authority
MX
Mexico
Prior art keywords
products
methods
snack food
food products
fat
Prior art date
Application number
MX2014007938A
Other languages
English (en)
Inventor
Ashourian Jamshid
J Keeler Laurie
A Smith Durward
Original Assignee
Jimmyash Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jimmyash Llc filed Critical Jimmyash Llc
Publication of MX348088B publication Critical patent/MX348088B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a métodos para elaborar un producto alimenticio cocido, caracterizado porque comprende, a) proporcionar una pluralidad de trozos de alimento cortado o formados; b) exponer los trozos de alimento a una solución que comprende uno o más cationes seleccionados de sales de potasio, sales de cálcio, sales de sodio, o sales de magnesio, y/o amilasa o amiloglucosidasa para recubrir su superficie; c) después del paso b), blanquear la pluralidad de trozos de alimento para inactivar cualquier enzima sobre la superficie de los trozos de alimento y/o par inactivar cualquiera de las enzimas agregadas en el paso b), en donde los trozos de alimento tienen un nivel de humedad inicial después del paso del blanqueo; d) calentar una cantidad a granel de los trozos de alimento blanqueados en uno o más hornos o secadoras ajustados a una primera temperatura de 135 a 191°C para un primer periodo de tiempo de 0.5 a 40 minutos, ara reducir el nivel de humedad inicial a un nivel intermedio; y e) calentar una cantidad a granel de los trozos de alimento con humedad intermedia en el uno o más hornos o secadoras ajustados a una segunda temperatura más baja dentro del rango de 71.1 a 163°C para un segundo periodo de tiempo de 4 z 12 minutos, en donde al menos uno de los pasos (d) o ( e) comprende de la fluidización de los trozos de alimento en aire, y en donde los pasos (d) y ( e) son realizados en la ausencia de freir en aceite para reducir el nivel de humedad inicial a un nivel de humedad final de 0.5 a 10% en peso para obtener el producto alimenticio cocido; en donde una cantidad predeterminada de graso o aceite es aplicada a los trozos de alimento o al producto alimenticio cocido .
MX2014007938A 2005-10-04 2006-10-04 Metodos para elaborar productos alimenticios para botana y productos elaborados mediante ellos. MX348088B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US72388005P 2005-10-04 2005-10-04
US82074306P 2006-07-28 2006-07-28
PCT/US2006/038963 WO2007041679A2 (en) 2005-10-04 2006-10-04 Methods of making snack food products and products made thereby

Publications (1)

Publication Number Publication Date
MX348088B true MX348088B (es) 2017-05-26

Family

ID=37906868

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014007938A MX348088B (es) 2005-10-04 2006-10-04 Metodos para elaborar productos alimenticios para botana y productos elaborados mediante ellos.

Country Status (21)

Country Link
US (4) US8715760B2 (es)
EP (2) EP1933639B1 (es)
JP (3) JP5014348B2 (es)
CN (3) CN101321474B (es)
AU (1) AU2006299381B2 (es)
CA (1) CA2624753C (es)
CY (1) CY1118364T1 (es)
DE (1) DE202006021057U1 (es)
DK (1) DK1933639T3 (es)
EA (1) EA015313B1 (es)
ES (1) ES2603406T3 (es)
HK (3) HK1122701A1 (es)
HU (1) HUE032051T2 (es)
IL (2) IL190607A (es)
LT (1) LT1933639T (es)
MX (1) MX348088B (es)
NZ (1) NZ567259A (es)
PL (1) PL1933639T3 (es)
PT (1) PT1933639T (es)
SI (1) SI1933639T1 (es)
WO (1) WO2007041679A2 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10542769B2 (en) 2005-10-04 2020-01-28 Jimmyash Llc Methods of making snack food products and products made thereby
US10721951B2 (en) 2005-10-04 2020-07-28 Jimmy Ash Llc Process for the controlled introduction of oil into food products
US10743571B2 (en) 2005-10-04 2020-08-18 Jimmy Ash Llc Fried food products having reduced fat content

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2009012028A (es) * 2007-05-07 2010-02-17 Nonpareil Corp Productos de papa horneada y procedimientos para preparar los mismos.
US9060531B2 (en) 2007-10-31 2015-06-23 Corporativo Internacional Mexicano, S. De R.L. De C.V. Laminated baked snack bar
KR101020369B1 (ko) 2008-09-30 2011-03-08 주식회사 메디트론바이오 무지방 감자스낵의 제조방법
CN104705766B (zh) * 2010-06-12 2018-04-24 百事印度股份有限公司 封闭式混合动态食品脱水系统
KR101286940B1 (ko) 2011-01-12 2013-07-16 조원교 이눌린이 풍부한 건조돼지감자와 돼지감자분말 및 그의 제조방법
KR101286941B1 (ko) 2011-01-12 2013-07-16 조원교 이눌린이 풍부한 돼지감자스낵의 제법
KR101286757B1 (ko) 2011-01-14 2013-07-16 조원교 이눌린이 풍부한 돼지감자추출물과 그의 제조
JP2013240303A (ja) * 2012-05-22 2013-12-05 Nissei Co Ltd 成形焼き菓子の製造方法およびその製造方法によって製造された成形焼き菓子
DE202012104218U1 (de) * 2012-11-02 2014-02-06 Emsland-Stärke GmbH Pflanzliches Nahrungsmittelprodukt
JP6245798B2 (ja) * 2012-11-27 2017-12-13 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
JP6153317B2 (ja) * 2012-11-27 2017-06-28 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
US20140220218A1 (en) * 2013-02-05 2014-08-07 The Quaker Oats Company Crunchy granola clusters and products prepared therefrom
WO2015009263A1 (en) * 2013-07-17 2015-01-22 Köse Özgül Potato chips dehydrating technique
WO2015065465A1 (en) * 2013-11-01 2015-05-07 General Mills, Inc. Oil removal from food surface
GB2539540B (en) * 2015-03-18 2019-09-04 Frito Lay Trading Co Gmbh Food slice de-watering method
CA2985801C (en) 2015-05-16 2021-10-26 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
RU2614788C2 (ru) * 2015-05-25 2017-03-29 ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ПРОФЕССИОНАЛЬНОГО ОБРАЗОВАНИЯ "ДАГЕСТАНСКИЙ ГОСУДАРСТВЕННЫЙ АГРАРНЫЙ УНИВЕРСИТЕТ ИМЕНИ М.М. ДЖАМБУЛАТОВА" (ФГБОУ ВПО ДагГАУ) Способ производства яблочных чипсов
CN108541915A (zh) * 2015-07-10 2018-09-18 Hzpc荷兰公司 腌制的马铃薯丝的制备方法
CN105053901A (zh) * 2015-07-23 2015-11-18 韦振彬 一种非油炸红薯片的制作方法
WO2017024069A1 (en) * 2015-08-03 2017-02-09 Jimmyash Llc Process for the controlled introduction of oil into food products
EP3445710A4 (en) * 2016-04-13 2020-01-22 Green Nanotech Labs, LLC ECONOMICAL AND FAST PROCESS FOR THE MASSIVE PRODUCTION OF GRAPHENE AND GRAPHENE OXIDE WITH NATURALLY CARBON-RICH MATERIALS
CN105795399A (zh) * 2016-05-16 2016-07-27 钟仁 一种香酥脆芋头条生产系统
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
CN106071811A (zh) * 2016-06-25 2016-11-09 明毅强 一种灰条菜迎春茶酥的加工工艺
RU2631393C1 (ru) * 2017-01-09 2017-09-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Способ производства пищевых спиралевидных чипсов из клубней батата
WO2018132307A1 (en) * 2017-01-10 2018-07-19 Laitram, L.L.C. Forced-convection, steam-heating of nuts with preheating
US20180242599A1 (en) * 2017-02-24 2018-08-30 Frito-Lay North America, Inc. Expanded Cheese Snacks and Method for Making Same
US20180242600A1 (en) * 2017-02-24 2018-08-30 Frito-Lay North America, Inc. Expanded Cheese Snacks and Method for Making Same
ES2691043A1 (es) * 2017-05-22 2018-11-23 Cynara E.U., S.L.U. Aperitivo crujiente de alcachofa y proceso de elaboración
US20180368451A1 (en) * 2017-06-21 2018-12-27 Frito-Lay North America, Inc. Atmospherically Fried Crisps, Equipment and Method for Making Same
JP7017924B2 (ja) * 2017-12-25 2022-02-09 日清食品ホールディングス株式会社 ノンフライポテトスティックの製造方法
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN108783383A (zh) * 2018-07-03 2018-11-13 朱翔远 制备调味液的工艺以及增鲜、提味、富含营养成分的调味液的制备方法
CN109169765B (zh) * 2018-10-19 2021-12-31 北京义利面包食品有限公司 一种高纤维面包发酵工艺
RU2734122C2 (ru) * 2018-11-13 2020-10-13 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр овощеводства" Функциональный продукт питания на основе переработки пастернака с высоким содержанием моносахаров и антиоксидантов
US11849748B2 (en) 2018-11-16 2023-12-26 Versuni Holding B.V. Cooking appliance and method for starch-based foodstuffs
CN111109558A (zh) * 2019-10-25 2020-05-08 新疆红旗坡农业发展集团有限公司 非油炸型原味苹果干脆片及加工技术
JP6739821B1 (ja) 2019-11-19 2020-08-12 株式会社アサヒテクノ 真空乾燥装置
US20210195934A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multilayer edible products comprising a barrier layer
CN113133483B (zh) * 2020-01-20 2023-06-23 内蒙古蒙牛乳业（集团）股份有限公司 一种欧姆杀菌工艺生产酸奶的方法
US20210307370A1 (en) * 2020-04-01 2021-10-07 Dave and Kenny's, LLC Fruit Chip
RU2760572C1 (ru) * 2021-06-03 2021-11-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Способ приготовления наггетсов из батата
EP4275513A1 (en) * 2022-05-13 2023-11-15 Metalquimia, S.A.U. Method to thermally treat food products

Family Cites Families (72)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US585843A (en) * 1897-07-06 Carpet-cleaner
US2348950A (en) 1941-09-30 1944-05-16 Clayton G Anderson Draft control means for furnaces
US2801083A (en) 1953-01-07 1957-07-30 Leslie L Balassa Mixing device
US3348950A (en) * 1964-06-25 1967-10-24 Gen Mills Inc Snack product and process
US3436229A (en) * 1966-05-04 1969-04-01 J D Ferry Co Inc Method of cooking potato chips to increase fluffiness and prevent browning
US3338724A (en) * 1966-08-10 1967-08-29 Gen Foods Corp Process for preparing puffed potato product
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products
CA902423A (en) * 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
US3922370A (en) 1971-04-19 1975-11-25 Nestle Sa Food product and process for preparing same
US4058631A (en) 1972-08-30 1977-11-15 Gb Fermentation Industries, Inc. Enzyme-treated fried food
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
US4277510A (en) * 1979-01-02 1981-07-07 Frito-Lay, Inc. Process of making potato chips
US4511583A (en) 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US5061507A (en) * 1987-02-20 1991-10-29 Horizons International Foods, Inc. Potato-based foodstuff and process for making same
US4756916A (en) * 1987-09-30 1988-07-12 Frito-Lay, Inc. Process for producing low oil potato chips
IL88117A0 (en) 1987-10-23 1989-06-30 Harrier Gmbh Method for mixing fuel with water,apparatus for carrying out the method and fuel-water emulsion
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
JP2699084B2 (ja) 1988-06-24 1998-01-19 臼井国際産業株式会社 温度感応型流体式フアン・カツプリング装置
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
SU1762871A1 (ru) 1989-07-20 1992-09-23 Кооператив "Введение" Научно-Производственного Объединения По Продуктам Питания Из Картофеля Способ производства сухого картофельного полуфабриката
US5498438A (en) * 1989-09-29 1996-03-12 Nabisco, Inc. Nut based snack products and process of making
DE69209335T2 (de) * 1991-01-26 1996-08-29 Senju Pharma Co Mittel zur Zersetzung von Gallensteinen
US5141759A (en) 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
US5059435A (en) 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
AU643134B2 (en) 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
CN1066916A (zh) 1991-05-20 1992-12-09 谢志强 无需乳化剂的重油掺水技术及乳化装置
US5202139A (en) 1991-06-07 1993-04-13 Tgtbt, Ltd. Process for preparing fat free snack chips
US5194277A (en) 1991-06-10 1993-03-16 Stephen Laufer Process for preparing low fat potato chips and shoestring potatoes
JPH0514348A (ja) 1991-07-08 1993-01-22 Matsushita Electric Works Ltd 送受信装置
US5312631A (en) 1992-01-07 1994-05-17 Mikakuto Co., Ltd. Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps
WO1993025091A1 (en) * 1992-06-16 1993-12-23 Fit-Foods Inc. A method of making food chip products
US5470600A (en) 1993-12-16 1995-11-28 Auburn Farms, Inc. Method of making fat free potato chips
JP2931517B2 (ja) * 1993-12-27 1999-08-09 明治製菓株式会社 ポテトフライの製造方法
US6010726A (en) 1995-06-02 2000-01-04 Kalamazoo Holdings, Inc. Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products
US5603973A (en) * 1995-06-07 1997-02-18 Heat And Control, Inc. Process for preparing a baked, non-oil containing snack food product
ATE208570T1 (de) 1995-09-28 2001-11-15 Nestle Sa Kartoffelchips und leichte pommes frites
NZ332276A (en) 1996-04-29 2000-05-26 Procter & Gamble Oil enrobed par-fried potato strips comprising 8 to 30% total fat
JP3645050B2 (ja) * 1996-11-11 2005-05-11 亀田製菓株式会社 ポテトスナックの製造方法
US5858431A (en) * 1996-11-25 1999-01-12 International Machinery, Inc. Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying
US5972397A (en) * 1997-06-16 1999-10-26 The University Of British Columbia Method for preparing dried, uncooked potato slices
EP0893068A1 (de) * 1997-07-24 1999-01-27 Zweifel Pomy-Chips Ag Dehydratisierte Kartoffelstückchen und Verfahren zu deren Herstellung
DE69915434T2 (de) 1998-12-07 2005-03-03 Dsm Ip Assets B.V. Verfahren und Vorrichtung zum Mischen oder Dispergieren von Flüssigkeiten
AU2001255392A1 (en) 2000-04-14 2001-10-30 Novo Nordisk Biotech, Inc. Enzymatic treatment of potato products
KR20030078065A (ko) 2001-02-21 2003-10-04 노보자임스 에이/에스 녹말 식품의 제법
US20030017253A1 (en) 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
GB0123015D0 (en) 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
AT412051B (de) 2002-11-22 2004-09-27 Schwarzhans Peter Verfahren zur herstellung eines fettfreien bzw. fettarmen snackproduktes
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US20050196370A1 (en) 2003-03-18 2005-09-08 Zhi-Jian Yu Stable ophthalmic oil-in-water emulsions with sodium hyaluronate for alleviating dry eye
JP2004357592A (ja) 2003-06-05 2004-12-24 Ajinomoto Co Inc 油分が低減されたフライドポテトの製造法
US20060209624A1 (en) 2003-08-21 2006-09-21 Hans Hoogland Apparatus and method for mixing components
US7696252B2 (en) 2003-11-05 2010-04-13 Australian National University Process for the production of emulsions and dispersions
CN1543851A (zh) 2003-11-26 2004-11-10 包头市德尔薯业有限责任公司 天然薯条生产工艺
WO2005053434A1 (en) * 2003-12-02 2005-06-16 Novozymes A/S Methods for producing potato products
CN1225200C (zh) 2003-12-22 2005-11-02 江南大学 一种常压热干燥与真空油炸联合脱水的果蔬脆片制造方法
JP2005200564A (ja) 2004-01-16 2005-07-28 Aura:Kk 精油乳化物の製法
DE102004040735B4 (de) 2004-08-23 2006-11-23 ETH-Zürich, Institut für Lebensmittelwissenschaft, Laboratorium für Lebensmittelverfahrenstechnik Verfahren zur mechanisch schonenden Erzeugung von fein dispersen Mikro-/Nano-Emulsionen mit enger Tropfengrößenverteilung und Vorrichtung zum Durchführen des Verfahrens
AU2015261665B2 (en) 2005-10-04 2017-04-27 Jimmyash Llc Methods of making snack food products and products made thereby
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
EP1933639B1 (en) 2005-10-04 2016-08-17 JimmyAsh LLC Methods of making snack food products and products made thereby
CN102525829B (zh) 2006-03-07 2014-08-06 埃莱文斯可更新科学公司 含有复分解不饱和多元醇酯的组合物
US7695746B2 (en) * 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
CA2716809C (en) 2008-03-20 2014-04-08 Exxonmobil Upstream Research Company Enhancing emulsion stability
FR2947186B1 (fr) 2009-06-24 2016-01-01 Sas Genialis Procede de preparation d'une emulsion huile-dans-eau stable
US8703226B2 (en) 2010-10-14 2014-04-22 Frito-Lay North America, Inc. Method for improving the textural attributes of baked snack foods
DE102011118500A1 (de) 2011-11-15 2013-05-16 Planaturo GmbH & Co. KG Vegane Emulsion
WO2013098673A1 (en) 2011-12-26 2013-07-04 Koninklijke Philips Electronics N.V. Device and method for generating emulsion
CN203494459U (zh) 2013-09-17 2014-03-26 雅露拜尔生物科技（杭州）有限公司 一种乳液生产用的均质设备
JP6508518B2 (ja) 2015-03-31 2019-05-08 株式会社ジェイテクト ステアリング装置
WO2017024069A1 (en) 2015-08-03 2017-02-09 Jimmyash Llc Process for the controlled introduction of oil into food products
CN108431532B (zh) 2015-10-15 2021-06-08 吉姆亚什有限责任公司 用于将工件受控输送通过流化床干燥器的方法和设备

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10542769B2 (en) 2005-10-04 2020-01-28 Jimmyash Llc Methods of making snack food products and products made thereby
US10721951B2 (en) 2005-10-04 2020-07-28 Jimmy Ash Llc Process for the controlled introduction of oil into food products
US10743571B2 (en) 2005-10-04 2020-08-18 Jimmy Ash Llc Fried food products having reduced fat content
US11439167B2 (en) 2005-10-04 2022-09-13 Jimmyash Llc Process for the controlled introduction of oil into food products

Also Published As

Publication number Publication date
CN101321474B (zh) 2012-11-07
US10542769B2 (en) 2020-01-28
JP2009509567A (ja) 2009-03-12
HK1185766A1 (zh) 2014-02-28
IL233409A (en) 2016-08-31
US8962054B2 (en) 2015-02-24
NZ567259A (en) 2011-07-29
JP5844788B2 (ja) 2016-01-20
JP2011229543A (ja) 2011-11-17
WO2007041679A2 (en) 2007-04-12
US20140057020A1 (en) 2014-02-27
HK1224150A1 (zh) 2017-08-18
PL1933639T3 (pl) 2017-02-28
PT1933639T (pt) 2016-11-24
US20140044833A1 (en) 2014-02-13
HK1122701A1 (zh) 2009-05-29
AU2006299381B2 (en) 2013-03-21
IL190607A (en) 2016-08-31
CA2624753A1 (en) 2007-04-12
IL190607A0 (en) 2008-11-03
DE202006021057U1 (de) 2012-05-14
AU2006299381A1 (en) 2007-04-12
EP1933639B1 (en) 2016-08-17
JP2014036664A (ja) 2014-02-27
JP5571046B2 (ja) 2014-08-13
DK1933639T3 (en) 2016-11-28
US8715760B2 (en) 2014-05-06
CY1118364T1 (el) 2017-06-28
EA015313B1 (ru) 2011-06-30
CN105533537A (zh) 2016-05-04
EP2946675B1 (en) 2020-05-13
US20140335249A1 (en) 2014-11-13
JP5014348B2 (ja) 2012-08-29
CN101321474A (zh) 2008-12-10
ES2603406T3 (es) 2017-02-27
HUE032051T2 (en) 2017-08-28
US20090304865A1 (en) 2009-12-10
CN103120287B (zh) 2016-01-20
EP1933639A4 (en) 2013-01-02
EP1933639A2 (en) 2008-06-25
US8980353B2 (en) 2015-03-17
EP2946675A1 (en) 2015-11-25
SI1933639T1 (sl) 2017-01-31
EA200870160A1 (ru) 2009-06-30
WO2007041679A3 (en) 2007-06-28
IL233409A0 (en) 2014-08-31
LT1933639T (lt) 2017-02-27
CA2624753C (en) 2014-02-11
CN103120287A (zh) 2013-05-29

Similar Documents

Publication Publication Date Title
MX348088B (es) Metodos para elaborar productos alimenticios para botana y productos elaborados mediante ellos.
PL1912515T3 (pl) Nadzienie tłuszczowe albo wyrób czekoladopodobny do pieczonych produktów zbożowych
WO2005094235A3 (en) Toasted soybean flakes and method of making same
MY148140A (en) A processed meat product or a fish paste product and method for producing the same
MX2009000716A (es) Proceso para elaborar un alimento de botana saludable.
MX2010007851A (es) Procedimiento para elaborar bocadillos saludables.
WO2006016939A3 (en) Low carbohydrate dough and method for making
WO2007059262A3 (en) Process for improving water holding capacity and tenderness in cooked protein food products
ATE447335T1 (de) Verfahren zur verminderung von acrylamid in lebensmitteln, wobei reduzierende zuckern sind vermindert
BRPI0811104A2 (pt) Método para produzir um alimento de carne processado ou um alimento de pesca processado, e, preparação de enzima para modificar um alimento de carne processado ou alimento de pesca preocessado
MX2012012222A (es) Un metodo para hacer productos nutricionales basados en legumbres.
DE602005025987D1 (de) In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte
WO2010064840A3 (ko) 무균화 즉석 포장습식 누룽지의 제조 방법
MXPA06000068A (es) Pasta acrecentada nutricionalmente.
ZA200710766B (en) Casein based puffed products, their preparation and their use in food products
UA97979C2 (ru) Какао-продукт с высоким содержанием жира, метод его получения и его применение в кондитерских изделиях
MY173957A (en) Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
WO2009037398A3 (fr) Composition aiimentaire pour ameliorer la digestibilite des lipides alimentaires
WO2006004603A3 (en) Processed meats comprising dietary fiber gel
WO2007133303A3 (en) Extinguisher food product and method of manufacture
MX2009000387A (es) Producto alimenticio de tipo salchicha que incluye un orificio central.
WO2006004688A3 (en) Cookies comprising dietary fiber gel
MX2014015135A (es) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados.
UA99398C2 (ru) Состав мороженого молочно-пшеничного
MX2017015780A (es) Proceso para eliminar las saponinas de la quínoa.