ES2691043A1 - Aperitivo crujiente de alcachofa y proceso de elaboración - Google Patents

Aperitivo crujiente de alcachofa y proceso de elaboración Download PDF

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Publication number
ES2691043A1
ES2691043A1 ES201730716A ES201730716A ES2691043A1 ES 2691043 A1 ES2691043 A1 ES 2691043A1 ES 201730716 A ES201730716 A ES 201730716A ES 201730716 A ES201730716 A ES 201730716A ES 2691043 A1 ES2691043 A1 ES 2691043A1
Authority
ES
Spain
Prior art keywords
appetizer
artichoke
translation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
ES201730716A
Other languages
English (en)
Inventor
Fernando PUERTA ESCAMEZ
Jordi ORTUÑO CASANOVA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cynara E U S L U
Cynara EU SLU
Original Assignee
Cynara E U S L U
Cynara EU SLU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cynara E U S L U, Cynara EU SLU filed Critical Cynara E U S L U
Priority to ES201730716A priority Critical patent/ES2691043A1/es
Priority to PE2019002443U priority patent/PE20200199Z/es
Priority to PCT/ES2018/070358 priority patent/WO2018215679A1/es
Publication of ES2691043A1 publication Critical patent/ES2691043A1/es
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Aperitivo crujiente de alcachofa y proceso de elaboración, consistente en un aperitivo sólido tipo "snack" a base de alcachofas laminadas y cocinadas para ser crujientes, obtenido a partir de diferentes partes de alcachofas, frescas o congeladas, cuya elaboración comprende, al menos, el corte de corazones y/o fondos en láminas de 0,5 mm a 14 mm, y un tratamiento térmico de fritura y/u horneado, al vacío y/o a presión atmosférica, y en presencia o no de aceite vegetal, contemplando, opcionalmente, baño de deshidratación osmótica, baño de enzimas y coadyuvantes tecnológicos, y baño de ácidos o álcalis para blanquearlas.

Description

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Claims (1)

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ES201730716A 2017-05-22 2017-05-22 Aperitivo crujiente de alcachofa y proceso de elaboración Pending ES2691043A1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES201730716A ES2691043A1 (es) 2017-05-22 2017-05-22 Aperitivo crujiente de alcachofa y proceso de elaboración
PE2019002443U PE20200199Z (es) 2017-05-22 2018-05-16 Aperitivo crujiente de alcachofa
PCT/ES2018/070358 WO2018215679A1 (es) 2017-05-22 2018-05-16 Aperitivo crujiente de alcachofa y proceso de elaboración

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201730716A ES2691043A1 (es) 2017-05-22 2017-05-22 Aperitivo crujiente de alcachofa y proceso de elaboración

Publications (1)

Publication Number Publication Date
ES2691043A1 true ES2691043A1 (es) 2018-11-23

Family

ID=64315394

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201730716A Pending ES2691043A1 (es) 2017-05-22 2017-05-22 Aperitivo crujiente de alcachofa y proceso de elaboración

Country Status (3)

Country Link
ES (1) ES2691043A1 (es)
PE (1) PE20200199Z (es)
WO (1) WO2018215679A1 (es)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006037833A1 (es) * 2004-10-01 2006-04-13 Consejo Superior De Investigaciones Científicas Procedimiento para la preparación de alcachofa (cynara scolymus l.) mínimamente procesada o en iv gama y alcachofas mínimamente procesadas obtenidas mediante dicho procedimiento.
WO2007041679A2 (en) * 2005-10-04 2007-04-12 Jamshid Ashourian Methods of making snack food products and products made thereby

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006037833A1 (es) * 2004-10-01 2006-04-13 Consejo Superior De Investigaciones Científicas Procedimiento para la preparación de alcachofa (cynara scolymus l.) mínimamente procesada o en iv gama y alcachofas mínimamente procesadas obtenidas mediante dicho procedimiento.
WO2007041679A2 (en) * 2005-10-04 2007-04-12 Jamshid Ashourian Methods of making snack food products and products made thereby

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DA SILVA, P. ET AL. LWT-Food and Science Technology, 2008, Vol. 41, Páginas 1758-1767 Abstract y materials and methods. *
Jugando con fogones. Recetas chips de alcachofa. Recuperado 20/07/2017. 16/05/2014, [en línea][recuperado el 20/07/2017]. Recuperado de Internet (URL:http://jugandoconfogones.es/chips-de-alcachofa/),Jugando con fogones. Recetas chips de alcachofa. Recuperado 20/07/2017. 16/05/2014, [en línea][recuperado el 20/07/2017]. Recuperado de Internet (URL:http://jugandoconfogones.es/chips-de-alcachofa/), *

Also Published As

Publication number Publication date
PE20200199Z (es) 2020-01-28
WO2018215679A1 (es) 2018-11-29

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