AU2001255392A1 - Enzymatic treatment of potato products - Google Patents

Enzymatic treatment of potato products

Info

Publication number
AU2001255392A1
AU2001255392A1 AU2001255392A AU5539201A AU2001255392A1 AU 2001255392 A1 AU2001255392 A1 AU 2001255392A1 AU 2001255392 A AU2001255392 A AU 2001255392A AU 5539201 A AU5539201 A AU 5539201A AU 2001255392 A1 AU2001255392 A1 AU 2001255392A1
Authority
AU
Australia
Prior art keywords
enzymatic treatment
potato products
potato
substance
pectinase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001255392A
Inventor
Lene Venke Kofod
Hans Sejr Olsen
Feng Xu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Novozymes Inc
Original Assignee
Novozymes AS
Novo Nordisk Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26068810&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2001255392(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes AS, Novo Nordisk Biotech Inc filed Critical Novozymes AS
Publication of AU2001255392A1 publication Critical patent/AU2001255392A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004—Glucose oxidase (1.1.3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01133—Glucan 1,4-alpha-maltohydrolase (3.2.1.133), i.e. maltogenic alpha-amylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention relates to a method for producing consumable products from potatoes, comprising: (a) treating a potato substance with an effective amount of an exogenous pectinase, and (b) processing the enzyme-treated potato substance to produce a potato product.
AU2001255392A 2000-04-14 2001-04-13 Enzymatic treatment of potato products Abandoned AU2001255392A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DKPA200000623 2000-04-14
DKPA200000623 2000-04-14
US70439500A 2000-11-01 2000-11-01
US09/704,395 2000-11-01
PCT/US2001/012259 WO2001078524A2 (en) 2000-04-14 2001-04-13 Enzymatic treatment of potato products

Publications (1)

Publication Number Publication Date
AU2001255392A1 true AU2001255392A1 (en) 2001-10-30

Family

ID=26068810

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001255392A Abandoned AU2001255392A1 (en) 2000-04-14 2001-04-13 Enzymatic treatment of potato products

Country Status (6)

Country Link
US (1) US7056544B2 (en)
EP (2) EP1591019B2 (en)
AT (1) ATE447338T1 (en)
AU (1) AU2001255392A1 (en)
DE (1) DE60140385D1 (en)
WO (1) WO2001078524A2 (en)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7312062B2 (en) * 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
US8163317B2 (en) 2000-11-17 2012-04-24 Danisco A/S Method
ATE310405T1 (en) * 2001-02-21 2005-12-15 Novozymes As PRODUCTION OF STARCH FOOD PRODUCTS
MXPA03010511A (en) 2001-05-18 2004-03-02 Danisco Method of improving dough and bread quality.
US20040235725A1 (en) * 2001-08-31 2004-11-25 Peter Albersheim Methods for making pectin-based mixed polymers
ES2223227B1 (en) 2002-05-31 2006-04-16 Consejo Sup. Investig. Cientificas NUCLEOTIDE SEQUENCE OF CODING CORN OF A PROTEIN WITH TRANSGLUTAMINASE ACTIVITY, AND ITS USE.
JP2004089181A (en) * 2002-07-08 2004-03-25 Ajinomoto Co Inc Method for modifying food material
PE20040320A1 (en) * 2002-08-14 2004-06-26 Novozymes As FOOD COMPOSITION THAT INCLUDES HYDROLYZED FISH PROTEINS AND METHOD TO OBTAIN IT
GB0222185D0 (en) * 2002-09-24 2002-10-30 Forinnova As Use
EP1553848B1 (en) * 2002-10-11 2007-09-05 Novozymes A/S Method of preparing a heat-treated product
AU2003276613A1 (en) * 2002-10-30 2004-05-25 Danisco A/S A method of preventing acrylamide formation in a foodstuff
US20060042020A1 (en) * 2002-12-20 2006-03-02 Novozymes North America, Inc. Treatment of fabrics, fibers, or yarns
US20040224066A1 (en) * 2003-02-26 2004-11-11 Lindsay Robert C. Method for suppressing acrylamide formation
GB0306317D0 (en) * 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
DE602004002859T2 (en) * 2003-04-15 2007-05-16 Novozymes A/S PROCESS FOR THE PRODUCTION OF TEA
US6949605B2 (en) * 2003-06-09 2005-09-27 Equistar Chemicals, L.P. Soft touch polyolefin compositions
DE10359316B4 (en) * 2003-12-17 2016-01-14 Lorenz Snack-World Beteiligung GmbH Germany Process for producing potato products from an intermediate made from potatoes
WO2005070220A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for producing a vegetable product
US20070275153A1 (en) 2004-02-06 2007-11-29 Somsen Dirk J Selective Withdrawal of Reducing Sugars During Blanching
ES2441092T3 (en) * 2004-02-26 2014-01-31 Dsm Ip Assets B.V. New procedure for food production
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
JP4475276B2 (en) * 2004-04-05 2010-06-09 味の素株式会社 Method and property improver for improving physical properties of starch-containing foods
CN102277231A (en) 2004-07-16 2011-12-14 丹尼斯科公司 Enzymatic oil-degumming method
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RU2402236C2 (en) * 2005-09-23 2010-10-27 Симплот Острелиа Пти Лимитед Food products processing
AU2006299381B2 (en) * 2005-10-04 2013-03-21 Jimmyash Llc Methods of making snack food products and products made thereby
CA2908275C (en) 2005-10-04 2019-04-09 Jimmyash Llc Fried food products having reduced fat content
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
CA2669795A1 (en) * 2006-11-23 2008-05-29 Dsm Ip Assets B.V. Novel method to reduce compounds involved in maillard reactions in thermally processed plant-based food products
PL2106449T3 (en) * 2007-01-18 2013-02-28 Novozymes As Method for producing potato products
JP2010531661A (en) * 2007-06-29 2010-09-30 カイズ リサーチ コーポレイション Bioactive raw vegetables
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
US9179699B2 (en) * 2010-09-17 2015-11-10 Elwha Llc Crispy french fries
US9814255B2 (en) 2012-05-20 2017-11-14 Darco Natural Products Inc. Method for producing purple sweet potato juice and dried powder
NZ710745A (en) 2013-03-13 2019-03-29 Genentech Inc Pyrrolobenzodiazepines and conjugates thereof
US20160200500A1 (en) * 2015-01-07 2016-07-14 Lavico Inc. L-Ascorbic Acid Formulations and Methods of Use for Skin Care
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Also Published As

Publication number Publication date
DE60140385D1 (en) 2009-12-17
EP1276389A2 (en) 2003-01-22
WO2001078524A3 (en) 2002-07-25
US20020004085A1 (en) 2002-01-10
EP1591019B1 (en) 2009-11-04
EP1591019B2 (en) 2014-03-12
US7056544B2 (en) 2006-06-06
WO2001078524A2 (en) 2001-10-25
EP1591019A1 (en) 2005-11-02
ATE447338T1 (en) 2009-11-15

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