DK0766924T3 - Fedtfattige chips og pommes frites - Google Patents
Fedtfattige chips og pommes fritesInfo
- Publication number
- DK0766924T3 DK0766924T3 DK95810607T DK95810607T DK0766924T3 DK 0766924 T3 DK0766924 T3 DK 0766924T3 DK 95810607 T DK95810607 T DK 95810607T DK 95810607 T DK95810607 T DK 95810607T DK 0766924 T3 DK0766924 T3 DK 0766924T3
- Authority
- DK
- Denmark
- Prior art keywords
- low fat
- french fries
- fat chips
- chips
- fries
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95810607A EP0766924B1 (fr) | 1995-09-28 | 1995-09-28 | Chips et frites allégées |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0766924T3 true DK0766924T3 (da) | 2002-02-25 |
Family
ID=8221800
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK95810607T DK0766924T3 (da) | 1995-09-28 | 1995-09-28 | Fedtfattige chips og pommes frites |
Country Status (16)
Country | Link |
---|---|
US (1) | US5891494A (da) |
EP (1) | EP0766924B1 (da) |
AR (1) | AR003708A1 (da) |
AT (1) | ATE208570T1 (da) |
AU (1) | AU719537B2 (da) |
CA (1) | CA2186769A1 (da) |
DE (1) | DE69523917T2 (da) |
DK (1) | DK0766924T3 (da) |
ES (1) | ES2167411T3 (da) |
FI (1) | FI963856A (da) |
IL (1) | IL119308A (da) |
MX (1) | MX9604334A (da) |
PT (1) | PT766924E (da) |
RU (1) | RU2170033C2 (da) |
SI (1) | SI0766924T1 (da) |
ZA (1) | ZA968107B (da) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0123015D0 (en) * | 2001-09-25 | 2001-11-14 | Howard J G | Process to extend shelf life, reduce fat content of potato chips |
GB0306317D0 (en) * | 2003-03-19 | 2003-04-23 | Mccain Foods Gb Ltd | Potato based food product |
US20040234659A1 (en) * | 2003-05-21 | 2004-11-25 | Linton David B. | Method for low pressure, low temperature cooking via the lintonizingTM process |
BG736Y1 (bg) * | 2003-09-29 | 2005-05-31 | Anzhela B Todorova | Билков чипс |
US7560128B2 (en) * | 2005-02-07 | 2009-07-14 | Conagra Foods Lamb Weston, Inc. | Process for preparing reduced fat frozen potato strips |
EP1700526A1 (en) * | 2005-03-10 | 2006-09-13 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Method for finish-frying food product particles |
TWI275357B (en) * | 2005-03-11 | 2007-03-11 | Nat Pingtung University Of Sci | Processing method of low-fat sweet potato chip |
US9615601B2 (en) | 2005-10-04 | 2017-04-11 | Jimmyash Llc | Process for the controlled introduction of oil into food products |
DE202006021057U1 (de) | 2005-10-04 | 2012-05-14 | Jamshid Ashourian | Snack-Nahrungsmittel |
MX355043B (es) | 2005-10-04 | 2018-04-02 | Jimmyash Llc | Productos alimenticios fritos con contenido de grasa reducido. |
ITBO20070550A1 (it) * | 2007-08-02 | 2009-02-03 | Pizzoli S P A | Procedimento per la preparazione con oli crudi, di patate destinate alla cottura e patate preparate cosi ottenute |
JP6153317B2 (ja) * | 2012-11-27 | 2017-06-28 | 日清食品ホールディングス株式会社 | ノンフライポテトチップス及びその製造方法 |
JP6245798B2 (ja) * | 2012-11-27 | 2017-12-13 | 日清食品ホールディングス株式会社 | ノンフライポテトチップス及びその製造方法 |
GB2520370B (en) | 2014-05-01 | 2016-09-14 | Frito Lay Trading Co Gmbh | Snack food seasoning |
GB2520371B (en) * | 2014-05-01 | 2016-09-14 | Frito Lay Trading Co Gmbh | Snack food seasoning |
RU2569823C1 (ru) * | 2014-07-01 | 2015-11-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования ФГБОУ ВПО "Астраханский государственный технический университет" | Способ производства картофельных чипсов |
RU2688374C1 (ru) * | 2018-07-02 | 2019-05-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" | Способ производства картофельных чипсов |
CN112535266B (zh) * | 2020-12-11 | 2023-08-01 | 钟春燕 | 一种薯片加工中降低碎裂率的方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3244538A (en) * | 1962-07-13 | 1966-04-05 | Arnold A Kaehler | Method of reducing the fat content of fried foods |
US3397993A (en) * | 1965-09-20 | 1968-08-20 | Mcdonalds System Inc | Process for preparing frozen french fry potato segments |
US3649305A (en) * | 1969-03-25 | 1972-03-14 | Lamb Weston Inc | Process for preparing frozen french fried potato segments |
US3830941A (en) * | 1972-07-05 | 1974-08-20 | Grain Processing Corp | Food coating composition and process using same |
US4058631A (en) * | 1972-08-30 | 1977-11-15 | Gb Fermentation Industries, Inc. | Enzyme-treated fried food |
DE3065049D1 (en) * | 1979-08-06 | 1983-11-03 | Gen Foods Corp | A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it |
EP0060942B1 (en) * | 1981-03-17 | 1985-04-24 | Chef-Reddy Foods Corporation | A process for producing frozen potato strips from strips of raw potatoes |
US5141759A (en) * | 1991-02-21 | 1992-08-25 | Lamb-Weston, Inc. | Coated potato product |
US5059435A (en) | 1991-02-21 | 1991-10-22 | Lamb-Weston, Inc. | Process for making a starch coated potato product |
AU643134B2 (en) * | 1991-04-24 | 1993-11-04 | Byron Food Science Pty Limited | Fat free potato chips and straws |
US5242699A (en) * | 1992-08-24 | 1993-09-07 | Nothern Star Co. | Process for preparing microwavable French fried potatoes |
-
1995
- 1995-09-28 SI SI9530560T patent/SI0766924T1/xx unknown
- 1995-09-28 ES ES95810607T patent/ES2167411T3/es not_active Expired - Lifetime
- 1995-09-28 DK DK95810607T patent/DK0766924T3/da active
- 1995-09-28 DE DE69523917T patent/DE69523917T2/de not_active Expired - Lifetime
- 1995-09-28 EP EP95810607A patent/EP0766924B1/fr not_active Expired - Lifetime
- 1995-09-28 PT PT95810607T patent/PT766924E/pt unknown
- 1995-09-28 AT AT95810607T patent/ATE208570T1/de not_active IP Right Cessation
-
1996
- 1996-09-25 AR ARP960104486A patent/AR003708A1/es unknown
- 1996-09-26 AU AU65883/96A patent/AU719537B2/en not_active Ceased
- 1996-09-26 IL IL11930896A patent/IL119308A/xx not_active IP Right Cessation
- 1996-09-26 ZA ZA9608107A patent/ZA968107B/xx unknown
- 1996-09-26 MX MX9604334A patent/MX9604334A/es unknown
- 1996-09-27 CA CA002186769A patent/CA2186769A1/en not_active Abandoned
- 1996-09-27 FI FI963856A patent/FI963856A/fi unknown
- 1996-09-27 RU RU96119844/13A patent/RU2170033C2/ru not_active IP Right Cessation
- 1996-09-27 US US08/720,356 patent/US5891494A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ZA968107B (en) | 1998-03-26 |
EP0766924B1 (fr) | 2001-11-14 |
AU719537B2 (en) | 2000-05-11 |
AR003708A1 (es) | 1998-09-09 |
ATE208570T1 (de) | 2001-11-15 |
FI963856A0 (fi) | 1996-09-27 |
DE69523917T2 (de) | 2002-04-11 |
CA2186769A1 (en) | 1997-03-29 |
EP0766924A1 (fr) | 1997-04-09 |
ES2167411T3 (es) | 2002-05-16 |
DE69523917D1 (de) | 2001-12-20 |
SI0766924T1 (en) | 2002-04-30 |
FI963856A (fi) | 1997-03-29 |
PT766924E (pt) | 2002-05-31 |
IL119308A0 (en) | 1996-12-05 |
AU6588396A (en) | 1997-04-10 |
US5891494A (en) | 1999-04-06 |
MX9604334A (es) | 1997-03-29 |
RU2170033C2 (ru) | 2001-07-10 |
IL119308A (en) | 2001-01-11 |
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