MX9604334A - Tiras delgadas y rodajas de papas fritas con un contenido reducido de grasa. - Google Patents

Tiras delgadas y rodajas de papas fritas con un contenido reducido de grasa.

Info

Publication number
MX9604334A
MX9604334A MX9604334A MX9604334A MX9604334A MX 9604334 A MX9604334 A MX 9604334A MX 9604334 A MX9604334 A MX 9604334A MX 9604334 A MX9604334 A MX 9604334A MX 9604334 A MX9604334 A MX 9604334A
Authority
MX
Mexico
Prior art keywords
slices
fat content
reduced fat
thin strips
fried potatoes
Prior art date
Application number
MX9604334A
Other languages
English (en)
Inventor
Ernest Badertscher
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9604334A publication Critical patent/MX9604334A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Se describe un método para preparar tiras delgadas y rodajas de papas fritas con un contenido reducido de grasa, en donde papas previamente peladas se cortan en rebanadas delgadas y las rebanadas delgadas son tratadas con vapor extremadamente caliente, revestidas con una emulsion, tostadas, secadas y después enfriadas. La invencion también se refiere a las tiras delgadas y rodajas de papas fritas con un contenido reducido de grasa, obtenidas mediante el método de la presente invencion.
MX9604334A 1995-09-28 1996-09-26 Tiras delgadas y rodajas de papas fritas con un contenido reducido de grasa. MX9604334A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95810607A EP0766924B1 (fr) 1995-09-28 1995-09-28 Chips et frites allégées

Publications (1)

Publication Number Publication Date
MX9604334A true MX9604334A (es) 1997-03-29

Family

ID=8221800

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9604334A MX9604334A (es) 1995-09-28 1996-09-26 Tiras delgadas y rodajas de papas fritas con un contenido reducido de grasa.

Country Status (16)

Country Link
US (1) US5891494A (es)
EP (1) EP0766924B1 (es)
AR (1) AR003708A1 (es)
AT (1) ATE208570T1 (es)
AU (1) AU719537B2 (es)
CA (1) CA2186769A1 (es)
DE (1) DE69523917T2 (es)
DK (1) DK0766924T3 (es)
ES (1) ES2167411T3 (es)
FI (1) FI963856A (es)
IL (1) IL119308A (es)
MX (1) MX9604334A (es)
PT (1) PT766924E (es)
RU (1) RU2170033C2 (es)
SI (1) SI0766924T1 (es)
ZA (1) ZA968107B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
GB0306317D0 (en) * 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
BRPI0410431A (pt) * 2003-05-21 2006-06-13 David B Linton método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização
BG736Y1 (bg) * 2003-09-29 2005-05-31 Anzhela B Todorova Билков чипс
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
TWI275357B (en) * 2005-03-11 2007-03-11 Nat Pingtung University Of Sci Processing method of low-fat sweet potato chip
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
ES2603406T3 (es) 2005-10-04 2017-02-27 Jimmyash Llc Procedimientos de producción de productos alimenticios de aperitivo y productos así preparados
EP1933648B1 (en) 2005-10-04 2018-03-28 JimmyAsh LLC Fried food products having reduced fat content
ITBO20070550A1 (it) * 2007-08-02 2009-02-03 Pizzoli S P A Procedimento per la preparazione con oli crudi, di patate destinate alla cottura e patate preparate cosi ottenute
JP6153317B2 (ja) * 2012-11-27 2017-06-28 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
JP6245798B2 (ja) * 2012-11-27 2017-12-13 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
GB2520370B (en) * 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
GB2520371B (en) * 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
RU2569823C1 (ru) * 2014-07-01 2015-11-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования ФГБОУ ВПО "Астраханский государственный технический университет" Способ производства картофельных чипсов
RU2688374C1 (ru) * 2018-07-02 2019-05-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" Способ производства картофельных чипсов
CN112535266B (zh) * 2020-12-11 2023-08-01 钟春燕 一种薯片加工中降低碎裂率的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3244538A (en) * 1962-07-13 1966-04-05 Arnold A Kaehler Method of reducing the fat content of fried foods
US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US3649305A (en) * 1969-03-25 1972-03-14 Lamb Weston Inc Process for preparing frozen french fried potato segments
US3830941A (en) * 1972-07-05 1974-08-20 Grain Processing Corp Food coating composition and process using same
US4058631A (en) * 1972-08-30 1977-11-15 Gb Fermentation Industries, Inc. Enzyme-treated fried food
EP0026565B1 (en) * 1979-08-06 1983-09-28 General Foods Corporation A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
EP0060942B1 (en) * 1981-03-17 1985-04-24 Chef-Reddy Foods Corporation A process for producing frozen potato strips from strips of raw potatoes
US5059435A (en) 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
AU643134B2 (en) * 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
US5242699A (en) * 1992-08-24 1993-09-07 Nothern Star Co. Process for preparing microwavable French fried potatoes

Also Published As

Publication number Publication date
EP0766924A1 (fr) 1997-04-09
IL119308A (en) 2001-01-11
PT766924E (pt) 2002-05-31
AR003708A1 (es) 1998-09-09
RU2170033C2 (ru) 2001-07-10
CA2186769A1 (en) 1997-03-29
DE69523917T2 (de) 2002-04-11
DE69523917D1 (de) 2001-12-20
ES2167411T3 (es) 2002-05-16
DK0766924T3 (da) 2002-02-25
AU6588396A (en) 1997-04-10
US5891494A (en) 1999-04-06
FI963856A (fi) 1997-03-29
IL119308A0 (en) 1996-12-05
AU719537B2 (en) 2000-05-11
SI0766924T1 (en) 2002-04-30
ATE208570T1 (de) 2001-11-15
FI963856A0 (fi) 1996-09-27
ZA968107B (en) 1998-03-26
EP0766924B1 (fr) 2001-11-14

Similar Documents

Publication Publication Date Title
MX9604334A (es) Tiras delgadas y rodajas de papas fritas con un contenido reducido de grasa.
ES2018390A6 (es) Patatas fritas en rodajas y metodo continuo para prepararlas.
IE39379B1 (en) Method and apparatus for preparing chiptype snack food products
IE830557L (en) Expanded wheat product
AU1310188A (en) Food product
AU527775B2 (en) Frozen fried food product based on potato
AU559214B2 (en) Improved method for blanching mushrooms and other vegetables
AU546680B2 (en) Kitchen utensil for cutting, fruit and vegetables into strips
AU4906197A (en) Method of processing fully cooked and breaded bone-in poultry product
AU3852093A (en) Method for manufacture and method and apparatus for cooking low fat microwavable french fried potatoes
DE69001975D1 (de) Verfahren zur herstellung von gebleichtem, pflanzlichem fruchtfleisch.
JPS5722652A (en) Preparation of dried food by frying under reduced pressure
DE69000790D1 (de) Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch.
AU8502991A (en) Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic
AU8549291A (en) Method and device for peeling food such as fish, fruits or vegetables
JPS57110174A (en) Preparation of salted laver
FR2652539B1 (fr) Lamine decoratif souple comportant un feuillet apparent de bois tranche ou deroule, et procede de fabrication.
CA1095815A (en) Vegetable slicer
AU5840790A (en) Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants
CA2159229A1 (en) Method of Making a Crisp Fried Cheese Product
AU3704495A (en) Treatment and production of potato slices for preservation
AU8198991A (en) Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates
JPS55138373A (en) Preparation of egg hamburger for daily dish
GB2317808A (en) Reduced fat fried snack food
UA35837A (uk) Спосіб виготовлення тістяного виробу з начинкою