AU3704495A - Treatment and production of potato slices for preservation - Google Patents

Treatment and production of potato slices for preservation

Info

Publication number
AU3704495A
AU3704495A AU37044/95A AU3704495A AU3704495A AU 3704495 A AU3704495 A AU 3704495A AU 37044/95 A AU37044/95 A AU 37044/95A AU 3704495 A AU3704495 A AU 3704495A AU 3704495 A AU3704495 A AU 3704495A
Authority
AU
Australia
Prior art keywords
preservation
treatment
production
potato slices
slices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU37044/95A
Inventor
Peter George Howard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RETEP FOODS Ltd
Original Assignee
RETEP FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9422033A external-priority patent/GB9422033D0/en
Priority claimed from GBGB9509476.9A external-priority patent/GB9509476D0/en
Priority claimed from GBGB9512036.6A external-priority patent/GB9512036D0/en
Application filed by RETEP FOODS Ltd filed Critical RETEP FOODS Ltd
Publication of AU3704495A publication Critical patent/AU3704495A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AU37044/95A 1994-10-29 1995-10-25 Treatment and production of potato slices for preservation Abandoned AU3704495A (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
GB9422033A GB9422033D0 (en) 1994-10-29 1994-10-29 Production of potato chips
GB9422033 1994-10-29
GBGB9509476.9A GB9509476D0 (en) 1995-05-10 1995-05-10 Treatment and production of potato chips for preservation
GB9509476 1995-05-10
GBGB9512036.6A GB9512036D0 (en) 1995-06-14 1995-06-14 Method of food processing
GB9512036 1995-06-14
PCT/GB1995/002508 WO1996013171A1 (en) 1994-10-29 1995-10-25 Treatment and production of potato slices for preservation

Publications (1)

Publication Number Publication Date
AU3704495A true AU3704495A (en) 1996-05-23

Family

ID=27267454

Family Applications (1)

Application Number Title Priority Date Filing Date
AU37044/95A Abandoned AU3704495A (en) 1994-10-29 1995-10-25 Treatment and production of potato slices for preservation

Country Status (3)

Country Link
EP (1) EP0784435A1 (en)
AU (1) AU3704495A (en)
WO (1) WO1996013171A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5912034A (en) * 1997-09-22 1999-06-15 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
ES2192968B1 (en) * 2001-11-29 2005-03-01 Igarane Medios, S.L. POTATO TROCEED OR CUT IN SHEETS.
EP2018885B1 (en) 2007-07-25 2011-02-09 Schott forma vitrum ag Application device
WO2013019936A1 (en) * 2011-08-03 2013-02-07 Nestec S.A. Vegetable-based nutritional products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975551A (en) * 1971-07-02 1976-08-17 American Potato Company Microbially-stable potato products and process
US5204133A (en) * 1991-04-25 1993-04-20 Refrigerated Foods Technology, Inc. Process for preparing sliced potato products
GB9207344D0 (en) * 1992-04-03 1992-05-13 Vetostar Ltd Preservation of vegetable foodstuffs

Also Published As

Publication number Publication date
EP0784435A1 (en) 1997-07-23
WO1996013171A1 (en) 1996-05-09

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