GB9207344D0 - Preservation of vegetable foodstuffs - Google Patents

Preservation of vegetable foodstuffs

Info

Publication number
GB9207344D0
GB9207344D0 GB929207344A GB9207344A GB9207344D0 GB 9207344 D0 GB9207344 D0 GB 9207344D0 GB 929207344 A GB929207344 A GB 929207344A GB 9207344 A GB9207344 A GB 9207344A GB 9207344 D0 GB9207344 D0 GB 9207344D0
Authority
GB
United Kingdom
Prior art keywords
preservation
vegetable foodstuffs
foodstuffs
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB929207344A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vetostar Ltd
Original Assignee
Vetostar Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vetostar Ltd filed Critical Vetostar Ltd
Priority to GB929207344A priority Critical patent/GB9207344D0/en
Publication of GB9207344D0 publication Critical patent/GB9207344D0/en
Priority to AU38978/93A priority patent/AU3897893A/en
Priority to EP93907977A priority patent/EP0633726A1/en
Priority to PCT/GB1993/000691 priority patent/WO1993019609A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB929207344A 1992-04-03 1992-04-03 Preservation of vegetable foodstuffs Pending GB9207344D0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB929207344A GB9207344D0 (en) 1992-04-03 1992-04-03 Preservation of vegetable foodstuffs
AU38978/93A AU3897893A (en) 1992-04-03 1993-04-02 Treatment of vegetable foodstuffs for preservation
EP93907977A EP0633726A1 (en) 1992-04-03 1993-04-02 Treatment of vegetable foodstuffs for preservation
PCT/GB1993/000691 WO1993019609A1 (en) 1992-04-03 1993-04-02 Treatment of vegetable foodstuffs for preservation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB929207344A GB9207344D0 (en) 1992-04-03 1992-04-03 Preservation of vegetable foodstuffs

Publications (1)

Publication Number Publication Date
GB9207344D0 true GB9207344D0 (en) 1992-05-13

Family

ID=10713421

Family Applications (1)

Application Number Title Priority Date Filing Date
GB929207344A Pending GB9207344D0 (en) 1992-04-03 1992-04-03 Preservation of vegetable foodstuffs

Country Status (4)

Country Link
EP (1) EP0633726A1 (en)
AU (1) AU3897893A (en)
GB (1) GB9207344D0 (en)
WO (1) WO1993019609A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996013171A1 (en) * 1994-10-29 1996-05-09 Retep Foods Limited Treatment and production of potato slices for preservation
NL1003686C2 (en) * 1996-07-26 1998-01-28 Agrico Cooeperatieve Handelsve Method of preserving tubers.
WO1998052422A1 (en) * 1997-05-16 1998-11-26 Freshkept Technology Pty. Ltd. Method and apparatus for preserving food
AUPO685397A0 (en) * 1997-05-16 1997-06-12 Freshkept Foods Pty Ltd Method and apparatus for preserving food
ES2149119B1 (en) * 1997-12-18 2002-01-16 Lopez Hernandez Jose Antonio PROCEDURE FOR THE PREPARATION AND CONSERVATION OF PACKED HORTICOL PRODUCTS, AND HORTICOLA PRODUCT OBTAINED.
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
ES2219170B2 (en) * 2003-02-19 2005-10-01 Conservas Alguazas, S.L. PROCEDURES FOR THE PREPARATION OF TROCEED ARTICHOKE PRODUCTS IN CONSERVA.
ES2223301B1 (en) * 2003-08-14 2005-12-16 Universidad De La Rioja PROCEDURE TO EXTEND THE CONSERVATION PERIOD OF FRESH ARTICHOKES PREPARED FOR CONSUMPTION.
ES2257179B1 (en) * 2004-10-01 2007-08-01 Consejo Superior Investig. Cientificas PROCEDURE FOR THE PREPARATION OF ARTICHOKE (CYNARA SCOLYMUS L.) MINIMALLY PROCESSED OR IN IV RANGE AND MINIMALLY PROCESSED ARTICHOKES OBTAINED BY MEANS OF THIS PROCEDURE.
RU2514218C1 (en) * 2012-10-22 2014-04-27 Владимир Николаевич Панкратов Vegetable semi-products preparation method
BE1021956B1 (en) * 2014-07-04 2016-01-28 Ardo Nv METHOD FOR MANUFACTURING VEGETABLE FRENCH FRIES
EP3692810A1 (en) * 2019-02-07 2020-08-12 FLORETTE Holding Method for conditioning beetroot

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2137861A1 (en) * 1971-07-29 1973-02-22 Wolfgang Henning Pickling vegetables or fruit - using low hydrogen ion concn soln
US4152464A (en) * 1977-08-22 1979-05-01 The Mead Corporation Method for the aseptic packaging of high acid food
FR2498425A3 (en) * 1981-01-26 1982-07-30 Lafon Bernard Preserving Chinese artichokes by immersing in aq. acetic acid - then cooking for a few min. and cooling
EP0201266B1 (en) * 1985-05-01 1989-07-12 Vetostar Limited Preservation of vegetable foodstuffs
FR2582484A1 (en) * 1985-06-04 1986-12-05 Felix Alexandre Method for preserving vegetables cut into pieces

Also Published As

Publication number Publication date
AU3897893A (en) 1993-11-08
EP0633726A1 (en) 1995-01-18
WO1993019609A1 (en) 1993-10-14

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