PL295075A1 - Food preservative - Google Patents

Food preservative

Info

Publication number
PL295075A1
PL295075A1 PL29507592A PL29507592A PL295075A1 PL 295075 A1 PL295075 A1 PL 295075A1 PL 29507592 A PL29507592 A PL 29507592A PL 29507592 A PL29507592 A PL 29507592A PL 295075 A1 PL295075 A1 PL 295075A1
Authority
PL
Poland
Prior art keywords
food preservative
preservative
food
Prior art date
Application number
PL29507592A
Inventor
Janusz Bartoszewicz
Original Assignee
Janusz Bartoszewicz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Janusz Bartoszewicz filed Critical Janusz Bartoszewicz
Priority to PL29507592A priority Critical patent/PL295075A1/en
Publication of PL295075A1 publication Critical patent/PL295075A1/en

Links

PL29507592A 1992-06-30 1992-06-30 Food preservative PL295075A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL29507592A PL295075A1 (en) 1992-06-30 1992-06-30 Food preservative

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL29507592A PL295075A1 (en) 1992-06-30 1992-06-30 Food preservative

Publications (1)

Publication Number Publication Date
PL295075A1 true PL295075A1 (en) 1994-01-10

Family

ID=20057921

Family Applications (1)

Application Number Title Priority Date Filing Date
PL29507592A PL295075A1 (en) 1992-06-30 1992-06-30 Food preservative

Country Status (1)

Country Link
PL (1) PL295075A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL441843A1 (en) * 2022-07-26 2024-01-29 Uniwersytet Rzeszowski Method of obtaining a propolis-based food biopreservative

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL441843A1 (en) * 2022-07-26 2024-01-29 Uniwersytet Rzeszowski Method of obtaining a propolis-based food biopreservative

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