BRPI0410431A - método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização - Google Patents

método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização

Info

Publication number
BRPI0410431A
BRPI0410431A BRPI0410431-5A BRPI0410431A BRPI0410431A BR PI0410431 A BRPI0410431 A BR PI0410431A BR PI0410431 A BRPI0410431 A BR PI0410431A BR PI0410431 A BRPI0410431 A BR PI0410431A
Authority
BR
Brazil
Prior art keywords
vegetables
temperature cooking
low temperature
low pressure
cooking method
Prior art date
Application number
BRPI0410431-5A
Other languages
English (en)
Inventor
David B Linton
Original Assignee
David B Linton
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by David B Linton filed Critical David B Linton
Priority claimed from PCT/US2004/016209 external-priority patent/WO2004103131A2/en
Publication of BRPI0410431A publication Critical patent/BRPI0410431A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

"MéTODO PARA COZIMENTO DE BAIXA PRESSãO E BAIXA TEMPERATURA VIA O PROCESSO DE LINTONIZAçãO<32>". Um processo para cozimento à baixa pressão e baixa temperatura de vegetais crus, tais como batatas, pimentões, milho, cebolas, ervilhas, inhames, cenouras, brócolis, berinjela e abóbora. O processo inclui limpeza dos vegetais crus, enxaguamento dos vegetais, escaldamento dos vegetais, remoção do excesso de água dos vegetais, sujeição dos vegetais a um vácuo significante enquanto ainda aquecido a partir do processo de escaldamento, remoção do vácuo dos vegetais e, em seguida, acondicionamento dos vegetais processados para uso subseqüente e/ou preparação posterior.
BRPI0410431-5A 2003-05-21 2004-05-21 método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização BRPI0410431A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US47254703P 2003-05-21 2003-05-21
US53369903P 2003-12-30 2003-12-30
PCT/US2004/016209 WO2004103131A2 (en) 2003-05-21 2004-05-21 Method for low pressure, low temperature cooking via the lintonizingtm process

Publications (1)

Publication Number Publication Date
BRPI0410431A true BRPI0410431A (pt) 2006-06-13

Family

ID=36576197

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0410431-5A BRPI0410431A (pt) 2003-05-21 2004-05-21 método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização

Country Status (3)

Country Link
US (1) US20040234659A1 (pt)
BR (1) BRPI0410431A (pt)
RU (1) RU2005136531A (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8007852B2 (en) * 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US7438943B2 (en) * 2003-11-25 2008-10-21 Conagra Foods Food Ingredients Company Method for dehydro-roasting
US20080175961A1 (en) * 2007-01-24 2008-07-24 Phaselocd, Inc. Packaged-corn-on-the-cob
CO6140028A1 (es) * 2009-03-16 2010-03-19 Glauser Jorge Zapp Procesamiento y coccion de alimentos de bajo impacto glicemico para la nutricion de diabeticos obesos y dietas de adelgazamiento
US8795749B2 (en) * 2010-03-26 2014-08-05 Conopco, Inc. Process for preparing a heat processed blend from two or more fresh plant materials
TWI496555B (zh) * 2012-02-15 2015-08-21 Nat Kaohsiung University Of Hospitality And Tourism 五穀鍋具烹煮方法
US20140272042A1 (en) * 2013-03-15 2014-09-18 Thomas D. Gillette Systems and methods for packaging food products
BE1021956B1 (nl) * 2014-07-04 2016-01-28 Ardo Nv Werkwijze voor het vervaardigen van groentefrieten
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
US20180303104A1 (en) * 2017-04-19 2018-10-25 Jo Woo LEE Glutinous rice cake with mugwort containing red bean paste and method for manufacturing the same
US20210052753A1 (en) * 2017-12-31 2021-02-25 Purogen Laboratories, Llc Methods and apparatuses for pressurized purification and infusion of plant matter and cellulose-based organic cellular material
CN110338213A (zh) * 2019-08-13 2019-10-18 陕西科技大学 一种全自动输送带式真空蒸汽漂烫设备

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US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US4018908A (en) * 1972-01-28 1977-04-19 Gross George E Vacuum treatment to remove vaporized liquid from unfrozen cellular substances while keeping the cell walls thereof intact
US4084008A (en) * 1975-07-14 1978-04-11 General Mills, Inc. Instantized potato products and method of making same
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
US4634951A (en) * 1982-11-19 1987-01-06 Square D Company Reduced voltage starter with voltage ramp control
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4855153A (en) * 1984-09-13 1989-08-08 Dna Plant Technology Corporation Prolonging the shelf life of fresh root vegetables
US6106872A (en) * 1988-03-08 2000-08-22 Gist-Brocades Nv Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
US4957761A (en) * 1988-03-29 1990-09-18 Oppenheimer Companies Potato preservation method
US5097755A (en) * 1989-08-17 1992-03-24 Redi-Cut Foods, Inc. Method and apparatus for processing produce
US5204133A (en) * 1991-04-25 1993-04-20 Refrigerated Foods Technology, Inc. Process for preparing sliced potato products
US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
DE69523917T2 (de) * 1995-09-28 2002-04-11 Societe Des Produits Nestle S.A., Vevey Kartoffelchips und leichte Pommes frites
DE69625463T2 (de) * 1996-03-07 2009-09-17 Société des Produits Nestlé S.A. Verfahren zur Herstellung von Karotenoide enthaltende Früchten und Gemüsen
US5750165A (en) * 1996-04-16 1998-05-12 Erway; Dale E. Method of preparing a refrigerated potato product
DE69738725D1 (de) * 1996-07-01 2008-07-03 Procter & Gamble Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken
US5945146A (en) * 1997-07-14 1999-08-31 Twinam; Jerry Richard Fresh vegetable product having long shelf life and method of making thereof
US5829224A (en) * 1997-10-10 1998-11-03 Tetra Laval Holdings & Finance, Sa Method and apparatus for producing an aseptic heterogeneous food
US6434951B2 (en) * 1998-03-17 2002-08-20 Roger Carson Later Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content
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US6245294B1 (en) * 1998-12-17 2001-06-12 The United States Of America As Represented By The Secretary Of Agriculture Method and apparatus for surface treatment of materials
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Also Published As

Publication number Publication date
RU2005136531A (ru) 2006-06-10
US20040234659A1 (en) 2004-11-25

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012.