FR2711485B1 - Procédé de barattage, de saumurage, de cuisson et de décongélation de viandes. - Google Patents

Procédé de barattage, de saumurage, de cuisson et de décongélation de viandes.

Info

Publication number
FR2711485B1
FR2711485B1 FR9313092A FR9313092A FR2711485B1 FR 2711485 B1 FR2711485 B1 FR 2711485B1 FR 9313092 A FR9313092 A FR 9313092A FR 9313092 A FR9313092 A FR 9313092A FR 2711485 B1 FR2711485 B1 FR 2711485B1
Authority
FR
France
Prior art keywords
brining
churning
meats
cooking
thawing process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9313092A
Other languages
English (en)
Other versions
FR2711485A1 (fr
Inventor
Claude Dreano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armor Inox SA
Original Assignee
Armor Inox SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armor Inox SA filed Critical Armor Inox SA
Priority to FR9313092A priority Critical patent/FR2711485B1/fr
Publication of FR2711485A1 publication Critical patent/FR2711485A1/fr
Application granted granted Critical
Publication of FR2711485B1 publication Critical patent/FR2711485B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/004—Apparatus for tenderising meat, e.g. ham by massaging
    • A22C9/005—Tumblers and rotating drums for massaging meat in their interior
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9313092A 1993-10-28 1993-10-28 Procédé de barattage, de saumurage, de cuisson et de décongélation de viandes. Expired - Lifetime FR2711485B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9313092A FR2711485B1 (fr) 1993-10-28 1993-10-28 Procédé de barattage, de saumurage, de cuisson et de décongélation de viandes.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9313092A FR2711485B1 (fr) 1993-10-28 1993-10-28 Procédé de barattage, de saumurage, de cuisson et de décongélation de viandes.

Publications (2)

Publication Number Publication Date
FR2711485A1 FR2711485A1 (fr) 1995-05-05
FR2711485B1 true FR2711485B1 (fr) 1995-11-24

Family

ID=9452481

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9313092A Expired - Lifetime FR2711485B1 (fr) 1993-10-28 1993-10-28 Procédé de barattage, de saumurage, de cuisson et de décongélation de viandes.

Country Status (1)

Country Link
FR (1) FR2711485B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114732045A (zh) * 2022-06-14 2022-07-12 山东沾化隆旺水产品有限公司 一种用于海产品加工辅助调节装置

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1269990B (it) * 1994-09-21 1997-04-16 Rizzoli Emilio Procedimento per la lavorazione del tonno prima del suo confezionamento in scatola
FR2756146B1 (fr) * 1996-11-22 1999-02-12 France Agro Ind Procede et installation de traitement de produits de la mer et en particulier de crevettes
ES2286330T5 (es) * 2001-10-18 2011-03-18 Sfk Systems A/S Procedimiento y medios para descongelar carne y su uso.
BRPI1010677A2 (pt) * 2009-05-20 2019-09-24 Cfs Slagelse As processo para descongelar carna moída congelada
EP3000326B1 (fr) * 2009-11-25 2019-04-24 GEA Food Solutions Bakel B.V. Procédé de décongélation de produits à base de viande congelée crue
FR3033231B1 (fr) 2015-03-04 2018-05-11 Lutetia Procede de decongelation
CN105124719B (zh) * 2015-09-11 2023-11-10 青岛海尔特种电冰箱有限公司 解冻装置
CN113973910B (zh) * 2021-09-06 2023-09-05 安徽柏睿农业科技有限公司 一种冻肉加工用解冻清洗一体装置

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE941949C (de) * 1953-02-13 1956-04-19 Fr Bachert & Soehne Maschinenf Vakuumpresse zur Durchdringung des Fleisches mit Poekellake und Entfernung der ueberschuessigen Feuchtigkeit unter Anwendung von Atmosphaerendruck
DE2364485C3 (de) * 1973-12-24 1979-06-07 A. Stephan U. Soehne, Gmbh & Co, 3250 Hameln Verfahren zur Herstellung von Leberwurst A. Stephan u. Söhne, GmbH & Co, 3250 Hameln
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
NL193627C (nl) * 1980-10-14 2000-05-04 Challenge Cook Bros Inc Werkwijze voor het kneden van stukken vlees, zoals hammen.
FR2607363B1 (fr) * 1986-12-02 1989-02-17 Dreano Claude Procede de traitement de la viande
JPH02138953A (ja) * 1988-11-21 1990-05-28 Ushiwaka Shoji Kk 食肉の加工方法
SU1655429A1 (ru) * 1989-01-20 1991-06-15 Московский технологический институт мясной и молочной промышленности Способ приготовлени фарша из мороженых м сных блоков

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114732045A (zh) * 2022-06-14 2022-07-12 山东沾化隆旺水产品有限公司 一种用于海产品加工辅助调节装置

Also Published As

Publication number Publication date
FR2711485A1 (fr) 1995-05-05

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